Peak Menu - Soup and Salad
Lobster & Corn Chowder
$14.00
Lobster, corn, potatoes, bacon and poblano Peppers
Mixed Green
$12.00
Mesclun greens, baby tomatoes, avocado, cucumbers, toasted pecans, honey balsamic vinaigrette
Caesar Salad
13.00
Point reyes blue cheese, garlic sourdough croutons
$Peak Menu - First Course and Small Plates
Shrimp Cocktail
$19.00
Jumbo shrimp, cocktail sauce, horseradish, dijonnaise. Gluten free.
Buffalo Style Cauliflower
$11.00
Fried cauliflower, hot sauce, point reyes blue cheese dip. Vegetarian.
Seafood Crepes
$19.00
Scallops, shrimp and lobster, truffle hollandaise lobster sauce
Abalone
Dore style with crab and chive beurre blanc
Diver Scallops & Risotto
$26.00
Asparagus and spinach risotto, wild mushrooms, beurre blanc. Gluten free.
Lettuce Wraps
$15.00
Diced chicken, water chestnuts, shitakes, szechuan sauce
Ultimate Shell 19 on Ice
49.00
Australian lobster, tiger prawns, king crab, blue point oysters, manila clams
$Peak Menu - Artisanal Pizzas
Pepperoni, Sausage & Wild Mushroom
$20.00
Mozzarella, fontina, tri-color peppers, mushrooms
Shrimp Scampi
23.00
Scampi style shrimp, sun-dried tomato, fontina, parmesan
$Peak Menu - Raw
Blue Point Oysters
$21.00
Half dozen, cocktail sauce, mignonette. Gluten free.
Pacific Oysters
$24.00
Half dozen, cocktail sauce, mignonette. Gluten free.
Oyster Sampler
$23.00
Three pacific, three blue points. Gluten free.
Ahi Tuna Tartare
21.00
Creamy avocado puree, wasabi dressing, crispy fried shallots
$Peak Menu - From the Grill
10 oz. Filet Mignon
$51.00
Garlic butter, broccolini garni, red wine demi , green peppercorn sauce. Add on blue cheese $5. Gluten free.
16 oz. New York
$54.00
Roasted garlic bulb, sauteed mushroom garni, red wine demi, green peppercorn sauce. Add on blue cheese $5. Gluten free.
14 oz. Kurobuta Pork Chop
$48.00
Topped with caramelized apple, fennel apple tomato salad garni, green peppercorn sauce. Gluten free.
20 oz. Bone-In Ribeye
51.00
Coffee and cocoa rub, garlic mashed potatoes, asparagus, red wine demi, green peppercorn sauce. Gluten free.
$Peak Menu - Seafood & Fish Specialties
Australian Lobster Tail
10 oz. tail, roasted potatoes, asparagus. Gluten free.
Ahi Tuna
$43.00
Chef's daily preparation
Dover Sole
59.00
Lemon caper beurre blanc, asparagus, roasted potatoes
$Peak Menu - Signature Dishes
Chilean Sea Bass
$45.00
Risotto bianco, baby shrimp, lobster broth. Gluten free.
Surf & Turf
$82.00
Petit filet mignon, beef short ribs, diver scallop, tiger prawn, australian lobster
Roasted Rack of Lamb
$65.00
Olives, israeli couscous, vegetable melange
Rosemary Chicken
$38.00
Free range airline breast, mushroom marsala sauce, vegetable risotto
Abalone Entree
Dore style with crab and chive beurre blanc asparagus, roasted potatoes
Artichoke & Tomato Gratine
34.00
Anson mills creamy polenta, mushroom consomme. Vegetarian and gluten free.
$Mid-Week Menu - Soup and Salad
Lobster & Corn Chowder
$13.00
Lobster, corn, potatoes, bacon, poblano peppers
Mixed Green Salad
$10.00
Mesclun greens, baby tomatoes, avocado, cucumbers, toasted pecans, honey balsamic vinaigrette. Vegetarian and gluten free.
Caesar Salad
11.00
Point reyes blue cheese, garlic sourdough croutons. Vegetarian.
$Mid-Week Menu - First Course and Small Plates
Shrimp Cocktail
$17.00
Jumbo shrimp, cocktail sauce, horseradish, dijonnaise. Gluten free.
