Starters
Jumbo Shrimp cocktail
$19.00
Zesty cocktail sauce.
Oysters on The Half Shell
$19.00
Tamatind jam.
Chefs Housemade Ravioli
$15.00
Chef's choice daily.
Roasted Bone Marrow
$21.00
Ribeye mirepoix ragu, shallot cabernet, gremolata, focaccia toast.
Mushroom Bruschetta
$13.00
Shiitake, portabellini, white mushrooms, garlic-rubbed ciabatta.
Clam Alfredo Flatbread
$14.00
Baby clams, alfredo sauce, parsley.
Oysters Rockefeller
$21.00
Half dozen.
Bacon Wrapped Scallops
$22.00
Dayboat scallops, smoked bacon, parsnip puree, mustard veal jus.
Fried Calamari
$18.00
Cilantro-lime aioli, marinara.
Crab Cake
17.00
Oven-roasted crab cakes with mustard aioli.
$Soups & Salads
Lobster & Corn Chowder
$11.00
Fresh lobster, sweet corn chowder .
Fresh Onion Soup
$12.00
Crouton, Gruyere cheese, Swiss cheese.
Caesar Salad
$12.00
Hearts of romaine, garlic & herb croutons, white anchovies, freshly grated Parmesan cheese.
Lettuce Wedge
$11.00
A crisp wedge of iceberg lettuce topped with bacon, tomato, egg and crumbled blue cheese, served with red wine vinaigrette or blue cheese dressing.
Butter Lettuce
$11.00
Strawberry, hearts of palm, balsamic vinaigrette, feta cheese.
Caprese
$13.00
Fresh burrata mozzarella, heirloom tomatoes, basil pesto, balsamic.
Phils Endive Salad
12.00
Slab bacon, blue cheese, honeyed walnuts, sherry-shallot dressing.
$Pasta
Roasted Vegetable Fusilli
$24.00
Baby spinach, courgettes, baby carrots, red bell peppers, yellow squash, garden peas, marinara and Parmesan.
Spicy Pork Shrimp & Scallop Penne Pasta
$36.00
Rock shrimp, day boat scallops, red chili flakes, cream, tomato sauce, vodka, penne pasta and grana Padang.
Chicken, Bacon & Mushroom Risotto
$30.00
Grilled free-range chicken breast, smoked bacon, shiitake and white mushrooms, arborio rice, grana Padano.
Steak & Shrimp Rigatoni
$32.00
Blackened sirloin, shrimp, smoked cream sauce, red bell peppers, celery and Parmesan cheese.
Lamb Ragu
28.00
Braised Colorado lamb shoulder, garden peas, fusilli pasta, grana padano.
$Seafood
Sole Piccata
$29.00
Petrale sole, roasted vegetables, piccata sauce.
Minditerrnean Sea Bass
$45.00
Lobster and fennel broth, asparagus risotto.
Grilled Salmon
30.00
Farm-raised salmon, Spanish chorizo, fingerling potatoes, baby spinach.
$Specialty Meats
Veal Marsala
$41.00
Veal scaloppini, Marsala mushroom sauce, Parmesan mashed.
Chicken Saltimbocca
$32.00
Free-range chicken breast, prosciutto, provolone, sage jus, risotto milanese.
Steak Pizzaiola
$42.00
Butter-seared sirloin, sauteed onions, peppers and mushrooms, marinara, smoked mozzarella, broccolini.
Slow Roasted Thick Out Prime Rib
50.00
Yorkshire pudding, creamed spinach, roasted garlic mashed potatoes, onion gravy.
$Filet Mingon
Center-cut from the finest Colorado beef.8 oz. Filet Mingon
$47.00
12 oz. Filet Mignon
$57.00
8 oz. Center cut Filet
65.00
Topped with crab meat and bearnaise served with asparagus and roasted garlic mashed potatoes.
$Steak & Chops
16 oz. Grass Fed New York Strip
$85.00
12 oz. Prime New York Strip
$59.00
24 oz. Bone in Ribeye Chop
$58.00
Veal Chop
61.00
$Dry Aged
Our dry-aged meats are received within 10 days of harvest and aged in-house for a minimum of 28 days.18 oz. Bone in New York Strip
$64.00
20 oz. T-Bone
$70.00
12 oz. Maple Brind Kurobuta Pork Chop
29.00
Apple bacon chutney.
$Sauces
Bearnaise
$4.00
Peppercorn
$4.00
Cabernet
$4.00
Huckleberry Demi-Glace
$4.00
Phil's Balsamic Steak Sauce
$4.00
Bacon-Sherry Vinaigrette
$4.00
Trio of Sauces
6.00
$Toppngs
Blue Cheese
$6.00
Parmesan
$6.00
Bone Marrow
$11.00
Crab Florentine
$16.00
Horseradish
$5.00
Au Poivre
5.00
$Side Dishes
Sauteed Mushrooms
$8.00
Smoked Bacon & Cheddar Risotto
$8.00
Giant Baked Potato
$8.00
Grilled Asparagus-Hollandaise
$8.00
Seasonal.
Roasted Garlic Whipped Potatoes
$8.00
Fresh-Cut Fries
$8.00
Roasted Vegetables
$8.00
Smoky Creamed Spinach Casserole
$8.00
Sauteed Green Beans
$8.00
Baked Mac & Cheese
$8.00
Seared Fingerling Potatoes
$8.00
With Parmesan Aioli
$8.00
Menu for Phil's Italian Steak House is provided by findrestaurantmenu.com
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