Small Plates
Taro Crispy Roll
$7.00
Golden crispy fried taro roll with spicy plum sauce.
Hed Sarm Yang
$8.00
Stirred fried shimeji, shiitake and king oyster mushroom with crispy lotus roots.
Moo Tod Nam Pla
$8.00
Marinated deep fry pork belly with Northern style dipping sauce.
Wing Zaap
$10.00
Deep-fried chicken wings with lime and chili dry rub.
Loui Suan
$8.00
Sautée ground pork, green leaf and Thai herbs wrapped in fresh rice paper.
Moo Ma Now
$12.00
Grilled pork jowl with fresh lime, red radish, in spicy sauce.
Shrimp Cakes
$14.00
Shrimp cake serves with creamy plum and blueberry sauce.
Steak Tartare (6 oz.)
22.00
Tenderloin filet mignon diced with chili lime dressing.
$Soups
Tom Yum Goong
$11.00
Shrimp spicy lime soup with lemongrass and kaffir lime leaves.
Tom Kah Gai
$11.00
Chicken coconut milk soup with galanga and mushroom.
Tom Zaap
11.00
Spicy braised spare ribs soup with fresh basil.
$Mains
Gang Rawaeng
$15.00
Ancient turmeric curry with braised beef.
Panang Crispy Duck
$22.00
Panang Crispy Prawns
$24.00
Crispy prawns with Panang curry sauce.
Tom Yum Hang
$18.00
Salmon with sauteed bok choi and tom yum sauce.
Pla Crispy Beef
$15.00
Deep-fried crispy steak with spicy lime sauce.
Kua Gling
$12.00
Ground pork stirred fried with Southern curry paste and young peppercorn.
Ga Prow Moo Grob
$14.00
Crispy pork belly stirred fry with basil leaves.
Steak Pad Prik
$15.00
Stirred fried steak with curry sauce, string beans, and young peppercorn.
Pad Thai Crispy Prawns
$24.00
Stirred fried small rice noodles with egg, green onion, and beansprout.
Pad Thai Chicken
$12.00
Stirred fried small rice noodles with egg, green onion, and beansprout.
Drunken Noodles Crispy Duck
$22.00
Wide rice noodles stirred fried with basil leaves and young peppercorn.
Drunken Noodles Steak
$15.00
Wide rice noodles stirred fried with basil leaves and young peppercorn.
Pad See Ew Chicken
$12.00
Wide rice noodles stirred fried with Chinese broccoli.
Pad See Ew Shrimp
$14.00
Wide rice noodles stirred fried with Chinese broccoli.
Sai Oui Fried Rice
$12.00
Fried rice with ground pork marinated in Northern style curry paste.
Mun Pu Fried Rice
$14.00
Fried rice stirred fried in crab fat with jumbo crab lumps.
Sua Rong Hai
$24.00
Grilled 12 Ounces Angus ribeye steak served with North Eastern style dipping sauce.
Snapper Tod Nam Pla
25.00
Whole red snapper deep fried drizzled in sweeten fish sauce.
$Desserts
Classic Honey Toast
$9.00
Toast brioche bread drizzled in honey topped with vanilla bean ice cream and fresh fruits.
Mango Lamaii
$9.00
Fresh mango with blue pea coconut sticky rice.
Egg Yolk Ice Cream
$5.00
Coconut ice cream with creamy egg yolk served with caramelized banana.
Menu for Lamaii is provided by findrestaurantmenu.com
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