Starters and Pub Fare
Salmon Rillettes
$16.00
Poached and cured salmon, shallots, chives, aioli and bread.
Thai Mussels
$18.00
Thai coconut-chili curry, lemongrass, cilantro and rice.
Fish and Chips
$18.00
Beer battered cod and prawns, parsnip chips, fries and remoulade.
Mac and Cheese
$14.00
Mushrooms, leeks, cauliflower, Gruyere and cheddar.
Wings and Fries
$14.00
Dry-rubbed, with spicy sauce and bleu cheese.
Brasserie Poutine
$10.00
Mushroom or pork gravy, cheddar curds and fries.
Basque Mussels
$18.00
Garlic, butter, wine, tomatoes, chorizo, fennel and fries.
Gumbo and Dirty Rice
$18.00
Spicy seafood gumbo and Cajun dirty rice.
Crab and Artichoke Skillet
$18.00
Lump crab and artichoke heart dip with toasted baguette.
Soft Pretzels and Mustard
$8.00
Spicy Steak Tartare
$18.00
Housed seasoned raw fillet mignon, garlic aioli, capers, cornichons, crispy leeksand grilled bread.
Gumbo and Dirty Rice
$18.00
Spicy seafood gumbo and Cajun dirty rice.
Fish and Chips
18.00
Beef battered cod and prawns, fries and remoulade.
$Soups and Salads
Roasted Tomato Soup
$8.00
Ginger Soy Salmon Salad
$18.00
Pan-seared salmon, sauteed local pea shoots, mesclun mix, radish and ginger-soy vinaigrette.
Rhone Salad
$6.00-10.00
Local greens, fennel, apricots, goat cheese fritters and 5-spice vinaigrette.
Argentine Salad
$18.00
Grilled hank steak, greens, roasted peppers, onion, avocado, Parmesan and chimichurri dressing.
French Onion Soup
9.00
$Sandwiches
Snow Day Sandwich
$14.00
Grilled toast, Gruyere, cheddar, and Havarti with tomato soup.
Mendoza Sandwich
$14.00
Grilled flank steak, morcilla, avocado an chimichurri.
Albright Sandwich
$14.00
Grilled or fried chicken thigh. Bacon, avocado spread, butter lettuceand spicy aioli.
Cubano de Santiago Sandwich
14.00
Mojo de ajo marinated pork, jamon, Havarti, pickles and mustard, hot pressed.
$Mains
Argentine Flank Steak
$22.00
Grilled flank steak, chimichurri, roasted peppers, over mashed potatoes with local greens.
The Pig and Kraut
$20.00
Braised pork shoulder, bacon-apple kraut and mashed potatoes.
Brasserie Braise
$26.00
Short ribs and oxtail braised in dark ale, confit cipollini onions, carrots, parsnips, gremolata and creamed polenta.
Basque Mussels
$18.00
Garlic, butter, wine, tomatoes, chorizo, fennel and fries.
Boudin Noir
$18.00
House blood sausage, fried mashed potatoes and fruit chutney.
Callos de Santiago
$22.00
Spanish-style slow cooked tripe cassoulet, tomatoes, trotters, house blood sausage, chorizo lemon and chickpeas.
Buenos Aires BBQ
$60.00
Feeds 2-4 people. Please allow 30 minutes. Grilled chicken thighs, lamb chops, skirt steak, chorizo and blood sausage, grilled vegetables, avocado spread, mama salad, chimichurri and grilled bread.
Salmon, Prawns and Chorizo Grits
$26.00
Pan-seared salmon with prawns, lemon beurre blanc, crispy chorizo grits and local greens.
Thai Mussels
$18.00
Thai coconut-chili curry, lemongrass, cilantro and rice.
Bone Marrow Canoes
$18.00
Served with sweet and savory bacon jam with wood fried bread.
Steak and Frites Au Poivre
$28.00
Pan-seared filet, brandy-peppercorn sauce,fries and side salad.
Menu for Brasserie Saint James is provided by findrestaurantmenu.com
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