Roxy

Roxy Menu

(775) 785-9066
345 North Virginia Street, Reno, NV 89501
$$$$$

Roxy Classics


Preserved Lemon Chicken
$30.00
Honey-ginger glazed - couscous-spiced roasted vegetable ratatouille.
Cedar Plank Verlasso Salmon
$38.00
Herbed farro grains - winter vegetables - Ajillo pepper coulis.
Seared Day Boat Scallops
$39.00
Crab hash browns - root vegetables - preserved orange Beurre blanc.
Wood Grilled Berkshire Pork Chop
$34.00
Blue corn grits - Brussel sprouts - quince compote.
Braised Short Ribs
$38.00
Goulash style - spaetzle - charred treviso radicchio.
Colorado Lamb Trio
$49.00
Chop, charbroiled - cauliflower hash - pinot noir reduction - shank, braised - artichokes - white wine - cheek, roasted - garbanzo Panisse - olives tapenade.
Bouillabaisse
$40.00
Pan-roasted red snapper - monkfish - black cod - red shrimp - roasted tomatoes and fennel - croutons.
1/2 Lb Steak Burger
22.00
Open-faced - grilled artisan bread - shakshuka - pepper jack - avocado - pan-fried egg - french fries.

$Steaks & Chops


Herb Crusted Cab Prime Rib
$40.00
Wild mushroom jus - roasted garlic potato purée.
Roxy Filet Mignon
Sautéed asparagus - pickled onion - béarnaise.
Prime New York
$52.00
Creamed spinach - shoestring fries.
Roxy Ribeye
$42.00
14 oz. black garlic butter - duck fat Yukon gold home fries.
Colorado Lamb Chops
$46.00
Panisse, cauliflower hash, olives tapenade.
Berkshire Pork Chop
34.00
Farro grains, bacon & fava beans, grilled peaches.

$Accompaniments


Shoestring Fries
$6.00
Creamed Spinach
$8.00
Wild Mushroom - Truffle Mac and Cheese
$11.00
Asparagus
$10.00
Sautéed Spinach
$7.00
Onion Rings
$7.00
Potato Artichoke Gratin
$9.00
Glazed Mushrooms
10.00

$Shareables


Shishito Peppers and Sea Salt
$13.00
Roasted garlic flakes - sea salt - lemon pepper aioli.
Escargot
$15.00
Pernod garlic herb butter.
Mushroom Ravioli
$16.00
Truffle - porcini cream sauce.
Spanish Platter
$18.00
Assorted cheeses and meats - almonds - marinated olives - pico bread.
Truffled Honey Waffle Fries and Brie
$13.00
Seared Foie Gras
21.00
Sweet cake - preserved cherry jus - mango salad - green almond foam.

$From the Sea


Catalan Red Argentinean Shrimp
$18.00
Olive oil, garlic, fresh chilies.
Maryland Style Crab Cakes
$19.00
Sizzling butter.
Chilled Gulf Prawns
$18.00
Classic remoulade and cocktail sauce.
Baked Lobster
$21.00
Escargot style.
Flash Fried Calamari
17.00
Lemon-pepper aioli and cocktail sauce.

$Les Soupes and Salades


French Onion Soup
$14.00
Caramelized onions - rich veal stock - gruyére.
Lobster Bisque
$15.00
En croute - lobster salpicon.
Friseé Salad
$14.00
Roasted beets - panko-crusted goat cheese - sherry vinaigrette.
Classic Wedge
$12.00
Iceberg lettuce - blue cheese dressing - bacon - tomato.
Roxy Caesar
$12.00
Spanish Boquerones - parmesan toast - lemon zest.
Simple Salad
10.00
Mixed lettuces - roxy vinaigrette.

$Sushi-Sake Creations


Maki Roll
$25.00
Dungeness crab, poached lobster, yuzu creme fraice, micro wasabi.
King Roll
25.00
Alaskan king crab, fresh scallops, sriracha aioli, black truffle pearls, micro celery.

$Fresh Made at Roxy's Patisserie


Pine Nut Baklava
$10.00
Rosemary, orange honey, vanilla bean ice cream.
Creme Brulee
$10.00
French macaron, chantilly.
Apple Tart Tatin
$12.00
Flaky puff pastry, caramel, vanilla bean ice cream.
Triple Chocolate Cake
$10.00
Dark, milk & white chocolate, strawberries, fresh mint.
Roxy Sundae
8.00
Cookies & cream ice cream, chocolate & caramel sauces, candies nuts, whipped cream.

$Roxy Signature Soufflés

Please allow 35 minutes for soufflés.
Chai Soufflé
$14.00
Vanilla crème anglaise.
Chocolate Chunk Soufflé
14.00
Grand marnier crème anglaise.

$Oysters


1/2 Shell Oyester
$3.00
Mignonette sauce.
Fried Oyester
$3.00
With fancy tartar sauce.
Charbroiled Oyester
3.00
Topped with Monterrey jack - chorizo - corn.

$Carpaccio


Roasted Beets
$14.00
Lemon-mustard dressing - shaved smoked goat cheese - candied walnuts - pickled red onions - herbs.
Filet
$17.00
Lemon - mustard dressing - pickled wild mushrooms - Piave cheese - arugula - dehydrated white truffle oil.
Ahi
17.00
Green olives - capers - fresh oregano - parsley chimichurri and lemon-pepper aioli.

$Desserts


Spiced Apple Cake
$10.00
Toffee sauce, candied pecans, and vanilla ice cream.
Maple Custard Brûlée Tart
$10.00
Cinnamon ice cream and caramel.
Pumpkin Ice Cream Tartine
$10.00
Rosemary thyme candied pepitas and ginger cake.
Brown Butter Snickerdoodle Cheesecake
$10.00
Glazed in brown sugar sauce.
Vanilla Bean Crème Brûlée
$10.00
Chantilly and french macaron.
Apple Tart Tatin
$12.00
Caramelized apples, flaky puff pastry, and french vanilla ice cream. Please allow 35 minutes.
Roxy Sundae
8.00
Cookies and cream ice cream, chocolate and caramel sauces, candied nuts and whipped cream.

$Specialty Coffees


Eldorado Café
$8.50
7 Italian liqueurs, Ghirardelli chocolate syrup, espresso and cream topped with whipped cream and chocolate shavings.
Café Diablo for 2 or More
$15.00
Grand Marnier, cognac, cinnamon, clove, and star anise flambé with orange and lemon peel, mixed with coffee and topped with whipped cream.

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