Twisted Fork

Twisted Fork Menu

(775) 853-6033
1191 Steamboat Parkway, Reno, NV 89521

Big-Small Plates-Lunch


Guinness Fondue Lunch
$12.00
Gruyere and Swiss blend, guinness stout, brandy, white wine and country sourdough bread.
Hummus Bruschetta Lunch
$10.00
Grilled naan bread, roasted garlic hummus, shaved Parmesan, toasted pine nuts and basil pesto.
Beet Ravioli Lunch
$11.00
Served chilled. Roasted beets, vegan herb ricotta cheese, toasted pine nuts, arugula, crumbled goat cheese, sun-dried tomato pesto, olive oil and local honey balsamic drizzle.
Porcini Mushroom Ravioli Lunch
$11.00
Black truffle creme fraiche, organic arugula, heirloom tomatoes, basil pesto, parmigiano reggiano and toasted pine nuts.
Ceviche de Atun Lunch
$14.00
Ahi tuna, onion, cucumber, cilantro, avocado, toasted arbol chili, ponzu and corn chips.
Short Rib Arepa Lunch
$10.00
Braised short rib, crispy corn cake, guajillo salsa, crema fresca, avocado lime cilantro puree and cabbage salad.
Asian Chicken Wings Lunch
$12.00
Scorpion pepper teriyaki-ginger glazed chicken wings, petite greens lightly tossed with Thai peanut vinaigrette and wasabi ranch for dipping.
Pastor Pork Tacos Lunch
$10.00
Orange chili marinated pastor pork, caramelized onions, charred pineapple, Chile morita salsa, pickled cabbage and corn tortillas.
Tiger Shrimp Tamal Lunch
$12.00
Sweet corn tamal, garlic cream sauce, avocado lime cilantro puree and chili oil.
Lamb Meatballs Lunch
$12.00
Guajillo salsa, shaved Parmesan, cilantro-mint pesto and warm sourdough bread.
Risotto Crab Croquettes Lunch
$12.00
Romesco sauce, truffle lemon aioli, creme fraich and sweet corn relish.
Mushroom & White Truffle Mac 'N Cheese Lunch
$10.00
Cremini mushrooms, white truffle cream sauce and Parmesan cheese.
Potato Empanadas Lunch
$10.00
Cajun spiced potatoes, fried corn tortilla, sweet peppers, lettuce, heirloom tomatoes, serrano avocado salsa, queso fresco and crema fresca.
Vegetarian Tamal Lunch
$10.00
Fire-roasted poblano and manchego sweet corn tamal, goat cheese, avocado lime cilantro puree, crema fresca and toasted sunflower seeds.
Cauliflower Ceviche Lunch
10.00
Cauliflower, tomatoes, onion, serrano chilies, cucumber, avocado lime cilantro puree and corn chips.

$Salads-Lunch


Root Vegetable Salad Lunch
$11.00
Oven roasted root vegetables, cashew crusted goat cheese, mixed greens, honey white balsamic vinaigrette.
Grilled Vegetable Salad Lunch
$11.00
Organic arugula, green zucchini, yellow squash, onions, mushrooms, heirloom tomatoes, peppers, toasted pine nuts, avocado, crumbled goat cheese and honey-basil vinaigrette.
Wedge Salad Lunch
$11.00
Chilled iceberg, applewood smoked bacon, red onions, heirloom tomatoes, bleu cheese crumbles, avocado and bleu cheese dressing.
Thai Salad Lunch
11.00
Romaine lettuce, organic arugula, fine herbs, mango, avocado, celery, carrots, cashews, sweet peppers, spicy zucchini and squash noodles and Thai peanut vinaigrette.

$Entrees-Lunch


Chicken & Italian Sausage Pasta Lunch
$18.00
Sauteed chicken breast, hot Italian sausage, cremini mushrooms, sweet peppers, spinach, sun-dried tomatoes, goat cheese, chardonnay wine, light tomato sauce and ziti pasta.
Twisted Fish N' Chips Lunch
18.00
Tempura battered crispy petrale sole, jalapeno tartar sauce, green apple cabbage slaw and fries.

