Appetizers
MELANZANE
$8.00
Fried eggplant stacked with Tomato sauce, goat cheese and Basil pesto.
COZZE E VONGOLE OREGANATA
$9.00
Fresh Mussels and Clams steamed with olive oil, garlic, fire roasted Tomatoes, white wine and basil served with grilled "Ciabatta".
ANTIPASTO MISTO
$10.00
A selection of our imported cold cuts and cheese, with grilled vegetables and marinated Olives.
FRITTO MISTO
9.00
Deep fried Calamari, shrimps, zucchini and artichokes served with a spicy tomato basil sauce.
$EARLY BIRD MENU - APPETIZERS
Sunday-Thursday, 5pm-6:30pmAPPETIZER
16.50
Choice of house salad or daily soup
$Salads
INSALATA DI MARE CON FAGIOLI E CIME DI RAPA
$10.00
Warm baby squid, scallops and shrimps salad with Fava beans and Broccoli rabe.
INSALATA DI TONNO CRUDO E FINOCCHIO
$10.00
Marinated rare sushi grade Tuna, served with shaved Fennel, mix greens pickled red onions, Parmigiano and Balsamic/ Sesame vinaigrette.
INSALATA DI CESARE
$6.00
Fresh Romaine hearts with Caesar dressing and herb croutons.
INSALATA DELLO CHEF
$6.00
Spinach, radicchio and arugula salads with apple, toasted walnuts and goat cheese served with a raspberry vinaigrette.
INSALATINA DI SPINACI, PERE, GORGONZOLA
$6.00
Spinach, roasted pear, pistachios, red wine vinaigrette and Gorgonzola.
PANZANELLA SALAD
5.00
Campari tomatoes, cucumbers, pickled red onions, basil grilled Ciabatta Croutons virgin olive oil and aged balsamic vinegar
$EARLY BIRD MENU - ENTREE
Sunday-Thursday, 5pm-6:30pmLASAGNA
$16.50
Homemade lasagna with bechamel, meat sauce and Parmesan.
FETTUCCINE ALL'ALFREDO
$16.50
Fresh fettuccine with classic, garlicky Alfredo sauce.
RAVIOLI MISTO BOSCO
$16.50
Homemade ravioli filled with wild mushrooms served with a mushrooms cream sauce.
RAVIOLI DI CARNE ALLA BOLOGNESE
$16.50
Homemade ravioli, filled with meat and Prosciutto and Parmesan, served with meat sauce.
CAPELLINI POMODORO E BASILICO
$16.50
Angel hair pasta with roasted garlic, basil and fire-roasted tomato sauce.
SPAGHETTINI AL RAGU CON SALSICCIA
$16.50
Thin spaghettti with Bolognese-style meat sauce served with griled Italian suasage.
SPAGHETTINI ALLA CARBONARA
$16.50
Thin spaghettti with Pancetta, egg yolk and atouch of cream. An Italian classic.
SALMONE PICCATINA
$16.50
Sauteed fillet of salmon served with Piccata suace.
POLLO PARMIGIANA
16.50
Breaded breast of chicken, sauteed, topped with tomato sauce and mozzarella and baked.
$Pasta
All pasta is fresh and made in houseRAVIOLI "MISTO BOSCO"
$16.00
Homemade mushrooms ravioli, served with a sauteed mushrooms, and shallots cream sauce.
RAVIOLI "FIORENTINA"
$15.00
Homemade spinach and ricotta ravioli, served with a brown butter and sage sauce.
RAVIOLI DI PESCE
$16.00
Homemade ravioli filled with seafood, served with a creamy tomato and lemon zest sauce.
RAVIOLI DI ZUCCA E RICOTTA (PIACENZA STYLE)
$15.00
Homemade pumpkin and ricotta cheese ravioli, served with toasted Italian sausage, and brown butter sage sauce.
AGNOLOTTI DI CARNE ALLA "BOLOGNESE"
$15.00
Homemade ravioli filled with meat, Prosciutto, Parmesan, served with meat sauce.
LASAGNA
$14.00
Homemade Lasagna with bechamel, meat sauce and Parmesan.
