Appetizers Brunch
peperu
$10.00
Sweet and spicy peppers filled with soft cheese, and grana padano, arugula oil.
Barbabietole
$14.00
Red and golden beet casserole melted asiago, bechamel.
Calamari
$21.00
Grilled calamari, kohlrabi salad, fennel, chili oil, and preserved Meyer lemon crema.
Carpaccio
$23.00
Seared prime beef, pickled mushrooms, celery, Grana Padano, Ligurian olive oil.
Prosciutto Di Parma
25.00
Lightly fried sage dough, arugula, extra virgin olive oil, and stracciatella.
$Salads Brunch
Cavolonero
$14.00
Tuscan kale radicchio, aged ricotta, crostini crumbs, and toasted hazelnuts.
Ortolana
$14.00
Baby mix greens, watermelon radish, onion, dates, goat cheese, and champagne vinaigrette.
Cremella
$15.00
Creamy mozzarella, little gem lettuce, green beans, extra virgin olive oil, and black pepper.
Nisarda
$15.00
Confit albacore tuna, green beans, potatoes, olives, tomatoes, artichokes, hard-boiled eggs.
Panzanella Autunnale
16.00
Endive, Castelfranco, brussels sprouts, golden raisins, hazelnuts, gorgonzola, and ciabatta.
$Brunch
Ricotta Pancakes
$15.00
persimmon mostarda, blueberries, mascarpone crema, lemon zest, and maple syrup.
Frittata
$16.00
Organic egg, asiago cheese, spinach, red onions, and plum tomatoes.
Salmone Marinato
$19.00
House marinated salmon, capers, red onions, buckwheat blinis, and stracciatella cheese.
Pancotto
$16.00
Toasted ciabatta crostone, potato vellutata, duck egg, and smoked speck.
Benedict
$19.00
2 poached eggs, crispy polenta, cotechino sausage, creamed swiss chard, and hollandaise.
Uova & Bistecca
35.00
Roasted prime beef tenderloin, fried farm egg, roasted potatoes, and arugula.
$Today's Additions Brunch
Gnocchi
$22.00
Ricotta~semolina dumpling, braised lamb sugo, parsley, and shaved grana Padano.
Risotto
29.00
Aged acquerello carnaroli rice, butternut squash, sautéed mushrooms, truffle butter, and grana.
$Lingurian Foccaccina Brunch
Tradizionale
$19.00
Crescenza cheese, wild arugula, Ligurian extra virgin olive oil.
Pizzata
$21.00
Tomatoes, capers, anchovy, and crescenza cheese.
Cotto
23.00
Crescenza cheese, imported ham, rosemary, and pepper cress.
$Homemade Pasta Brunch
Spaghetti
$19.00
Freshly extruded pasta, pork sausage ragu, and onion spicy tomato passata.
Mandilli
$20.00
Handkerchief egg pasta, almond basil pesto, ligurian olive oil.
Pappardelle
$22.00
Black olive speckled pasta, braised duck sugo, parsley, and pecorino romano.
Agnolotti
$23.00
Braised beef short rib, Reggiano cream sauce, sorrel, and Nebbiolo wine reduction.
Tortellini
$23.00
Parma prosciutto filled, pistachios, mortadella, and truffle butter sauce.
Casonzei
$24.00
Pork and veal filled ravioli, cured pancetta, sage brown butter, and Parmigiano reggiano.
Ravioli
25.00
Shrimp and salmon-filled, langoustine, marinated tomatoes, and lobster crema.
$From The Sea and Land Brunch
Gamberi
$31.00
Sauteed white shrimp, sunchoke puree, rapini, artichokes, and Vermentino saffron sauce.
Salmone
$32.00
Pan-roasted salmon, wilted spinach, charred tomatoes, champagne dressing, and herb oil.
Branzino
$34.00
Sauteed mediterranean sea bass, homemade ?nduja, butternut squash, braised leeks, and fennel.
Tacchino
$19.00
Turkey meatloaf, san Marzano peperonata, caramelized onions, and fresh oregano.
Pollo
$27.00
Roasted half chicken, green beans, Reggiano cream, and black garlic~red wine sauce.
Porchetta
$29.00
Low roasted pork belly, sautéed red onions, celery, carrots, fennel, and aromatic herbs.
Bistecca
49.00
Prime new york steak, braised kale, and roasted pepper~anchovy bagna cauda.
$To The Side Brunch
Patate
$9.00
Roasted fingerling potatoes, crushed chili flakes, garlic, and aromatic herb oil.
Cavoletti
10.00
Charred brussels sprouts, Ligurian olive oil, and crisp pancetta.
$Salads Lunch
Cavolonero
$14.00
Tuscan kale radicchio, aged ricotta, crostini crumbs, and toasted hazelnuts.
Ortolana
$14.00
Baby mix greens, watermelon radish, onion, dates, goat cheese, and champagne vinaigrette.
Panzanella Autunnale
$15.00
Endive, Castelfranco, brussels sprouts, golden raisins, hazelnuts, and gorgonzola, ciabatta.