$Sandwiches-Lunch

Served with choice of side.
Short Rib Grilled Cheese
$13.00
Braised short rib, white cheddar, caramelized onions, creamy horseradish, grilled sourdough.
Twisted BLTA
$13.00
Braised pork belly, applewood smoked bacon, lettuce, tomatoes, avocado, onion aioli, pressed sourdough.
Grilled Vegetable Sandwich
$12.00
Herb roasted zucchini and squash, tomatoes, red onions, avocado, spinach, roasted peppers, vegan ricotta spread, organic sprouted multi-grain.
Cuban Pork
$13.00
Adobo glazed house smoked pork, cured ham, Swiss cheese, yellow mustard, tomatoes, red onions, pickles, pressed talera roll.
French Dip
$13.00
Roasted tri tip, caramelized onions, sauteed mushrooms, fontina cheese, roasted shallotand thyme aioli, French roll, au jus.
Brie Chicken Sandwich
$13.00
Grilled chicken breast, Brie cheese, sauteed mushrooms, crispy shallots and onions, stone ground honey mustard, arugula, tomatoes, grilled marble rye.
Crispy Chicken Sandwich
13.00
Crispy chicken breast, fontina cheese, avocado, pickled cabbage, organic arugula, tomatoes, red onions, dijonnaise, roasted garlic bun.

$Burgers-Lunch


Salmon Burger
$13.00
Wild Alaskan salmon, spinach, tomatoes, caramelized onions, truffle lemon aioli, wheat bun.
Espresso BBQ Burger
$13.00
Apple bacon, bleu cheese crumbles, crispy shallotsand onions, arugula, tomatoes, toasted pretzel bun.
Patty Melt
$13.00
Fontina cheese, caramelized onions, sauteed mushrooms, organic arugula, tomatoes, dijonnaise, grilled marble rye.
Turkey Burger
$13.00
Manchego cheese, basil pesto, avocado, onions, tomatoes, cremini mushrooms, arugula, wheat bun.
Twisted Burger
$12.00
Arugula, tomatoes, red onion, pickles, toasted pretzel bun.
Spanish Burger
13.00
Apple bacon, manchego cheese, cremini mushrooms, romesco sauce, arugula, tomatoes, red onion, toasted pretzel bun.

$Entrees-Dinner

Served with choice of soup or salad.
Flank Steak
$28.00
Korean Barbeque marinated flank steak, scorpion teriyaki glaze, cilantro serrano chimichurri, wasabi potato puree and charred brussels sprouts.
Chicken & Italian Sausage Pasta
$21.00
Sauteed chicken breast, hot Italian sausage, cremini mushrooms, sweet peppers, spinach, sun-dried tomatoes, goat cheese, chardonnay wine, light tomato sauce and ziti pasta.
Petrale Sole Milanese
$26.00
Herb crusted petrale sole, roasted cauliflower, sun-dried tomato and caper white wine sauce and braised greens.
Chicken Piccata
$24.00
Chicken breast, mushroom caper white wine sauce, porcini mushroom ravioli, braised greens and heirloom tomatoes.
Pan Roasted Salmon
$28.00
Lemon horseradish cream, roasted potatoes, leeks, peppers and braised greens.
New York Steak
$29.00
Herb salsa verde, mascarpone-enriched creamy polenta, grilled vegetables.
Twisted Fish N' Chips
$22.00
Tempura battered crispy petrale sole, jalapeno tartar sauce, green apple cabbage slaw, fries.
Lobster Ravioli
$28.00
Roasted corn, braised leeks, heirloom tomatoes, chardonnay lemon butter, basil oil, organic arugula, parmiggiano reggiano.
Sweet Corn Risotto
$18.00
Sweet corn, roasted poblano salsa, heirloom tomatoes, queso fresco, toasted sunflower seeds.
Cowboy Ribeye
$32.00
Fried egg, asparagus, mushroomand white cheddar mac and cheese, romesco sauce.
Devil Prawn Spaghetti
$24.00
Pomodoro sauce, red pepper flakes, parmigiano reggiano, spaghetti pasta, basil creme fraiche.
Jalapeno Beef Short Ribs
$34.00
Smoked jalapeno braised beef short ribs, papas bravas, grilled vegetables, pickled red onions, cilantro.
Porcini Mushroom Ravioli
19.00
Black truffle creme fraiche, organic arugula, heirloom tomatoes, basil pesto, parmigiano reggiano, toasted pine nuts.

