Appetizers
Wagyu Meatballs
$22.95
Slow roasted tomato sauce, polenta croutons, parmesan cheese, basil.
Seared Foie Gras
$25.95
Stewed cherries, Scottish shortbread, candied Marcona almonds.
Pan Seared Scallops
$24.95
Celery root puree, braised bacon lardons, pickled granny smith apple.
Lobster Risotto
25.95
Butter poached lobster tail, truffle risotto, crispy onions.
$Soup
Pumpkin Soup
14.95
Maple glazed butternut squash, granny smith apples, toasted pepitas.
$Salad
Golden Beet Salad
$22.95
Greek yogurt, kumquats, pistachio granola, white balsamic vinaigrette.
Caesar Salad
$19.95
Parmesan cheese Frisco, garlic croutons, lemon zest.
Caesar Salad with Grilled Chicken
$25.95
Caesar Salad with Chilled Shrimp
$27.95
Red Quinoa Salad
19.95
Honey crisp apples, dried apricots, goat cheese, toasted hazelnuts.
$Entrees
Beef Wellington
$59.95
Potato puree, glazed root vegetables, red wine demi-glace.
Roasted Rack of Lamb
$60.95
Chickpea Panisse, olive pepper relish, romesco sauce, lamb jus.
Braised Short Rib
$39.95
Yukon potato cake, bloomsdale spinach, crispy fried onion rings, beef jus.
Jidori Chicken Scallopini
$32.95
Roasted pee wee potatoes, artichokes, lacinato kale, truffle chicken jus.
Crispy Skin Salmon
36.95
Beluga lentils, shaved fennel salad citrus herb beurre blanc.
$Sides
Baked Macaroni & Cheese
$13.95
Smoked gouda, crispy prosciutto.
Brussel Sprouts
$13.95
Chili glaze, cilantro.
Wild Mushrooms
$13.95
Shallot white wine glaze.
Potato Puree
$13.95
Creme fraiche, chives.
Roasted Corn
13.95
Elote style, jalpeno aioli, queso fresco.
$Chilled Seafood
HK Grand Selfish Tower
$99.95
For 2. lobster, king crab, gulf shrimp, oysters, clams, Penn cove mussels.
Oysters on the Half Shell
$24.95-41.95
Chef's daily selection, jk mignonette, gin cocktail sauce.
Shrimp Cocoktail
$21.95
Gin cocktail sauce.
Tuna Tartare
21.95
Soy chili vinaigrette, pickled Fresno chilies, cilantro.
$From the Grill
Filet Mignon
$49.95
8 ounces Santa Carota beef, roasted tomatoes on the vine, bearnaise sauce.
Prime Dry Aged New York Strip
$55.95
12 ounces Santa Carota beef, glazed maitake mushrooms, shishito peppers.
Dry Aged Tomahawk Steak
125.95
For 2. 32 ounces, bearnaise sauce.
$3 Courses HK Signature Prix Fixe Menus
First Pan Seared Scallops
$85.95
Celery root puree, braised bacon lardons, pickled granny smith apple viognier, chateau de campuget.
First Caesar Salad
$85.95
Parmesan cheese frico, garlic croutons, lemon zest chardonnay, domaine vocoret fills, chablis.
Main Beef Wellington
$85.95
Potato puree, glazed root vegetables, red wine demi-glace cabernet sauvignon, Jordan, alexander valley.
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