CASERECCI CON VERZA, SALAME E PECORINO
$15.00
Homemade caserecci pasta with spicy salame Calabrese, cabbage, Shaved Pecorino, garlic and olive oil.
CAPELLINI "POMODORO BRUCIATO E BASILICO"
$13.00
Angel hair pasta with extra virgin olive oil, garlic, basil and fire roasted tomato sauce.
RIGATONI CON PANCETTA E FAGIOLI
$14.00
Homemade rigatoni with Pancetta, red onions, Fava beans, garlic and smoked mozzarella.
RIGATONI ALLA "NORMA"
$14.00
Homemade rigatoni with fresh garlic and oregano tomato sauce, served with fresh soft mozzarella and fried eggplant.
LINGUINE "VONGOLE VERACI"
$17.00
Homemade linguine with clams, served with a choice of garlic white wine sauce or garlic basil tomato sauce.
LINGUINE "ADRIATICA"
$18.00
Homemade linguine with clams, mussels, shrimp, calamari and scallops served with a choice of garlic white wine sauce or garlic basil tomato sauce.
GNOCCHETTI DI PATATE
$15.00
Homemade potato dumplings, served with a choice of Creamy Gorgonzola, brown butter-sage, Creamy Porcini sauce or Tomato basil sauce.
RISOTTO DELLO CHEF
Chef's daily special "Risotto".
PAELLA VALENCIANA
25.00
Min.2 people. A Southern Spain style "risotto" with saffron, chicken, pork, calamari, scallops, shrimps, clams and mussels, peppers, peas, served in a paella pan.
$EARLY BIRD MENU - DESSERT
Sunday-Thursday, 5pm-6:30pmTIRAMISU
$16.50
Ladyfingers, espresso coffee, Mascarpone cream.
PANNA COTTA
16.50
Egg-less vanilla bean custard, served with caramel sauce.
$Fish & Meat
CIOPPINO
$25.00
From ciuppin, fish stew in Genovese dialect. A lightly spicy mix of Shrimps, Scallops, Calamari, Clams, Muscles, Salmon and white fish, stewed with wine, garlic, basil, oregano, roasted peppers, tomato and olive oil.
SALMONE ALL'ACQUA PAZZA E FINOCCHIO
$19.00
Fillet of Atlantic Salmon, poached with Fennel, wine and Olive oil, dusted with orange gremolata and served with steam potatoes
POLLO "PARMIGIANA"
$15.00
Breaded and pan fried breast of chicken, topped with tomato sauce and mozzarella, finished in the oven.
POLLO "PICCATINA"
$15.00
Sauteed Breast of chicken, served in a classic "Piccata" sauce with capers and Meyer lemon.
SCALOPPINE DI VITELLO "PORCINI"
$18.00
Veal scaloppine with wild Porcini mushrooms, cream, white wine sauce.
SCALOPPINE DI VITELLO "EMILIANA"
18.00
Veal scaloppine topped with roasted eggplant, Prosciutto and mozzarella with a roasted tomato-white wine sauce.
$DESSERT
All desserts are fresh and made in houseCHEESECAKE OF THE DAY
$6.00
TORTA OF THE DAY
$7.00
TIRAMISU
$6.00
Ladyfingers, Espresso Coffee, Mascarpone cream
PANNA COTTA
$6.00
Egg-less vanilla bean custard, served with caramel sauce
CREME BRULE
$6.00
A traditional Creme Brule
TORTA AL CIOCCOLATO
$6.00
Flourless, double chocolate torte with berry sauce.
GELATI E SORBETTI
5.00
$Side Dishes
CIME DI RAPA
$4.00
Broccoli rabe sauteed with garlic and olive oil.
FINGERLING POTATOES
$4.00
With garlic, herbs and lemon zest.
POLENTA CON GORGONZOLA E NOCI
$6.00
Baked polenta with Gorgonzola and walnuts.
SPINACI AL SALTO
$5.00
Spinach sauteed with garlic, butter and Parmigiano
Appetizers
ANTIPASTO MISTO ALL'ITALIANA
$7.00
A selection of Italian cold cuts, IMPORTED cheese and grilled vegetables.