$Salads-Dinner


Root Vegetable Salad
$11.00
Oven roasted root vegetables, cashew crusted goat cheese, mixed greens, honey white balsamic vinaigrette.
Grilled Vegetable Salad
$11.00
organic arugula, green zucchini, yellow squash, onions, mushrooms, heirloom tomatoes, peppers, toasted pine nuts, avocado, crumbled goat cheese, honey-basil vinaigrette
Pear & Apple Salad
$11.00
Honey roasted pears, crispy apples, bleu cheese crumbles, mixed greens, candied walnuts, apple cider vinaigrette.
Thai Salad
$11.00
Romaine lettuce, organic arugula, fine herbs, mango, avocado, celery, carrots, cashews, sweet peppers, spicy zucchini and squash noodles, Thai peanut vinaigrette.
Caesar Salad
11.00
Caesar vinaigrette, Parmesan crisp, romaine hearts.

$Big-Small Plates-Dinner


Lamb Meatballs
$12.00
Guajillo salsa, shaved Parmesan, cilantro-mint pesto, warm sourdough bread.
Ceviche de Atun
$14.00
Ahi tuna, onion, cucumber, cilantro, avocado, toasted arbol chili, ponzu, corn chips.
Porcini Mushroom Ravioli
$11.00
Black truffle creme fraiche, organic arugula, heirloom tomatoes, basil pesto, parmigiano reggiano, toasted pine nuts.
Pastor Pork Tacos
$10.00
Orange chili marinated pastor pork, caramelized onions, charred pineapple, Chile morita salsa, pickled cabbage, corn tortillas.
Mushroom & White Truffle Mac 'N Cheese
$10.00
Cremini mushrooms, white truffle cream sauce, Parmesan cheese.
Cauliflower Ceviche
$10.00
Cauliflower, tomatoes, onion, serrano chilies, cucumber, avocado lime cilantro puree, corn chips.
Potato Empanadas
$10.00
Cajun spiced potatoes, fried corn tortilla, sweet peppers, lettuce, heirloom tomatoes, serrano avocado salsa, queso fresco, crema fresca.
Risotto Crab Croquettes
$12.00
Romesco sauce, truffle lemon aioli, creme fraiche, sweet corn relish.
Hot Italian Sausage Pizza
$12.00
Hot Italian sausage, basil pesto, onions, goat cheese, pepperoncinis, sun-dried tomatoes, 3 cheese blend.
Beet Ravioli (Served Chilled)
$11.00
Roasted beets, vegan herb ricotta cheese, toasted pine nuts, arugula, crumbled goat cheese, sun-dried tomato pesto, olive oil, local honey balsamic drizzle.
Short Rib Arepa
$10.00
Braised short rib, crispy corn cake, guajillo salsa, crema fresca, avocado lime cilantro puree, cabbage salad.
Asian Chicken Wings
$12.00
Scorpion pepper teriyaki-ginger glazed chicken wings, petite greens lightly tossed with Thai peanut vinaigrette, wasabi ranch for dipping.
Hummus Bruschetta
$10.00
Grilled naan bread, roasted garlic hummus, shaved Parmesan, toasted pine nuts, basil pesto.
Tiger Shrimp Tamal
$12.00
Sweet corn tamal, garlic cream sauce, avocado lime cilantro puree, chili oil.
Vegetarian Tamal
$10.00
Fire-roasted poblano and manchego sweet corn tamal, goat cheese, avocado lime cilantro puree, crema fresca, toasted sunflower seeds.
Guinness Fondue
12.00
Gruyere and Swiss blend, guinness stout, brandy, white wine, country sourdough bread.

$Burgers-Dinner

Served with side.
Espresso BBQ Burger
$13.00
Apple bacon, bleu cheese crumbles, crispy shallotsand onions, arugula, tomatoes, toasted pretzel bun.
Patty Melt
13.00
Fontina cheese, caramelized onions, sauteed mushrooms, organic arugula, tomatoes, dijonnaise, grilled marble rye.

$Sandwiches-Dinner

Served with side.
Cuban Pork
$13.00
Adobo glazed house smoked pork, cured ham, Swiss cheese, yellow mustard, tomatoes, red onions, pickles, pressed talera roll.

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