Appetizers Dinner
Crab Cakes
$12.95
Blue crab blended with Thai herbs and spices and roasted vegetables. Served with a yellow curry mango sauce.
Fresh Spring Rolls
$8.95
Wrapped with rice paper, with organic greens, roasted peppers, eggplant and noodles with sauces sesame, cilantro and sweet and sour chili pepper.
Crispy Corn Fritters
$7.95
Blended with red curry, lemongrass and long beans. Topped with cucumber and a garlic chili pepper sauce with peanuts. Spicy.
Thailand Poppers
$6.50
Spinach leaves, dried salted shrimp, roasted coconut, peanuts, ginger, Thai chili peppers, shallots and lime with a Thai sauce. Spicy.
Coconut Shrimp
$12.95
Shrimp rolled in fresh coconut flakes and fried crispy. Served with a spicy plum sauce and a Thai slaw salad tossed with peanut dressing.
Fisherman's Spring Rolls
$11.50
2 spring rolls, 1 crab, 1 lobster, wrapped in rice paper with roasted bell peppers and Thai slaw and avocado. Served with dipping sauces peanut, cilantro and sweet and sour chili pepper.
Charbroiled Satay
$8.00
Served with cucumber relish.
Lettuce Wraps
$10.50
Served with peanuts, ginger, mint, lime and lemongrass. Served with lettuce and three sauces chili pepper and lime, cilantro and sweet and sour chili pepper. Spicy.
Chili Crusted Calamari
$9.00
Served with rice flour and Thai spices and served crispy with garlic chili sauce. Spicy.
Crispy Mushroom Dumplings
$8.00
Assorted mushrooms with basil and Thai herbs. Wrapped in a crispy crepe and served with a sweet and sour lemon grass sauce.
Crispy Potato Dumplings
$7.00
Potatoes with Thai herbs and yellow curry. Served crispy on skewers.
Char-Grilled Mussels
8.75
Half shell and topped with roasted Thai herbs and crispy shallots
$Salad Dinner
House Green Salad
$6.00
Pak sot. Organically farmed baby greens tossed with pear, red onions, mushrooms, bean sprouts and tofu. Cilantro-peanut dressing on the side.
Green Papaya Salad
$8.75
Sum tum. Shredded green papaya tossed with dried salted shrimp, garlic, Thai chili peppers, green beans and peanuts.
Crisp Thai Slaw Salad
$6.00
Yum pak. Freshly shredded cabbage, young papaya, carrots and pear, tossed with peanut dressing. Topped with crispy taro root.
Roasted Mushroom Salad
$6.00
Yum hett. Assorted grilled mushrooms tossed with red onion, bell peppers, mint, roasted garlic and Thai chilies with a lime soy dressing.
Spicy Sliced Beef and Tripe Salad
10.50
Larb nua. Diced beef and tripe, tossed with mint, roasted rice powder, lime juice, chili peppers and onions. Served warm with sticky rice and cabbage.
$Soup Dinner
Chicken Coconut Soup
$3.50-7.00
Tom kar gai. Chicken simmered in creamy coconut milk with fresh lime juice, cilantro and sliced galangal root.
Vegetable Coconut Soup
$3.00-6.00
Tom kha pak. Tofu, fresh vegetables and mushrooms simmered with creamy coconut milk and cilantro.
Hot and Sour Spicy Soup in Thai Hot Pot
$15.00
Tom yum special. Your choice of meat or seafood, straw mushrooms, lemongrass and Thai chili peppers cooked in a rich broth.
Chicken Egg Noodle Soup
$3.00-6.00
Guay tiew nam. a rich broth prepared with green onions, garlic, bean sprouts and cilantro.
Fresh Blue Crab Chowder Soup
4.50-9.00
Nam kaeng bpoo. Creamy and spicy fresh blue crab with mushrooms. Topped with crispy leeks.
$Dinner Entrees
Thai Curry
$13.95
Spicy.
Rad Nar Noodles
$12.95
Pad See U Noodles
$12.95
Rice noodles stir fried with garlic and broccoli.
Pad Thai
$13.95
Rice noodles.Served with shrimp, chicken, bean sprouts, peanuts, chives and tofu.
Basil Chicken
$12.95
Served with fresh basil, bell peppers, onions, garlic and chili peppers. Spicy.
Panang Chicken
$12.95
Served with peanut curry, finished with lime leaves, vegetables and coconut milk. Spicy.
Mango Chicken
$12.95
Stir-fried in a sweet and sour sauce with onions, red and green bell peppers.
Spicy Noodles with Chicken
$12.95
Served with Thai herbs, basil and mixed vegetables with rice noodles. Spicy.
