Dinner - Appetizers
Escargot
Burgundy snails baked with fresh basil and roasted garlic pesto butter
Iced Prawns
Three jumbo tiger prawns, poached and served with cocktail sauce
Iced Oysters
six freshly shucked oysters on the half shell, with cocktail sauce
Barbequed Oysters
Six fresh barbequed oystes on the half shell, with garlic butter, parsley, chipotle barbeque sauce, topped with parmesan and gruyere cheese
Blackemed Prawns
Seared cajun spiced tigher prawns with pineapple rum butter sauce
Shrimp Crab Cakes
Lumb crab and rock shrimp cakes served with sauce remoulade
Feuillette of Wild Mushrooms
Flaky puff pastry filled with tender forest mushrooms in a brandy cream sauce
Hawaiian Ahi and Hamachi Poke
The choicest hand cut ahi and hamachi poke served with citrus tobiko and sesame crackers
Soup and Salad
Onion Soup Gratinee
Baked in a crock with croutons, gruyere and parmesan cheese
Crab Bisque with Roasted Corn
Rich and creamy classic bisque withy dungeness crab, king crab and fresh grilled sweet cormn, topped off with creme fraiche
Friday's House Salad
Fresh mixed greens, tomato, and parmesan crostini, served with friday's own goat cheese ranch dressing
Caesar Salad
Our house recipe with buttery croutons and parmesan shreds
Snoopy Salad
From the original seafood cove, this has been a harrah's favorite for years. Butter leaf lettuce tossed with shrimp, crab, sliced egg, tomato scallions, avocado and light vinaigrette
Steakhouse Combination Favorites
Paris a choice 8 oz filet mignon and bearnaise sauce with the best from our seafood selectionFilet Mignon and Scampi
3 large prawns, just right on the garlic, with fettuccine and parmesan crostini
Filet Mignon and Lobster
Cold water lobster tail served with drawn butter and yukon gold mashed potatoes
Filet Mignon and alaskan King Crab
Steamed crab legs with drawn butter and yukon gold mashed potatoes
Prime Time
Prime Rib
Usda choice roast are aged for tenderness and roasted at a low temperature for several hours. The perfect marbnbling contributes to the excellent flavor of these center cuts. Served witu au jus, friday's oversized baked potato with all the fixings, and horseradish cream 12 oz 0r 16 oz
Split Charge
Accompanied with potatoes or rice and vegetables 12. show your total reward card to receive $2.00 discounted price of dinner entrees. If you are not a memner, sign up for free at the total reward booth
Steak and Chops
Choice beef, and lamb are fully aged and hand cut by our butcher. Your steak is seasoned and broiled to perfection, served with yukon gold mashed potatoes and fresh seasonal vegetablesFilet Mignon
The most tender 10 oz steak of all served with sauce bearnasie
New York Steak
12 oz new york steak. Quality marbling gives this steak a reputation for flavor
Friday's T-Bone
The best of both. filet mignon and new york strip. A well trimmed thick cut steak tips the scale at 20 oz. Served with BBQ butter
Smoked Cowboy Rib Steak
A thick cut 18 oz rib eye served bone in. Brushed with our special chipotle honey glaze
Double Cut Lamb Chops
Three double cut lamb chops marnated in mango chutney with garlic and honey. Tender and bursting with flavor
Fish and Seafood
Rice and pilaf and fresh seasonal vegetabl comlement your entréeAlaskan King Crab Legs
A mountain of crab legs wrapped in a steaming napkin with lemon and drawn butter
Cold Water Lobster Tail
Onw 12 oz cold water lobster tail, baked and served with lemon and drawn butter
Pistachio Crusted Ahi
Served rare with rice pilaf, wakami salad and dijon soy sauce
Chef's Specialties
Chicken Piccata
Sauteed chicken breast with lemon caper tomato beurre blanc
Seafood Broil
Cold water lobster, king crab, diver scallops and prawns, served with lemon chive beurre blanc and vol au vent with seasonal vegetables
Grilled and Sauteed Vegetable Melange
Grilled portabella mushroom, sauteed artichoke, spinach, sun dried tomatoes and a selection of daily fresh vegetables, served with grilled polenta
Side Dishes
The perfect complement to your steak or chopMatchstick Fries
Fresh and crisp potato fries seasoned with sea salt
Creamed Spinach
A steakhouse classic crusted with panko and parmesan
Baked Potato
Hand picked and freshly baked, served with all the fixings
Sauteed Mushrooms
Fresh crimini mushrooms sauteed with garlic butter and flamed with sherry
Menu for Gi Fu Loh is provided by findrestaurantmenu.com
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