Starters
Lobster Bisque
$19.00
Fresh maine lobster, creme fraiche.
Bacon's Best
$16.00
Nueske's bacon, chocolate root beer glaze, spicy pecan brittle.
Scotch Onion Soup
$14.00
Walla walla onions, sherry, gruyere gratine.
Ribeye Ravioli
$19.00
Roasted bone marrow, braised Swiss chard, pickled mushrooms, scotch rubbed jerky.
Crab Cake
$24.00
Colossal lump crab, lemon creme fraiche.
Kookoo Gulf Shrimp
$21.00
Crispy, avocado aioli, lemon Sriracha sauce.
Burrata
$19.00
Heirloom tomatoes, basil, peaches, almond crumble.
Spring Vegetable Soup
14.00
Blend of garden vegetables, vegetable consomme, crispy chickpeas.
$Salads
Chefs Chop Chop Salad
$16.00
Romaine, radicchio, lola Rosa, haricot verts, celery, carrots, cucumbers, cherry tomatoes, pickled onions, white balsamic vinaigrette.
"J" Salad
$15.00
Organic spring greens, Laura Chenel's goat cheese, heirloom tomatoes, white balsamic vinaigrette.
Caesar Salad
$15.00
What else is there to say?
The Spazz Salad
$18.00
Organic spring greens, baby gulf shrimp, hearts of palm, cerignola olives, artichoke hearts, salami, crispy shallots, cherry tomatoes, bay blue cheese crumbles, sherry shallot vinaigrette.
Wedge
16.00
Chopped or traditional. Iceberg lettuce, cherry tomatoes, Bermuda onions, red wine vinaigrette, point Reyes blue cheese dressing, nueske's bacon.
$Prime Steaks
Chateaubriand for Two
$135.00
20 oz - linz heritage Angus, Chicago, il.
Rib Cap
$56.00
12 oz - creek-stone farms, Arkansas, ks.
Delmonico
$56.00
18 oz - double r ranch, Okanogan, wa.
New York
$56.00
16 oz - creek-stone farms, Arkansas, ks.
Filet Mignon
$56.00
8 Ounces - double r ranch, Okanogan, wa.
Tomahawk Ribeye
168.00
42 oz - creek-stone farms, Arkansas, ks.
$Prime Dry Aged Steaks
Bone-In Ribeye
$64.00
24 oz - dry age, double r ranch,Okanogan, wa.
Bone-In New York
$65.00
20 oz - dry age, double r ranch, Okanogan, wa.
Bone-In Filet
$75.00
18 oz - dry age, linz heritage Angus, Chicago, il.
Porterhouse
89.00
26 oz - dry age, linz heritage Angus, Chicago, il.
$Pasture Raised & Wagyu
New York Sirloin
$89.00
Twelve oz - mishima reserve, seattle, wa.
Grass-Fed New York
$64.00
14 oz - all natural, grass run farms, greeley, co.
A5 Japanese Kobe Beef
$196.00
Per Ounces Available by the ounce; 4 oz minimum - Kobe, Japan.
Bison Filet Mignon
59.00
8 oz - frontiere bison ranch, Denver, co.
$Sauce
Bearnaise
$3.00
Scotch 80 Steak Sauce
$3.00
Creamy Horseradish
$3.00
Bourbon Peppercorn
$3.00
Sauce Diane
3.00
$Crudo / Chilled
All vegetables are available simply steamed.Crab Cocktail
$24.00
Colossal lump crab, lemon, mustard dipping sauce.
Oysters
$4.00
East or west coast. Spicy horseradish cocktail sauce, lemon, macallan mignonette.
Mesquite Fired Crustacean Tower
$135.00
Maine lobster, white Mexican shrimp, sea scallops, Spanish octopus, Alaskan king crab, little neck clam.
Hamachi
$19.00
Seedlip garden 108, blood orange, Fresno, mint.
Caviar
$159.00
Golden osetra, giant Idaho potato chips, minced chives, potato blini, red onion, egg white, egg yolk, creme fraiche.
Big Eye Tuna
$19.00
Black garlic soy, fresh wasabi, granny smith apple, tatsoi.
Shrimp Cocktail
$24.00
Mexican white shrimp, spicy horseradish cocktail sauce, lemon.
JG Steak Tartare
23.00
Arugula, quail egg, stone ground mustard, truffle aioli, pretzel toast.
$Add-Ons
Baby Tristan Lobster Tails
$39.00
Two baby tristan lobster tails, scampi butter.
Organic Fried Egg
$5.00
Point Reyes Bay Blue Cheese Fondue
$9.00
Hudson Valley Foie Gras
$28.00
Sauteed, strawberry-red wine reduction.
Alaskan King Crab
28.00
Mayor Oscar style.
$Entrees
Organic Mary's Chicken
$38.00
Sauteed, roasted fennel, Bermuda onions, crimini mushroom Marsala sauce.
Dover Sole
$74.00
Extra virgin olive oil, fresh lemon, meuniere sauce and white grapes optional.
