Entrees - Carnes Y Aves
Pollo con Platanos y Salsa Verde
$17.95
Grilled chicken breast with tomatillo salsa fresco sweet plantains, baked rice tortita, black beans.
Barbacoa de Cordero al Chile Ancho Estilo Catalina
$19.95
Barbecued lamb shank braised with Chile ancho and avocado leaves, guacamole, black beans, red tomato rice.
Enchiladas de Pollo Verdes o en Mole Rojo
$17.95
Chicken enchiladas in your choice of tomatillo green salsa or rich red mole, housemade queso fresco, Mexican crema, sweet onion.
Pato al Mole Negro Oaxaqueno
$20.95
Grilled duck breast in rich black mole typical of Oaxaca made from 26 magical ingredients red tomato rice, Swiss chard.
Arrachera al Tequila con Jalapenos Toreados
$21.95
Grilled skirt steak in tequila lime marinade, roasted spring onions and jalapenos, green rice, charro beans.
Enchiladas Fundidas de Carne Asada
$21.95
Grilled skirt steak enchiladas in arbol salsa melted queso chihuahua, avocado, romaine, sweet onion, crema, queso fresco, red tomato rice.
Cochinita Pibil
18.95
Yucatan pork roasted in banana leaves and achiote citrus salsa xnipec of pickled red onion and habanero saffron rice and sweet plantains.
$Entrees - Vegetarianos
Enchiladas de Hongos Verdes
$17.95
Mushroom and queso fresco enchiladas in tomatillo salsa with housemade queso fresco, Mexican crema, sweet vidalia onion.
Chile Relleno
$17.95
Roasted poblano Chile stuffed with housemade queso fresco and queso Anejo lightly battered and baked in a spiced tomato sauce, black beans, red tomato rice.
Plato Vegan Tepozteco
$17.95
La palapas vegan plate: huitlacoche corn mushrooms guacamole, pico de gallo, sauteed Swiss chard, grilled nopal cactus, pinto beans.
Plato Vegetariano Azteca
17.95
La palapas vegetarian plate: 3 potato taquitos, guacamole, salsa de arbol, rice tortita, grilled nopal cactus, black beans.
$Entrees - Pescado Y Mariscos
Pescado a la Talla Zihuatanejo
$17.95
Traditional from the Pacific coast fresh catfish filet in guajillo Chile and achiote barbeque, saffron rice, sauteed green beans.
Pescado al Pipian Verde
$18.95
Baked tilapia in mild Yucatecan green pumpkin seed pipian with roasted Chile serrano saffron rice, sauteed Swiss chard.
Tacos de Pescado con Crema de Chipotle y Guaca Salsa
$18.95
3 soft corn tacos of achiote rubbed tilapia filet with crisped Chile pasilla and romaine sides of chipotle crema and avocado tomatillo salsa, red tomato rice, black beans.
Camarones al Mojo de Ajo
$17.95
Shrimp sauteed with golden roasted garlic cloves red tomato rice, slow cooked black beans.
Camarones en Salsa de Tamarindo
$18.95
Shrimp in tamarind ancho pasilla salsa saffron rice, sauteed green beans.
Camarones con Mole Rojo de Morelos
$18.95
Shrimp with red guajillo Chile mole from morelos, red tomato rice, refried vegetarian pinto beans.
Calamares a la Diabla
16.95
Calamari pan seared with a devilish spicy salsa of ancho pasilla chiles refried vegetarian pinto beans, red tomato rice.
$Sides
Nopal Asado
$4.95
Grilled cactus.
Frijoles Charros
$4.95
Smoky bacon spicy pintos.
Frijoles Negros
$4.95
Vegetarian black beans.
Chorizo Casero
$4.95
Spicy guajillo chorizo.
Acelgas
$4.95
Garlic sauteed swiss chard.
Tortita de Arroz
$4.95
Baked rice tortita.
Arroz Verde
$4.95
Green tomatillo rice.
Frijoles Pintos
$4.95
Vegetarian pinto beans.
Arroz Rice
$3.95
Cebollitas
$4.95
Taqueria style grilled spring onions.
Esquites
$4.95
Epazote sauteed corn.
Ejotes
$4.95
Shallot sauteed green beans.
Chayotes Diana
$4.95
Chayotes in spicy crema.
Al Azafran
$4.95
Vegetarian saffron rice.
Frijoles Beans
$3.95
Arroz Rojo
4.95
Red tomato rice.
$Desserts
Empanada de Arroz con Leche
$8.00
Cinnamon empanada stuffed with rice pudding with cinnamon ice cream.
Pastel Tres Leches
$9.00
Moist cake with fluffy meringue icing drizzled with 3 milks.
Copa de Petalos de Rosa Carmina
$8.00
Homemade rose petal ice cream parfait with fresh whipped cream and Belgian chocolate sauce.
La Palapa Flan de Kahlua y Vanilla
$6.00
Traditional vanilla, caramel and kahlua flan.
Parfait Azteca de Oro
$8.00
Sweet harvest corn ice cream parfait with homemade cajeta and toasted macadamia nuts.
Chocolates de la Palapa
$5.00
Embossed tin filled with dark chocolate spiced with ancho and chipotle chiles.
Chocolate de Metate Brownie
$8.00
Dark and milk chocolate walnut brownie from the hand grinding stone with dulce de leche ice cream.
Pie Terciopelo de Aguacate
$8.00
Avocado velvet pie in crisp graham crust with vanilla~lime sour cream, hibiscus syrup, toasted pistachios.
Crepas con Cajeta
$7.00
Delicate crepes folded with homemade cajeta goats milk caramel with toasted pecans.
Crema de Chocolate
7.00
Belgian-Mexican chocolate pudding with whipped cream and chocolate lace.
$Ice Cream
Dulce de Leche
$6.00
Orange Hibiscus Sorbet
$6.00
Mexican Cinnamon
$6.00
Coconut Avocado
$6.00
Rose Petal
$6.00
Dark Chocolate
$6.00
Sweet Corn
$6.00
Anise
$6.00
Menu for La Palapa is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