Roast Duck Curry
$15.95
Simmered with red curry, coconut milk and vegetables. Spicy.
Cornish Game Hen
$15.75
Marinated with coconut milk, lemongrass, garlic, black pepper and cilantro, with spicy sweet and sour and chili pepper sauces. Served with papaya salad and sticky rice. Spicy.
Spicy Pork
$13.95
Served with roasted eggplant, basil and tomatoes. Spicy.
Chiang Mai Style Pork Stew
$14.50
Pork, curry with ginger, palm sugar, turmeric and tamarind with curry powder and pickled garlic. Served with mixed vegetables. Spicy.
Short Ribs with Massaman Curry
$15.95
Beef with peanut curry and mixed vegetables. Topped with crispy taro root. Spicy.
Neua Pad Prik
$13.95
Spicy beef. Wok seared sliced beef with Thai chili peppers, onions, garlic and bamboo shoots. Spicy.
Filet Mignon and Lobster
$21.00
Grass fed 6 oz portion of cubed filet mignon and petite lobster with peanut curry served over fresh spinach leaves. Topped with coconut milk and crispy shallots.
Thai Fried Rice
$9.95
Stir-fried with eggs, tomatoes, onions, basil and fresh vegetables.
Tamarind Shrimp
$14.95
Shrimp lightly dusted with rice flour, stir fried with Thai sweet and sour tamarind sauce and selected vegetables.
Seafood Curry
$16.95
Shrimp, scallops, and fresh fish fillet poached in a green curry and Thai eggplant. Spicy.
Ginger Scallops
$17.95
Served with ginger, garlic, onions, mushrooms and Sun dried tomatoes.
Lemon Grass Crusted Fresh Fish
$14.95
Herb crusted, Thai spicy sweet and sour sauce and assorted vegetables. Spicy.
Basil Vegetables
$9.95
Mixed vegetables with garlic and Thai chili peppers.Spicy. Vegetarian.
Curry Vegetables
$9.95
Vegetables and tofu, simmered green, red and yellow curry. Spicy. Vegetarian.
Peanut Vegetables
$9.95
Stir fried spinach, cabbage, tomatoes, onions and tofu with peanut sauce. Vegetarian.
Rice
2.00
$Appetizers Lunch
Crab Cakes Lunch
$12.95
Tod mun bpoo. Fresh blue crab blended with Thai herbs and spices, and roasted vegetables. Finished with a yellow curry mango sauce.
Fresh Spring Rolls Lunch
$8.95
Po pia sot. Wrapped with rice paper, with organic greens, roasted peppers, eggplant and noodles, with assorted sauces: sesame, cilantro and sweet and sour chili pepper; not fried.
Crispy Corn Fritters Lunch
$7.95
Tod mun kaa path. Blended with red curry, lemongrass and long beans. Topped with cucumber and a garlic chili pepper sauce with peanuts.
Thailand Poppers Lunch
$6.50
Meing kom. Spinach leaves, each topped with dried salted shrimp, roasted coconut, peanuts, ginger, Thai chili peppers, shallots and lime with a Thai sauce.
Coconut Shrimp Lunch
$12.95
Goong tods. Shrimp rolled in fresh coconut flakes and fried crispy. Served with a spicy plum sauce and a Thai slaw salad tossed with peanut dressing.
Fisherman's Spring Rolls Lunch
$11.50
Po pia sot talay. Two spring rolls; one crab, one lobster, wrapped in rice paper with roasted bell peppers, Thai slaw and avocado. Served with dipping sauces: peanut, cilantro, and sweet and sour chili pepper; not fried.
Charbroiled Satay Lunch
$8.00
Satay. Choice of marinated chicken or crispy tofu charbroiled on bamboo skewers with a peanut sauce. Served with cucumber relish.
Lettuce Wraps Lunch
$10.50
Nam sot. Your choice of minced chicken, shrimp or tofu tossed with peanuts, ginger, mint, lime and lemongrass. Served with cool lettuce and three sauces: chili pepper and lime, cilantro and sweet and sour chili pepper.
Chili Crusted Calamari Lunch
$9.00
B plaa meuk tod. Tubes and tentacles are lightly dusted with rice flour and Thai spices, then served crispy with garlic chili sauce.
Crispy Mushroom Dumplings Lunch
$8.00
Het todd. Assorted mushrooms prepared with basil and Thai herbs. Wrapped in a crispy crepe and served with a sweet and sour lemon grass sauce.
Crispy Potato Dumplings Lunch
$7.00
Man todd. Fresh potatoes prepared with Thai herbs and yellow curry. Served crispy on skewers.
