Crudos
Blue Fin Tuna Tartare
$19.00
Yuzu kosho, avocado puree and sesame seeds.
Hamachi Crudo
$15.00
Yuzu soy, serrano onion relish, sea asparagus.
Salmon Poke
$15.00
Hijiki seaweed, sesame, soy.
Hokkaido Scallop
$17.00
Compressed apple, black truffle, lime and jalapeno.
West Coast Snapper Ceviche
$15.00
Aji amarillo, sweet potato, crispy maiz cancha.
Wagyu Beef Carpaccio
19.00
Kimchi pickles, black garlic aioli.
$Large Plates
Bone-In Ribeye (24 oz.)
$96.00
Foie gras and wild mushroom nage, creamy polenta.
Whole Grilled Baja Striped Bass
$40.00
Heirloom tomato sauce vierge.
Foie Gras Fried Rice
$29.00
Shredded duck, coriander, kecap manis.
Sizzling Cast-Iron Domestic Wagyu (4 oz.)
$32.00
Marbled potatoes, asparagus, mushrooms, truffle ponzu.
Whole Roasted Chicken
43.00
Truffle marble potato, wild mushrooms.
$Hot Kitchen
Crispy Beef Empanada
$6.00
Cilantro aioli.
Wedge Salad
$15.00
Blue cheese, tomato, bacon.
Heirloom Tomato & Burrata Salad
$15.00
Olive caper vinaigrette.
Farm Fresh Green Salad
$14.00
Shaved vegetables, crumbled goat cheese.
Carrot Soup
$11.00
Red curry, coconut milk, almonds, chili oil.
Goat Cheese Croquettes
$13.00
Membrillo marmalade.
Bacon Wrapped Dates
$16.00
Linguica, manchego.
Duck & Waffle
$24.00
Crispy leg confit, duck egg, mustard maple.
American Angus Slider
$9.00
Tonkatsu, caramelized onion, shiitake.
Mini Maine Lobster Rolls
$22.00
Old bay and dill.
Seared Sea Scallop
$23.00
Sunchoke 3 ways, watercress nage.
Crispy Smashed Potato
$14.00
Salsa verde and romesco.
Salt Roasted Beets
$13.00
Hazelnuts and feta cheese.
Smoked Fish Dip
$15.00
Tostones.
Pig Ear Pad Thai
$14.00
Papaya salad.
Chicken & Pork Meatballs
$13.00
Creamy polenta and shaved Parmesan cheese.
Bone Marrow
$29.00
Veal cheek marmalade.
Five Spice & Honey Spare Ribs
$14.00
Coriander and chilis.
Brussels Sprouts
$12.00
Orange, sweet soy.
Japanese Fried Chicken
14.00
Sriracha aioli and scallions.
$Open Fire Grill
Skirt Steak (7 oz.)
$22.00
Chimichurri.
Chicken Breast
$14.00
Yakitori sauce.
Chicken Thigh
$13.00
Gem lettuce wrap, sweet soy.
Spanish Octopus
$16.00
Aji panca.
Shrimp
$19.00
Sweet garlic, smoked paprika and charred bread.
Sweet Potato
$11.00
Maple soy and candied walnuts.
Asparagus
$13.00
Lemon aioli and mint gremolata.
Japanese Eggplant
$12.00
Sweet soy.
Sweet Corn
$11.00
Chipotle mayo, lime salt.
Seasonal Mushrooms
$15.00
Sweet soy.
Beef Short Ribs
$21.00
Korean style.
Australian Grilled Lamb Chops
27.00
Pomegranate, za'atar yogurt.
$Desserts
Nutella Sundae
$12.00
Nutella ice cream, nutella hazelnut brownie, cracker jacks.
Torrejas
$12.00
Dulce de leche soaked French toast, maple caramelized apples, cinnamon ice cream.
Peanut Butter Molten S'mores Cake
$12.00
Toasted marshmallow ice cream, candied almonds.
Seasonal Ice Cream & Sorbet
$10.00
Housemade selections.
White Chocolate Banana Cream Tart
12.00
Walnut short bread, rum caramel sauce.
$Coffees & Teas
Cafe Latte
$4.00
Tea
$4.00
Espresso
$4.00
Coffee
$4.00
Cappuccino
$4.00
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