Appetizers
Spicy Chicken Wings
$8.95
Chicken wings deep fried until crisp, then sauteed in sweet chili, garlic sauce, topped with crispy basil leaves.
Nam Kao Tod
$8.95
Crispy rice mixed with sour cubed pork sausages, cilantro, green onions, grounded dry chilis, ginger, peanuts and lime juice.
Tempura
$12.95
Deep fried shrimp tempura and vegetables, served with homemade sweet and sour sauce.
Golden Tofu
$7.95
Deep fried bean curd, served with homemade sweet and sour sauce with chopped peanuts and cilantro.
Mee Krob
$8.95
Crispy vermicelli rice noodles mixed in homemade sweet and sour sauce, chicken and shrimp.
Tod Mun Plar
$12.95
Deep fried fish-cake mixed with curry paste, served with cucumber salad with chopped peanut.
13A. Nua Dad Deaw (Issan Style Beef Jerky)
$9.95
Deep fried marinated beef, served with homemade spicy sauce.
Egg Roll (Meatless)
$8.95
Mixed vegetables and bean thread noodle wrapped in a rice paper crepe, then deep fried, served with homemade sweet and sour sauce.
Fried Chicken Dumplings
$8.95
Deep fried wonton skins stuffed with ground chicken and vegetables, served with homemade sweet and sour sauce.
13B. Moo Dad Deaw (Thai Style Pork Jerky)
$9.95
Deep fried marinated pork, served with homemade spicy sauce.
Fried Wontons
$8.95
Deep fried wontons stuffed with ground chicken, served with homemade sweet and sour sauce.
Garlic Black Pepper Chicken Wings
$8.95
Chicken wings deep fried until crisp, then sauteed in garlic, black pepper and seasoning.
Stuffed Chicken Wings
$11.95
Chicken wings stuffed with ground pork, deep fried, served with homemade sweet and sour sauce.
Sa-Tay
$10.95
Meat marinated with homemade fresh herbs and spices, grilled on skewers, served with peanut sauce and cucumber salad (choice of beef, pork or chicken).
Koong Sarong (Prawn In A Blanket)
12.95
Marinated prawns wrapped with bacon and wonton wrappers, deep fried, served with homemade sweet and sour sauce.
$Soups
En Tuan
$4.95-13.95
Spicy and sour soup with beef tendon, bean sprouts and beef slices.
Seafood Soup with Tofu (Non Spicy)
$18.95
Hot pot. Assorted seafood in clear broth with fresh tofu and vegetables.
Tom Yum Issan
$17.95
Hot pot. Hot and sour soup with catfish, issan style.
Spicy Vegetable Soup
$4.50-10.95
Hot and sour soup with assorted vegetables, lime juice, lemon grass and straw mushrooms.
Wor Wonton Soup (Non Spicy)
$4.95-12.95
Chicken wontons, chicken slices and vegetables in chicken broth (shrimp is in bowl and hot pot size only).
Tom Yum Koong
$6.95-15.95
Similar to the 'tom yum kai,' but with shrimp instead of chicken.
Woon Sen Soup (Non Spicy)
$4.95-10.95
Cellophane noodles with minced chicken, sliced black mushrooms and onion in clear broth.
Tom Yum Prawn
$27.95
Hot pot. Hot and sour soup with large fresh water prawns, lime juice and lemon grass.
Tom Klong Pla-Krob
$17.95
The uniquely styled soup influenced by the thai-cambodian culture, is infused with 'smoked sheet fish' with the thai-cambodian style broth, seasoned with tamarind sauce, fresh herbs and spices with dried chilis.
Vegetable Soup (Non Spicy)
$4.50-10.95
Assorted vegetables in clear broth.
To-Fu Soup (Non Spicy)
$4.50-10.95
Bean curd soup with ground pork and some vegetables.
Tom Yum Kai
$4.95-12.95
Hot and sour soup with chicken, lime juice, lemon grass and straw mushrooms.
Tom Yum Plar Dook
$5.95-17.95
Similar to the 'tom yum koong,' but with catfish instead of shrimp.
Tom Kah Kai (Bangkok Style)
$5.95-14.95
A distinctive soup of sliced chicken with coconut milk, straw mushrooms, galanga, lemon grass and a touch of lime juice.
Seafood Soup
12.95-17.95
Hot and sour soup with combinations of seafood.
$Salads
Som Thum (Papaya Salad)
$8.95
This classic dish from thailand consists of green papaya, chili, tomato, crushed peanuts mixed with lime juice, fish sauce and sugar.
Nam Sod
$10.95
Ground pork mixed with ginger green onion, dry peanuts and lime juice.
Yum Woon Sen (Cellophane Spicy Salad)
$10.95
Cellophane noodles, onion, chicken, shrimp mixed with chili and lime juice on bed of greens.
Larb (Pork, Chicken or Beef)
$10.95
Ground pork, chicken or beef chopped onion, green chiliand lime juice. Served with fresh cabbage.
Yum Yai
$10.95
Lettuce, onions, tomato, boiled egg, chicken, shrimp, cellophane noodles, chopped peanuts mixed with house dressing.
Spicy Squid Salad
$11.95
Squid with onions and lettuce mixed with lime juice served on bed of greens.
Yum Woon Sen Seafood
$13.95
Cellophane noodles, onions, with combination of seafoods mixed with chili and lime juice. Served on bed of greens.
Pla Koong (Shrimp Spicy Salad)
$13.95
Grilled shrimp, lemon grass, lime juice, Thai chilis mixed with our secret sauce, served on bed of greens.