Colorado Lamb Chops
$62.00
Mesquite grilled, saffron baby dutch potatoes, sweet onions, rosemary sauce.
Shetland Island Salmon
$39.00
Celeriac puree, spring peas, morels, pea tendrils.
Tristan Lobster Tail
$79.00
Twelve Ounces charred lemon, scampi sauce.
Prime Burger
$29.00
Sweet onion jam, aged cheddar, crispy bacon, highland ketchup, kennebec fries.
Surf & Turf
$99.00
Creek-stone farms center cut rib-eye, roasted baby Tristan lobster tails, cabernet sauce.
Sea Scallops
49.00
Black truffle potato pave, corn pureé, popcorn shoots, fiddle-head ferns, tangerine lace, balsamic.
$Sides
Green Asparagus
$14.00
Grilled, extra virgin olive oil.
10 Vote Potato Gnocchi
$16.00
Crispy pancetta, white truffle cream.
Romanesco Broccoli
$12.00
Roasted garlic, extra virgin olive oil, chili flake.
Loaded Baked Potato
$14.00
Nueske's bacon, aged cheddar, chive butter, sour cream.
Creamed Spinach
$12.00
Smoked bacon, Parmesan gratine.
Yukon Gold Potato Gratine
$12.00
Pickled jalapeno, spruce mountain aged cheddar.
Old School Creamed Corn
$12.00
As it should be.
Sauteed Mushrooms
$12.00
Caramelized onions.
Prime 80 Steak Fries
$12.00
Highland ketchup.
Roasted Cauliflower Gratine
$14.00
Horseradish, aged cheddar, garlic herb crumbs.
Baked Tomatoes
$12.00
Spinach, American cheese.
Scotch Tots
$12.00
Russet potatoes, Highland ketchup.
French Green Beans
$12.00
Sauteed, Marcona almonds, shallots.
Baby Dutch Pee Wee Potatoes
$12.00
Garlic, extra virgin olive oil.
Shishito Peppers
$12.00
Black garlic soy, fresh lemon, crispy garlic chips.
Heart Stopping Potato Pureé
$12.00
Vermont butter, extra virgin olive oil.
Mac and Cheese
14.00
Baked aged cheddar gratiné.
$Dessert
Strawberry Rhubarb Crostata
$12.00
Orange blossom ice cream.
Almond Coconut Tart
$12.00
Mango, blackberries, vegan dessert offering.
Chocolate Layer Cake
$12.00
Chocolate cake, dark chocolate icing, vanilla bean milk.
Banana Bread Pudding
$12.00
Banana bread, white chocolate, kahlua caramel.
Blueberry Lemon Cheesecake
$14.00
Graham cracker crust, lemon curd, blueberry leather.
Ice Cream & Sorbet
$10.00
Seasonally inspired, spun fresh daily.
Tableside Fire & Ice Banana Split
$36.00
Hand-turned vanilla bean ice cream, caramelized bananas all the fun toppings.
Vanilla Bean Creme Brulee
$12.00
Seasonal berries.
Scotch & Cigar
$14.00
Smoked semifreddo, espresso pannacotta, orange cream, toasted hazelnuts, coffee cake.
Warm Butter Toffee Cake
12.00
Toffee sauce, creme fraiche ice cream.
$Coffee
Cappuccino
$7.00
Espresso finished with slow poured steamed milk, layered with thick foam.
Americano
$6.00
Espresso floating on hot water with a thick crema layer.
Expresso
$6.00
Handcrafted to perfection and served with a thick crema layer.
Italian Reserve Drip
$6.00
Our signature medium roast coffee espresso.
Latte
7.00
Espresso finished with slow poured steamed milk.
$Tea (Herbal)
Non-caffeinated.Crimson Berry
$6.00
Origin: South Asia, tasting notes- floral with hints of hibiscus and berry.
Mint
$6.00
Fresh mint leaves steeped in hot water. Origin: Morocco, tasting notes- bright and refreshing.
Egyptian Chamomile
6.00
Origin: Egypt, tasting notes- soothing with hints of honey and tobacco.
$Tea (Black)
CaffeinatedPassion Peach
$6.00
Origin: South Asia, tasting notes- botanical with hints of peach and passionfruit.
Earl Grey
$6.00
Origin: southern Italy, tasting notes- bold with hints of bergamot orange.
Masala Chai
$6.00
Origin: South Asia, tasting notes- cardamon with hints of cinnamon.
English Breakfast
$6.00
Origin: Sri Lanka, tasting notes- bold with a citrus undertone.
Lychee Love
6.00
Origin: China, tasting notes- aromatic with lychee and floral notes.
$Tea (Green)
Lightly caffeinated.Imperial Sencha Green
$6.00
Origin: Shizuoka, Japan, tasting notes- traditional green tea with earthy undertones.
Moroccan Gunpowder
$6.00
Served with mint and lemon. Origin: China, tasting notes- earthy and smoky.
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