Nisarda
$15.00
Confit albacore tuna, green beans, potatoes, olives, tomatoes, artichokes, hard-boiled eggs.
Cremella
16.00
Creamy mozzarella, little gem lettuce, green beans, extra virgin olive oil, and black pepper.
$Today's Additions Lunch
Gnocchi
$22.00
Ricotta~semolina dumpling, braised lamb sugo, parsley, and shaved grana Padano.
Risotto
29.00
Aged acquerello carnaroli rice, butternut squash, sautéed mushrooms, truffle butter, and grana.
$To Continue and Share Lunch
Peperu
$10.00
Sweet and spicy peppers filled with soft cheese, Grana Padano, and arugula oil.
Pancotto
$16.00
Toasted ciabatta crostone, potato vellutata, duck egg, and smoked speck.
Salmone Marinato
$21.00
House marinated salmon, capers, red onions, buckwheat blinis, and crescenza cheese.
Cozze
$19.00
Steamed salt spring mussels, garlic, guanciale, onions, tomato, chili flakes, and crostone
Calamar
$21.00
Grilled calamari, kohlrabi salad, fennel, red onions, chili oil, preserved Meyer lemon crema.
Carpaccio
$23.00
Seared prime beef, pickled mushrooms, celery, Grana Padano, and Ligurian olive oil.
Prosciutto Di Parma
25.00
Lightly fried sage dough, arugula, extra virgin olive oil, and stracciatella.
$Lingurian Focaccina Lunch
Tradizionale
$19.00
Crescenza cheese, wild arugula, and ligurian extra virgin olive oil.
Pizzata
$21.00
Tomatoes, capers, anchovy, and crescenza cheese.
Cotto
23.00
Crescenza cheese, imported ham, rosemary, and peppercress.
$Homemade Pasta Lunch
Spaghetti
$19.00
Fresh extruded pasta, pork sausage ragù, and onion spicy tomato passata.
Mandilli
$20.00
Handkerchief egg pasta, almond basil pesto, and ligurian olive oil.
Pappardelle
$22.00
Black olive speckled pasta, braised duck sugo, parsley, and pecorino romano.
Agnolotti
$23.00
Braised beef short rib, Reggiano cream sauce, sorrel, Nebbiolo wine reduction.
Tortellini
$23.00
Parma prosciutto filled, pistachios, mortadella, and truffle butter sauce.
Casonzei
$24.00
Pork and veal filled ravioli, cured pancetta, sage brown butter, Parmigiano Reggiano.
Ravioli
25.00
Shrimp and salmon-filled, langoustine, marinated tomatoes, lobster crema.
$From The Sea and Lunch
Gamberi
$31.00
Sauteed white shrimp, sunchokes puree, rapini, artichokes, Vermentino saffron sauce.
Salmone
$32.00
Pan-roasted salmon, wilted spinach, charred tomatoes, champagne dressing, and herb oil.
Branzino
$34.00
Sauteed mediterranean sea bass, homemade ?nduja, butternut squash, braised leeks, and fennel.
Tacchino
$19.00
Turkey meatloaf, san Marzano peperonata, caramelized onions, and fresh oregano.
Pollo
$27.00
Roasted half chicken, green beans, Reggiano crema, and black garlic~red wine sauce.
Porchetta
$29.00
slow roasted pork belly, sautéed red onions, celery, carrots, fennel, and aromatic herbs.
Bistecca
49.00
Prime new york steak, braised kale, and roasted pepper~anchovy bagna cauda.
$On The Side Lunch
Patate
$9.00
Roasted fingerling potatoes, crushed chili flakes, garlic, aromatic herb oil
Cavoletti
10.00
Charred Brussels sprouts, ligurian olive oil, and crisp pancetta.
$Starters Dinners
Peperu
$10.00
Sweet and spicy peppers filled with soft cheese, Grana Padano, and arugula oil.
Insalata
$16.00
Arugula, frisee, cara cara orange, shaved fennel, taggia olives, lemon chili dressing, and reggiano.
Cavolonero
$17.00
Tuscan kale radicchio, aged ricotta, crostini crumbs, and toasted hazelnuts.
Ortolana
$16.00
Baby mix greens, watermelon radish, onion, dates, goat cheese, and champagne vinaigrette.
Panzanella Autunnale
$17.00
Endive, Castelfranco, brussels sprouts, golden raisins, hazelnuts, gorgonzola, and ciabatta.
Cremella
$18.00
Creamy mozzarella, little gem lettuce, green beans, extra virgin olive oil, and black pepper.
Tagliere
33.00
Sliced imported meats, artisanal cheeses, pickled vegetables, persimmon mustarda, and crostone.
$To Continue or Share Dinners
Barbabietole
$15.00
Red and golden beet casserole, melted asiago, and bechamel.
Frittura
$18.00
Beer-battered baby leeks, chickpea fritters, parsley, and Castel Rosso fonduta.
