Salad
Field Greens Salad
$9.00
Japanese zucchini, caramelized apples, tomatoes, pecans, goat cheese and balsamic cognac vinaigrette.
Caesar Salad
$9.00
Traditional served in a Parmesan basket.
Baby Iceberg Wedge Salad
$8.00
Heirloom tomatoes, fried shallots, bacon and bleu cheese.
Spinach Salad
$8.00
Hard cooked eggs, shaved red onions and warm bacon vinaigrette.
Salad Caprese
8.00
Heirloom tomatoes, fresh buffalo mozzarella and basil.
$All Entrees Served A La Carte
Serves 2.Baked Potato
$8.00
Mashed Sweet Potato
$8.00
Buttery Mashed Potato
$8.00
Fingering Potatoes
$8.00
Rice Pilaf
$8.00
Mac and Cheese
$8.00
Creamed Spinach
$8.00
Asparagus with Hollandaise
$8.00
Broccoli
$8.00
Sauteed Mushrooms
$8.00
Seasonal Vegetables
8.00
$Meats
16 oz. Bone In Choice Ribeye
$32.00
Prime Rib
$24.00-28.00
Filet Mignon
$29.00-37.00
24 oz. Porterhouse
$38.00
16 oz. New York Steak
$28.00
Roasted Chicken Breast
$14.00
Stuffed with Pancetta and cotlija cheese.
Wagyu American kobe Burger
$12.00
8 oz. patty., smoked Gouda,pesto aioli and broiche bun served with garlic fries.
Scallops
$26.00
Served with black bean pancetta sauce.
Pan Seared Flat Iron
$16.00
Caramelized onions and maltre d' butter.
Frenched Rack of Lamb
$24.00
Mustard herb crusted with habanero mint jelly.
Grilled Tomahawk Pork Chop
$18.00
Caramelized onions and Marsala.
Milanese Pork Loin
$15.00
Lemon zest citrus cream sauce and capers.
Menu for The Backroom is provided by findrestaurantmenu.com
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