Firsts
Chips and Dip
$1.00
Seasonal dip and house-made vegetable chips.
Cauliflower-Chestnut Soup
$14.00
Shaved cauliflower, chili oil and parsley gremolata.
House Cured Salmon
$15.00
Pretzel, smoked labneh, dill, and pink peppercorn.
Prime Steak Tartare
$17.00
Pickled mustard seeds, caper berries and pumpernickel.
Roasted Bone Marrow
$17.00
Toasted breadcrumbs, gremolata, ciabatta and port gel.
Grilled Octopus
$20.00
Romesco sauce, black garlic and smoked paprika.
Toasted Farro Salad
$15.00
Green goddess, cucumber, red onion, radish and kalamata.
Heirloom Tomato
$16.00
Whipped feta, yuzu-balsamic, basil puree and air crouton.
Baby Romaine
15.00
Caesar dressing, anchovy, parmigiano reggiano and croutons.
$Stone Oven Pizza
Bianca
$16.00
White pie, house cheese blend, whipped ricotta and pine nuts.
Shaved Prosciutto
$22.00
Fontina cheese, balsamic glazed figs and wild rocket arugula.
Margherita
$17.00
Mozzarella, dried tomatoes and basil.
Wild Mushroom
$19.00
Maitake, rapini, Fresno chiles and roasted garlic.
Calabrese
20.00
Salame, calabrian chiles, kalamata, oregano and red onion.
$Pasta
House Made Cheese Agnolotti
$23.00
Sweet corn, parmigiano reggiano and basil oil.
Tagliatelli
$27.00
Tiger prawns, tomato, basil, garlic and extra virgin olive oil.
Hand Cut Pappardelle
$26.00
Lamb ragu and truffle pecorino.
Rigatoni
$26.00
?nduja bolognese and parmigiano reggiano.
Maccheroncini
$25.00
Meatballs, arrabiatta sauce, parmigiano reggiano and basil oil.
Pasta DI Stracci
20.00
Goat cheese fondue, basil pesto, and pine nuts.
$Entree
Roasted Half Chicken
$27.00
Baby vegetables and natural reduction.
Pan-Roasted Halibut
$36.00
Boullibaise, shrimp, clam, mussel, potato and saffron fennel.
Pan-Roasted Branzino
$30.00
Carrot silk, roasted carrot, Aleppo, vadouvan, currants and shallot.
Bone in Duroc Pork Chop
$30.00
Braised kale, fennel-apple compote, and calvados jus.
Ny Strip Steak
36.00
Cippolini onion, trumpet mushrooms, caulilini and green peppercorn sauce.
$Sides
Pommes Frites
$7.00
Pommes Puree
$7.00
Caulilini
$7.00
Creamy Polenta
$7.00
Braised Greens
$7.00
Asparagus
7.00
$Dessert
Sticky Toffee Pudding
$11.00
Butterscotch, walnut feuilletine, and vanilla gelato.
Warm Cinnamon Apple Torte
$11.00
Apple-cider caramel, and vanilla gelato.
Citrus Zeppole
$11.00
Vanilla sauce, orange sorbet, candied kumquat, and mint.
Flourless Chocolate Cake
$11.00
Roasted banana, and vanilla gelato.
Menu for Bella Bistro is provided by findrestaurantmenu.com
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