Whispering Vine Wine

Whispering Vine Wine Menu

(775) 786-1323
4201 West 4th Street, Reno, NV 89523

Whispering Vine Menu


House Marinated Olive Variety
$3.00
Virginia Gourmet Peanut Assortment
$4.00
Hummus with Pappadum
$5.00
Persimmon and Goat Cheese Salad
$8.00
Mixed greens, candied pecans, and verjus vinaigrette.
Blue Goddess Wedge Salad
$8.00
Applewood smoked bacon, grape tomatoes, crisp onion, and creamy dill blue goddess dressing.
Charcuterie Plate
$15.00
Calabrese Salame, assorted cheeses, almonds, grapes Greek olive medley, crackers, and chocolate truffles.
New England Lobster Roll
$16.00
Fingerling potato chips.
Assorted Chocolate Plate
3.00

$Burgers and Wine Mondays

All burger comes with a choice of onion rings, truffle tater tots or french fries.
Italian Meatball Burger
$15.00
Housemade patty of beef, pork, and veal. Fresh mozzarella, marinara, fried basil, and basil aioli on a buttered brioche bun.
Whispering Vine Potsticker Burger
$15.00
Housemade patty of shrimp and pork. Ginger, scallion tare glaze, Asian slaw, yuzu aioli, and Stonehenge bun.
Veggie Burger
$14.00
Roasted garlic and quinoa gardenburger. Irish cheddar, dutch gouda, tomato, arugula, and Dijon buttered Sconehenge bun.
Shrimp Po'Boy
$16.00
Light crispy tempura wild gulf shrimp, spicy tartar sauce, shredded lettuce, tomato, and buttered brioche bun.
Whispering Vine Gourmet Angus Burger
14.00
Mushroom brie, bacon jam, arugula, and Stonehenge bun.

$Small Plate Menu

Tuesday to Saturday - Full menu 4:00-9:00 pm. Sunday - Starred items only. Monday - Special burger menu 4: 00 - 8: 00 pm.
House Marinated Olive Variety
$3.00
Virginia Gourmet Peanut Assortment
$4.00
Hummus with Pappadum
$5.00
Truffle Tater Tots
$4.00
With house buttermilk dipping sauce.
Nectarine and Goat Cheese Salad
$8.00
Mixed greens, candied pecans, and verjus vinaigrette.
Backyard Farms Heirloom Tomato Salad
$10.00
Opal basil, English cucumber, fresh mozzarella, and avocado charred lemon vinaigrette.
Blue Goddess Wedge Salad
$8.00
Applewood smoked bacon, grape tomatoes, crisp onion, and creamy dill blue goddess dressing.
Shaved Brussels Salad
$8.00
Creamy Caesar, garlic croutons, Frico, and pomegranate.
Green Grape Gazpacho
$7.00
Grapes, Marcona almonds, sherry vinegar, watercress, and EVOO.
Grilled Cheese and Homemade Tomato Soup
$9.00
Irish cheddar and gouda, and rustic baguette.
Smashed Fingerling Tomatoes
$9.00
Chorizo and romesco.
Escargot with Cognac and Garlic
$12.00
Served with grilled bread.
Ahi Tuna Poke
$15.00
Soy sauce, ginger, and sesame rice crisps.
Beef Carpaccio
$12.00
Fried capers, garlic aioli, shaved Parmesan, tapenade, and crostini.
3 Tacos
$13.00
Choice of duck confit or Indian-spiced lentil, hatch chili cream, pickled shallots, and Cotija cheese.
Charcuterie Plate
$15.00
Calabrese Salame, assorted cheeses, almonds, grapes Greek olive medley, crackers, and chocolate truffles.
Coconut Shrimp and Asian Slaw
$14.00
Sweet chili sauce.
Crispy Pork-Belly Skewers
$13.00
Gochujang, cold soba noodles, and pickle cippolinis.
Cioppino
$20.00
Clams, mussels, shrimp, scallops, lingcod, and braised fennel grilled bread with garlic oil.
Steamed Manila Clams and Mussels
$17.00
Thai red curry sauce, and garlic bread.
New England Lobster Roll
$16.00
Fingerling potato chips.
Wild Mushroom Flatbread
$13.00
Hedgehog and black trumpet mushrooms, caramelized onion, sherry mascarpone cream, and arugula.
Shrimp Flatbread
$13.00
Cilantro pesto, and Quattro Formaggio.
Veggie Burger
$14.00
Roasted garlic and quinoa gardenburger. Irish cheddar dutch gouda, tomato, arugula, Dijon, Sconehenge bun, and shoestring fries. Substitute tater tots for an additional charge.
Smoked Chili Glazed Flank Steak
$18.00
Sweet corn succotash, poblano, and tobacco onions.
Whispering Vine Gourmet Angus Burger
$14.00
Mushroom brie, bacon jam, arugula, Sconhenge muffin, and shoestring fries. Substitute tater tots for an additional charge.
Braised Bison Short Ribs Sliders
$13.00
Pretzel bun, Gorgonzola, and slaw.

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