Starters
Dungeness Crab Cakes
$14.00
Creole aioli.
Coconut Prawns
$12.00
Orange marmalade dipping sauce.
Baked Mushrooms Caps
$10.00
Stuffed with escargot and blue cheese.
Grilled Scallops and Calamari Steak
$12.00
Served over a bed of sauteed bell peppers and zucchini in olive oil and garlic.
Crispy Bruschetta with fresh Mozzarella, Tomatoes and Basil
$8.00
Drizzled with basil oil.
BBQ Peppered Prawns
$12.00
Shrimp sauteed with mushrooms garlic and scallions.
Creamy 5 Onion Soup
$8.00
Bricks House Salad
$8.00
Mixed greens, artichoke hearts, chickpeas, english cucumbers and tomato, tossed in our house vinaigrette.
Caprese Salad
$12.00
Heirloom tomatoes, fresh mozzerella, avacado, white balsamic vinegar, olive oil and a fresh basil chiffonade.
Romaine "Wedge" Salad
$10.00
Crisp romaine hearts, bacon, paint reyes blue cheese.
Spinach Salad
$10.00
Fresh orange sherry vinaigrette, port-soaked dried cherries with warm toasted almond-crusted goat cheese.
Provolone Saute
$8.00
Lemon butter sauce fresh basil sun dried tomato and pinenuts.
Tempura Prawns And Fresh Vegetables
$14.00
Spicy soy ginger dipping sauce.
Air Dried Beef Carpaccio
$10.00
Thin slices of beef prosciutto extra virgin olive oil manchego cheese mixed greens cabernet vinaigrette.
Seared Ahi Tuna
$10.00
Sashimi grade tuna seared rare, chilled and sliced, garnished with pickled ginger, wasabi, soy sauce and baked won ton chips.
Manhattan Style Lobster Chwder
$9.00
Serrano Farro Salad
$11.00
Dry cured spinash ham, manchego cheese and wheatberries tossed in a sherry vinaigrette with mixed greens.
Lump Crab Salad
14.00
Hearts of palm, avocado, artichoke, honey lemon-lime vinaigrette.
$Entrees
Ahi Tuna with Lobster Risotto
$40.00
Pepper crusted, pan-seared with wasabi drizzle.
Alaskan Halibut
$32.00
Served over white beans and fresh spinach sauteed with pancetta.
Sea Bass
$34.00
Baked with crushed macadamia nuts brown rice and seasoned vegetables.
Prawns Scampi
$28.00
Sauteed in olive oil garlic lemon and white wine served over linguine.
Seafood Thermidor
$45.00
Lobster, shrimp and diver scallops in a mornay sauce.
Diver Scallops Risotto
$34.00
Wild mushroom crusted scallops served over mascarpone cheese risotto.
Free Range Lemon Chicken
$25.00
Sauteed with extra virgin olive oil, artichoke hearts, mushrooms and sun-dried tomatoes, white wine lemon butter sauce with garganelli pasta.
King Crab Legs
$36.00
Select wild caught center section legs steamed and shelled fresh seasoned vegetables and pasta.
Mushroom Ravioli
$22.00
Served in a sherry Parmesan cream sauce.
Veal Piccata
$30.00
Provimi veal scallop sauteed in butter with capers; served over pasta.
Filet Mignon
$36.00
Accompanied with a cabernet sauvignon sauce and garlic whipped potatoes.
Wagyu New York Steak
$44.00
Bone-in strip loin, roasted potatoes and seasonal vegetables.
Ribeye Stick
$44.00
Prime grade beef; served with fries.
New Zealand Rack of Lamb
36.00
Roasted with garlic, rosemary and a fresh mint sauce; garlic whipped potatoes.
$Desserts
Baked Alaska
$9.00
Coffee amaretto ice cream on an almond macaroon cookie crust; topped with toasted meringue.
Creme Brulee
$9.00
Creamy custard with a caramelized brown sugar crust.
Chocolate Cabernet Glazed Brownie
$9.00
Comes with chocolate peanut butter ice cream.
Bricks Cheesecake
$9.00
Raspberry sauce.
Key Lime Pie
$9.00
Fresh Pineapple Banana Sorbet
$9.00
Comes with coconut macaroons.
Gelato
$6.00
House made gelato blended with seasoned fresh fruits.
Menu for Bricks Restaurant & Wine Bar is provided by findrestaurantmenu.com
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