Crepes
Banana and Chocolate and Whipped Cream Crepe
$4.50
Fresh bananas, chocolate sauce, whipped cream.
B.A.T Crepe
$6.80
Bacon, arugula, sun-dried tomato, home-made mayonnaise, avocado, home-made balsamic vinaigrette.
Ham and Cheese Crepe
$6.50
Ham, cheese, arugula, home-made mayonnaise. Served warm.
Blueberry and Cream Cheese Crepe
$4.50
Blueberry compote, cream cheese.
Strawberry and Whipped Cream Crepe
$4.50
Fresh strawberries, whipped cream, powder sugar.
Apricot and Custard Crepe
$4.50
Apricot, home-made custard, powder sugar. Served warm.
Rocky Road Crepe
4.75
Kinako marshmallow, roasted almond slices, chocolate sauce, whipped cream, pocky stick.
$Pastries
Millefeuille
$4.00
Flakey pie dough, layered with vanilla custard cream (cream and garnish may change seasonally).
Goma Macaron (Each)
$2.50
Black sesame butter cream.
Green Tea & Anko Mille Crepe
$4.50
Layers of crepe between green tea cream and anko (sweet red bean).
Sake Macaron (Each)
$2.50
Sake white chocolate ganache.
Strawberry Mille Crepe
$4.50
Layers of crepe and strawberry cream serve with strawberry balsamic sauce.
Yuzu Panna Cotta
$3.75
Yuzu, a refreshing Japanese citrus, flavored yogurt panna cotta.
Green Tea Macaron (Each)
$2.50
Green tea ganache.
Custard Pulin
$4.00
Highest quality vegetarian hen egg custard, with dark caramel sauce on the bottom.
Chocolate Cream Puff
$1.20
Dark chocolate cream inside with dark chocolate decoration on top.
Tokyo Cheesecake
$3.75
Fluffy cheesecake. Cream cheese and mascarpone base. Topped with apricot glaze.
Green Tea Cake
$4.25
Green tea sponge cake brushed with rum syrup. Red bean cream inside. Green tea, almond butter cream on the outside and garnished with white chocolate, almond praline.
Mont Blanc
$4.95
Almond tart on the bottom, chantilly cream and sponge cake inside. Chestnut cream with a hint of rum on the outside. Topped with a whole chestnut.
Raspberry Chocolate Macaron (Each)
$2.50
Raspberry compote and dark chocolate ganache.
Passion Fruit Macaron (Each)
$2.50
Passion fruit butter cream and passion pate de fruit.
Shoyu Caramel Macaron (Each)
$2.50
Soy sauce caramel butter cream and soy sauce caramel. Topped with himalayan salt.
Coffee Jelly
$3.50
Pour over coffee jelly topped with chantilly cream, chocolate covered coffee bean and cocoa powder. Please enjoy with the creamer.
Strawberry Cream Puff
$1.30
Strawberry cream inside with berry powder on top.
Madeleine
$2.00
Buttery cake with blossom honey and vanilla flavor.
Strawberry Shortcake
$3.95
Suzuya signature, airy and moist sponge cake brushed with kirshwasser syrup for a hint of cherry scent, chantilly cream and fresh strawberry.
Anko Macaron (Each)
$2.50
Japanese sweet red bean butter cream.
Large Custard Cream
$2.00
Our vanilla custard cream and a thin layer of whipped cream for 2 layers of texture inside.
Earl Grey Macaron (Each)
$2.50
Earl grey buttercream. Earl grey leaf inside of macaron shells.
Tiramisu
$4.75
Soft, light mascarpone cream with marsala wine and light rum. Home-made, espresso dipped lady fingers. Dusted with an espresso cocoa powder.
Green Tea Cream Puff
$1.80
Green tea cream inside with green tea powder on top.
Rum Raisin Butter Macaron (Each)
$2.50
Rum raisin white chocolate butter cream.
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