Char-Grilled Mussels Lunch
8.75
Hoy yaang. Mussels on the half shell, topped with roasted Thai herbs and crispy shallots.
$Salad Lunch
Green Papaya Salad Lunch
$8.75
Shredded green papaya tossed with dried salted shrimp, garlic, Thai chili peppers and green beans and peanuts. Spicy.
House Green Salad Lunch
$6.00
Baby greens tossed with pear, red onions, mushrooms, bean sprouts and tofu.
Crisp Thai Slaw Salad Lunch
$6.00
Shredded cabbage, young papaya, carrots and pear, tossed with peanut dressing. Topped with crispy taro root.
Roasted Mushroom Salad Lunch
$6.00
Assorted grilled mushrooms tossed with red onion, bell peppers, mint, roasted garlic and Thai chilies with a lime soy dressing.
Spicy Sliced Beef and Tripe Salad Lunch
10.50
Beef and tripe, tossed with mint, roasted rice powder, lime juice, chili peppers and onions. Served warm with sticky rice and cabbage. Spicy.
$Soup Lunch
Chicken Coconut Soup Lunch
$3.50-7.00
Chicken simmered in creamy coconut milk with fresh lime juice, cilantro and sliced galangal root.
Hot and sour spicy soup Lunch
$15.00
Straw mushrooms, lemongrass and Thai chili peppers cooked in a rich broth. Spicy.
Vegetable Coconut Soup Lunch
$3.00-6.00
Tofu, vegetables and mushrooms simmered with creamy coconut milk and cilantro. Vegetarian.
Fresh Blue Crab Chowder Soup Lunch
$4.50-9.00
Creamy and spicy blue crab with mushrooms. Topped with crispy leeks. Spicy.
Chicken Egg Noodle Soup Lunch
3.00-6.00
Broth prepared with green onions, garlic and bean sprouts and cilantro.
$Lunch Entrees
Filet Mignon and Shrimp Lunch
$15.95
Nua goong. Grass fed 6 oz of cubed filet mignon and shrimp stir-fried with Thai basil, Thai chili peppers, garlic and fresh mixed vegetables.
Green Curry Chicken Lunch
$9.95
Gaeng pet gai. Simmered with coconut milk, curry and bamboo shoots. with mixed vegetables.
Basil Chicken Lunch
$9.95
Gai pad krapow. Diced chicken quickly stir-fried with fresh basil, bell peppers, onions, garlic and chili peppers.
Spicy Chicken Lunch
$11.95
Gai pad prig. Sliced chicken wok seared with garlic, chili peppers, onions, bamboo shoots, mushrooms and bell peppers.
Panang Shrimp Lunch
$10.95
Panang gai. with peanut curry. Finished with lime leaves, vegetables and coconut milk.
Sweet Basil Vegetables Lunch
$9.50
Pak pad kapow. Thai basil, tofu, garlic and chili peppers.
Spicy Noodles Lunch
$11.95
Goodeo pad kee maow. Chicken stir-fried with Thai herbs, basil and mixed vegetables. Seasoned fresh rice noodles.
Rice Noodles Lunch
$11.96
Pad Thai. This famous noodle of thailand features shrimp, chicken, bean sprouts, peanuts, chives and tofu. Vegetarian pad Thai is also available.
Thai Fried Rice Lunch
$8.50
Kao pad. Stir-fried with eggs, tomatoes, onions, basil and fresh vegetables. Your choice of chicken, pork or beef. Vegetarian is also available. Seafood an additional $3.00.
Chiang Mai Pork Stew Lunch
$11.95
Kaeng hung leh. with potato dumplings and jasmine steamed rice.
Peanut Curry Chicken Lunch
$11.95
Panang gai. with corn fritters and jasmine steamed rice.
Red Curry Beef Lunch
$11.95
Gaeng pet nua. with mixed vegetables and chicken satay with peanut sauce.
Spicy Beef Salad Lunch
$11.95
Larb nua. Sliced beef and tripe, tossed with mint, lime juice, Thai chili peppers and onions, served with cabbage and sticky rice. Served warm
Cornish Game Hen Lunch
$11.95
Gai yaang. Charcoal roasted natural half game hen with coconut milk, lemongrass, garlic, black pepper and cilantro: with spicy sweet and sour and chili pepper sauces. Served with papaya salad and sticky rice.
Soup and Salad Lunch
$11.95
Gauteng salad. Thai slaw salad tossed with charbroiled shrimp and peanut dressing with chicken coconut soup.
Rice Lunch
$2.00
Kao. Organic brown, jasmine steamed white or sticky rice.
Menu for Cafe de Thai is provided by findrestaurantmenu.com
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