Cozze
$19.00
Steamed salt spring mussels, garlic, guanciale, onions, tomato, chili flakes, and crostone.
Palamita
$20.00
Pepper crusted yellowtail, saffron braised fennel, artichokes, eggplant, capers, and balsamic.
Salmone
$21.00
House marinated salmon, capers, red onions, buckwheat blinis, and stracchino cheese.
Seppia
$23.00
Plancha grilled wild Mediterranean calamari, kohlrabi salad, onions, Meyer lemon crema, chili oil.
Carpaccio
$24.00
Seared prime beef, pickled mushrooms, fennel, celery, Grana Padano, and Ligurian olive oil.
Prosciutto Di Parma
$25.00
Lightly fried sage dough, arugula, extra virgin olive oil, and stracciatella.
Fegato Grasso
25.00
Seared Hudson Valley foie gras, poached frog hollow pear, and sun-dried cherries.
$Ligurian Focaccina Dinners
Tradizionale
$21.00
Crescenza cheese, wild arugula, and Ligurian extra virgin olive oil.
Pizzata
$22.00
Tomatoes, capers, anchovy, crescenza cheese.
Cotto
23.00
Crescenza cheese, imported ham, herb oil, pepper cress.
$Homemade Pasta Dinners
Mandilli
$21.00
Handkerchief egg pasta, almond basil pesto, and ligurian olive oil.
Agnolotti
$23.00
Braised beef short rib, Reggiano cream sauce, sorrel, and Nebbiolo wine reduction.
Casonzei
$24.00
Pork and veal filled ravioli, cured pancetta, sage brown butter, and Parmigiano reggiano.
Pappardelle
$24.00
Black olive scented pasta, braised duck sugo, porcini mushrooms, and parsley.
Tortellini
$31.00
Parma prosciutto filled, pistachios, mortadella, truffle butter sauce, and Shaved black truffles.
Ravioli Di Mare
$29.00
Shrimp and salmon-filled, scallops, langoustine, spicy lobster crema, and micro celery.
Linguini
36.00
Freshly extruded pasta, butter poached maine lobster, san marzano tomatoes, and chervil
$From The Sea and Land Dinners
Sogliola
$34.00
Roasted holland dover sole, cauliflower, fingerling potatoes, capers, black garlic, and lemon butter.
Branzino
$35.00
Sauteed mediterranean sea bass, homemade ?nduja, butternut squash, braised leeks, and fennel.
Cappesante
$39.00
Pan-seared sea scallops, celery root puree, porcini mushrooms, cipollini, and veal reduction
Porchetta
$31.00
Slow roasted pork belly, sautéed red onions, celery, carrots, fennel, and aromatic herb oil.
Pollo
$36.00
Pan-roasted half chicken, heirloom carrots, brussels sprouts, mushrooms, and black garlic natural jus.
Agnello
$48.00
Grilled lamb chops, herb and garlic marinated, rapini, tomatoes, orange infused gorgonzola, and balsamic.
Vitello
$49.00
Roasted veal rib eye, breaded white chard, cipollinis, pancetta, mushrooms, sage, and marsala reduction.
Bistecca
52.00
Grilled prime new york steak, bone marrow, and roasted pepper~anchovy bagna cauda.
$Today's Additions Dinners
Gnocchi
$23.00
Ricotta~semolina dumpling, braised lamb sugo, garlic, Italian parsley, and shaved grana Padano.
Trifola D'alba
90.00
Long egg pasta alla chitarra, shaved alba white truffles, tuber magnatum pico.
$To The Side Dinners
Patate
$12.00
Roasted fingerling potatoes, crushed chili flakes, garlic, and aromatic herb oil.
Cavoletti
13.00
Charred Brussels sprouts, Ligurian olive oil, and crisp pancetta.
$Desserts
Bruciato
$10.00
Brulee lemon, vanilla custard, persimmon, blood orange, and berries sauce.
Panna Cotta
$11.00
Vanilla cream strawberry coulis, mixed berries, and Ovis Mollis.
Agostoni
$12.00
Chocolate brownie, hazelnut crunch, and chocolate mousse.
Verderosso
$13.00
Florence pistachio cake, strawberry gelee, and white chocolate pistachio mousse.
Cannoli Siciliani
13.00
Homemade shells, ricotta filling, orange marmalade, and pistachio.
$House Made Ice Creams & Sorbets
Please choose 2 flavors.Gelati
$9.00
Sorbetti
$9.00
Afoggato
9.00
Espresso.
$Caffe and Bevande al Caffe
Espresso
$5.00
Doppio Espresso
$6.00
Macchiato
$5.00
Latte
$6.00
Cappuccino
$5.00
Americano
5.00
$Tea
Serendipity.Assam Black Tea
$5.00
Northeast India.
Earl Grey Black Tea
$5.00
India.
Gunpowder Green Tea
5.00
India.
$Tisane
Serendipity.ZZZ Chamomile
$5.00
Fresh Mint
$5.00
Menu for Matteo's Ristorante Italiano is provided by findrestaurantmenu.com
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