Buffalo Style Cauliflower
$9.00
Fried cauliflower, hot sauce, point reyes blue cheese dip. Vegetarian.
Seafood Crepes
$18.00
Scallops, shrimp and lobster, truffle hollandaise lobster sauce
Abalone
Dore style with crab and chive beurre blanc
Diver Scallops & Risotto
$22.00
Asparagus and spinach risotto, wild mushrooms, beurre blanc. Gluten free.
Lettuce Wraps
$13.00
Diced chicken, water chestnuts, shitakes, szechuan sauce
Ultimate Shell 19 on Ice
47.00
Australian lobster, tiger prawns, king crab, blue point oysters, manila clams
$Mid-Week Menu - Artisanal Pizzas
Pepperoni, Sausage & Wild Mushroom
$19.00
Mozzarella, fontina, tri-color peppers, mushrooms
Shrimp Scampi
21.00
Scampi style shrimp, sun-dried tomato, fontina, parmesan
$Mid-Week Menu - Raw
Blue Point Oysters
$18.00
Half dozen, cocktail sauce, mignonette. Gluten free.
Pacific Oysters
$22.00
Half dozen, cocktail sauce, mignonette. Gluten free.
Oyster Sampler
$20.00
Three pacific, three blue points. Gluten free.
Ahi Tuna Tartare
19.00
Creamy avocado puree, wasabi dressing, crispy fried shallots
$Mid-Week Menu - From the Grill
10 oz. Filet Mignon
$49.00
Garlic butter, broccolini garni, red wine demi , green peppercorn sauce. Add on blue cheese $5. Gluten free.
16 oz. New York
$52.00
Roasted garlic bulb, sauteed mushroom garni, red wine demi, green peppercorn sauce. Gluten free.
14 oz. Kurobuta Pork Chop
$46.00
Topped with caramelized apple, fennel apple tomato salad garni, green peppercorn sauce. Gluten free.
20 oz. Bone-In Ribeye
48.00
Coffee and cocoa rub, garlic mashed potatoes, asparagus, red wine demi*, green peppercorn sauce. Gluten free.
$Mid-Week Menu - Signature Dishes
Chilean Sea Bass
$42.00
Risotto bianco, baby shrimp, lobster broth. Gluten free.
Surf & Turf
$79.00
Petit filet mignon, beef short ribs, diver scallop, tiger prawn, australian lobster
Roasted Rack of Lamb
$62.00
Olives, israeli couscous, vegetable melange
Rosemary Chicken
$36.00
Free range airline breast, mushroom marsala sauce, vegetable risotto
Abalone Entree
Dore style with crab and chive beurre blanc asparagus, roasted potatoes
Artichoke & Tomato Gratine
32.00
Anson mills creamy polenta, mushroom consomme. Vegetarian and gluten free.
$Mid-Week Menu - Seafood and Fish Specialties
Australian Lobster Tail
10 oz. tail, roasted potatoes, asparagus. Gluten free.
Ahi Tuna
$43.00
Chef's daily preparation
Dover Sole
59.00
Lemon caper beurre blanc, asparagus, roasted potatoes
$Peak Menu - Sides
Steamed White Rice
$6.00
Vegetarian and gluten free.
Lobster Mashed Potatoes
$11.00
Gluten free.
Vegetables of the Season
$9.00
Vegetarian and gluten free.
Garlic Mashed Potatoes
$9.00
Vegetarian and gluten free.
Garlic French Fries
$9.00
Vegetarian.
Sauteed Wild Mushrooms
$14.00
Asparagus & Hollandaise Sauce
11.00
Vegetarian and gluten free.
$Mid-Week Menu - Sides
Steamed White Rice
$5.00
Vegetarian and gluten free.
Lobster Mashed Potatoes
$10.00
Gluten free.
Vegetables of the Season
$8.00
Vegetarian and gluten free.
Garlic Mashed Potatoes
$8.00
Vegetarian and gluten free.
Garlic French Fries
$8.00
Vegetarian.
Sauteed Wild Mushrooms
$13.00
Asparagus & Hollandaise Sauce
$10.00
Vegetarian and gluten free.
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