COZZE E VONGOLE OREGANATA
$9.00
Fresh Mussels and Clams steamed with olive oil, garlic, fire roasted Tomatoes, white wine and basil.
MOZZARELLA CAPRESE
$5.00
Fresh mozzarella, served with Campari tomatoes, basil, oregano and olive oil.
CARPACCIO CLASSICO
$6.00
Paper thin filet mignon, served RAW with arugula, capers, shaved parmesan, lemon juice and olive oil.
INSALATA DI CAMPO
$5.00
Mixed baby green salad, Campari tomatoes, marinated olives and feta with balsamic vinaigrette.
FINOCCHIO E TONNO CRUDO
8.00
Pan seared rare sushi grade tuna, served with shaved fennel, mix greens pickled red onions, shaved parmigiano
$Salads
INSALATA DI CESARE
$4.00-9.00
Fresh Romaine hearts with Caesar dressing
INSALATA DELLO CHEF
$6.00
Baby spinach, radicchio and arugula, with apple, toasted sweet walnuts and feta with raspberry vinaigrette.
INSALATA TIEPIDA AL GORGONZOLA
$6.00
Oven baked Romaine hearts topped with Gorgonzola, toasted walnuts, olive oil.
INSALATA NIZZARDA (nicoise)
7.00
Romaine hearts, green beans, tuna, tomatoes, gorgonzola, potatoes, olives & artichokes with a light lemon/olive oil dressing
$Panini
GRILLED CIABATTA
$6.00
With Tuscan salame, Provolone, Ligurian Olives tapenade, Campari tomatoes.
VEGETARIANO
$6.00
Grilled zucchini, eggplants, yellow squash, fire roasted peppers, fresh mozzarella, Basil Pesto. Served on grilled sweet French bread.
PROSCIUTTO & FONTINA
6.50
Parma Prosciutto, Fontina cheese, artichokes hearts, baby mix greens on sliced sourdough bread.
$Pasta, Entrees
All pasta is fresh and made in house. Add a soup or small salad for $2.00RIGATONI ARRABBIATA
$8.00
Fresh rigatoni pasta with spicy pomodoro sauce.
GNOCCHI AL GORGONZOLA
$8.00
Potato dumplings with a creamy Gorgonzola sauce.
CAPELLINI POMODORO E BASILICO
$7.00
Angel hair pasta with roasted garlic, basil and fire-roasted tomato sauce.
FETTUCCINE AL RAGU
$8.00
Homemade fettuccine with meat sauce Bolognese style.
LINGUINE VONGOLE VERACI
$10.00
Homemade linguine with clams, with a choice of garlic white wine sauce or garlic basil tomato sauce.
SPAGHETTI ALLA CHECCA
$8.00
Spaghetti with fresh tomatoes, garlic, basil and olive oil, served with fresh mozzarella.
FETTUCCINE ALL'ALFREDO
$7.00-11.00
Fresh fettuccine with classic, garlicky Alfredo sauce.
RAVIOLI "MISTO BOSCO"
$9.00
Homemade ravioli filled with wild mushrooms served with a mushrooms cream sauce.
RAVIOLI "FIORENTINA"
$8.00
Homemade spinach pasta ravioli, filled with ricotta, spinach, served with brown butter sage sauce
RAVIOLI DI MARE
$10.00
Homemade ravioli, filled with seafood, served with a lemon zest garlic, tomato-cream sauce.
RAVIOLI DI CARNE ALLA BOLOGNESE
$9.00
Homemade ravioli, filled with meat and Prosciutto and Parmesan, served with meat sauce.
RAVIOLI DI RICOTTA E ZUCCA
$9.00
Homemade ravioli, filled with ricotta and roasted pumpkin, served with sausage, brown butter and sage.
PESCE DEL GIORNO "LA VECCHIA"
$12.00
Fresh catch of the day.
POLLO "PARMIGIANA"
$11.00
Breaded breast of chicken, sauteed, topped with tomato sauce and mozzarella and baked.
Menu for La Vecchia is provided by findrestaurantmenu.com
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