Starters
Ahi Tuna Tartare
$12.00
Jalapeno tapioca crisp, sesame seeds, chili citrus oil, diced jalapeno, micro cilantro.
Salmon Skin Tacos
$8.00
Salmon belly tartare, tabiko, smoked shishito peppers, micro cilantro.
Fried Beef Crisps
$6.00
Thai chili tajin dust, chili lime sauce.
Duck Prosciutto Salad
$9.00
Mesclun greens, blue cheese crumbles, candied walnuts, honey balsamic vinaigrette.
Thai Basil Shrimp Ceviche
$12.00
Fermented yuzu avocado mousse, watermelon radish, prawn cracker, diced papaya.
Vietnamese Imperial Rolls
$9.00
Duroc pork and shrimp, pickled heirloom carrots, ninja daikon, yellow frisee salad.
Bao Sliders
$9.00
Two housemade pork sausage, fried quail egg, crispy shallot, fresh herbs, jalapeño aïoli.
Grilled Spanish Octopus
12.00
Sauteed green asparagus, black sesame seeds, crispy rice, julienne green onion, ginger, sambal sauce.
$Entrees
Grass Fed Ribeye (8 oz.)
$32.00
Xo crispy artichokes, Peruvian purple mashed potatoes, garlic chips, micro citrus greens.
Hand Seared Stripe Bass
$24.00
Slow Braised Short Rib
$24.00
Fava bean dumplings, grilled spring onions, kimchi pickled cucumbers, fresh julienne jicama.
Vegan Vietnamese Sauteed Glass Noodles
$15.00
Garlic bok choy sum, wood ear mushrooms, yellow sunburst baby squash, roasted heirloom carrots.
Grilled Verlasso Salmon
$23.00
Red quinoa, tomato compote, crispy hoja santa leaf, turmeric dill sauce.
Braised Duroc Pork Belly
$19.00
Glass noodles, roasted heirloom carrots, pork jus, carrot coulis, crispy wood ear mushrooms.
Fried Whole Rainbow Trout
$19.00
Sauteed rainbow swiss chard, steamed jasmine rice, ginger, and rice wine vinegar sauce.
Lemongrass Duck Confit
$25.00
Black beans, farro, sautéed dandelion greens, roasted pearl onions, kumquat, citrus sauce.
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