Soups, Salads & Starters Menu
Caesar Salad
$6.00-13.00
Minestrone
$3.00-7.00
Smoked Gouda Quesadilla
$9.50
With prosciutto and caramelized onion.
Bleu Romaine
$7.00-15.00
Chopped romaine, red onion, kalamata olives, crisp prosciutto, blue cheese-yogurt dressing.
Clams in Garlic
$13.00
Butter and white wine.
Polenta
$9.50
Balsamic mushrooms and fresh basil.
Baked Sicilian Meatballs
10.00
With basil, pine nuts and currants.
$Bowls Menu
Scampi, in Garlic Butter Over Angel Hair
$13.00-20.00
Chestnut Gnocchi
$14.00-22.00
Also made in-house by the chef with chestnut flour and ricotta cheese, in Parmesan creme, with roasted mushrooms and truffle oil.
Fettuccine Country Style
$12.00-18.00
Sausage, roasted red peppers, roasted garlic cloves, olive oil.
Gnocchi Della Nonna
$14.00-22.00
Our hand-made in-house ricotta gnocchi in prosciutto cream sauce, peas and fresh basil.
Pasta Napoli
$13.50-21.00
Shrimp in spicy vodka sauce over fettuccine.
Traditional Lasagna with Bolognese
$11.50-17.00
Sicilian Style Spaghetti & Meatballs
$11.50-17.00
Angel Hair Del Mare
$17.00-28.00
Shrimp, scallops and clams in garlic butter.
Spaghetti Puttanesca
$12.00-18.00
San Marzano tomato, olives, capers and basil with a hint of anchovy.
Ricotta Gnocchi
12.00-18.00
Hand-made in-house by the chef, choice of sauce: marinara, creamy pesto, alfredo, spicy vodka, or sage brown butter.
$Plates Menu
All plates come with your choice of spaghetti with Sicilian marinara, vegetable or mashed potato.Saltimbocca with Provimi Veal
$28.00
With sage, prosciutto and fontina cheese and marsala wine pan sauce.
Polenta Toscana
$19.50
Sausage, chicken, garlic clovesand pine nuts over our special recipe polenta.
Chicken Lucchese
$20.00
Baked chicken breast topped with mushroom creme with bay shrimp and oregano, over fettuccine.
Piccatta with Chicken
$18.50
Ours is lightly tossed in breadcrumbs and sauteed with capers, white wine and fresh lemon juice.
Parmesan with Provimi Veal
$26.00
with marinara and mozzarella cheese.
Salmon
$26.00
Fresh, sustainably raised fillet, topped with lump crab, feta cheese, pine nutsand fresh basil, over fresh lemon creme.
Parmesan with Eggplant
$17.00
With marinara and mozzarella cheese.
Piccatta with Provimi Veal
$26.50
Ours is lightly tossed in breadcrumbs and sauteed with capers, white wine and fresh lemon juice.
Combination Plate
$22.00
Spaghetti marinara and meatballs, fettuccine alfredo and traditional lasagna.
Saltimbocca with Chicken
$20.00
With sage, prosciutto and fontina cheese and marsala wine pan sauce.
Marsala with Chicken
$18.50
A pan sautee of button mushrooms, garlic and marsala wine.
Parmesan with Chicken
$18.00
With marinara and mozzarella cheese.
Marsala with Eggplant
$17.50
A pan sautee of button mushrooms, garlic and marsala wine.
Marsala with Provimi Veal
$26.50
A pan sautee of button mushrooms, garlic and marsala wine.
Menu for Sardina's Italian Bistro is provided by findrestaurantmenu.com
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