Yum Hed (Fresh Mushroom Spicy Salad)
$11.95
Fresh mushrooms, shrimp, onions mixed with chili and lime juice.
Squid Larb
$11.95
Minced squid, chopped onions, green chili, lime juice. Served with fresh cabbage.
36b. Yum Kai (Thai Chicken Salad)
$13.95
Your choice of charbroiled steak-slices or charbroiled chicken, red onions, green onions, tomato, cucumbers, cilantro, fresh chilies mixed with homemade sauce, served on bed of greens.
Spicy Sliced Beef with Thai Round Eggplant
$14.95
Charbroiled steak-slices, Thai green round eggplant, red onions, cilantro, green onions, fresh chili, lemon grass, fresh herbs and spices.
36a. Yum Nuah (Thai Beef Salad)
$15.95
Your choice of charbroiled steak-slices or charbroiled chicken, red onions, green onions, tomato, cucumbers, cilantro, fresh chilies mixed with homemade sauce, served on bed of greens.
Crispy Catfish Pieces Salad
$17.95
This tasty dish consists of deep fried minced catfish, fresh chilis, lime juice, peanuts, cashew nuts, vegetables, served on beds of sliced cabbage.
Yum Tale (Seafood Salad - Thai Style)
$18.95
Combination seafood, fresh vegetables, chili, lemon grassand lime juice. Served on bed of greens.
Thai Salad
$8.95
Mixed green vegetables, boiled egg, served with homemade peanut dressing.
Larb Koong or Plar Dook (Shrimp or Catfish)
12.95
Minced shrimp or catfish, chopped onions, fresh and dry chilis, lime juice. Served with fresh cabbage.
$Fried Rice
Spicy Fried Rice
$10.95
Stir-fried with fresh and dry chili, garlic and Thai basil leaves.
Fresh Chili Fried Rice
$10.95
Stir-fried with bell peppers, fresh chilis, white onions and your choice of meat.
House Special Fried Rice
$13.95
Combination of black and golden raisins with a colorful mixture of peas, carrots, pineapples, cashew nuts, chicken, pork, shrimp and tomato sauce.
Combination Fried Rice
$12.95
Stir-fried rice with pork, chicken and shrimp.
Thai Fried Rice
$10.95
Stir-fried with eggs, onion, tomato and your choice of meat.
Vegetable Fried Rice with Egg
$9.95
Stir fried rice with egg, onions, tomatoes and mixed vegetables.
Pineapple Fried Rice
$11.95
Stir-fried with yellow curry powder, pineapples, shrimps and chicken.
Crab Fried Rice
14.95
Fried rice with crab meat, tomatoes, onionsand egg.
$Noodles
All entrees come with steamed rice.Mee Krob Rad Na
$10.95
Crispy egg noodles topped with straw mushrooms, vegetables and gravy.
Thai Style Spaghetti (Not Spicy)
$11.95
Pan fried egg noodles in our own special sauce with egg, chicken, shrimp and tomatoes.
Seafood Noodle Soup
$13.95
Assorted seafood in a clear broth soup with small flat white noodles.
Rad Na (Yellow Curry Noodle)
$10.95
Stir-fried wide rice noodles topped with ground beef, cooked in curry powder, tomatoes, bell peppers, onions and celery.
Beef Stewed Soup with Rice
$12.95
Tender stewed beef soup with vegetables served with beef consmme and rice. .
Spicy Thai Spaghetti Seafood
$13.95
Stir-fried egg noodles with tomatoes, fresh and dried chilisand assorted seafood.
Kai Koowah
$10.95
Pan fried wide rice noodles with chicken, eggs, served on beds of greens.
Duck Noodle Soup
$9.95
Flat rice noodle soup with roasted duck.
Rad Na
$10.95
Stir-fried wide rice noodles topped with gravy, Chinese broccoli with your choice of meat.
Combination Beef Noodle Soup
$10.95
One of the most popular "boat vender" beef soup in bangkok, consists of thin and flat rice noodles, Thai style beef ball and beef in seasoned beef soup.
Yen-Ta-Fo
$9.95
Flat rice noodles in pink soup with squid, fried tofu, shrimp and pork.
Chow Mein
$9.95
Stir-fried egg noodle with vegetables and your choice of meat.
Rad Na Seafood
$13.95
Stir-fried wide rice noodles topped with gravy, Chinese broccoli with seafood.
Tom Yum Noodle Soup
$10.95
This noodle soup is quite the flavor, with the small flat rice noodles mixed with combination ground pork, shrimp, imitation crabs and ground peanuts, it has the tangy and spicy taste that sets it apart from the beef noodle soups.
Drunken Noodle Seafood
13.95
Pan fried flat rice noodle topped with, sauteed assorted seafood with fresh and dry chili, Thai basils served on bed of greens lettuce.
$Ala Carte
All entrees come with steamed rice.Pad Woonsen
$10.95
Sauteed with cellophane noodles, tomatoes, black mushrooms, egg, green onion and onions, topped with cilantro.
Cashew Nut
$11.95
Choice of meat sauteed in roasted chili paste, cashew nutsand onion.
Sweet and Sour
$10.95
Stir-fried your choice of meat, topped with Thai style sweet and sour sauce with pineapples, tomatoes, cucumbers, red and green bell peppers, green onion and onions, topped with cilantro.
Kraphao Moo Krob
$13.95
Stir-fried crispy pork belly with Thai basils, bell peppers, in minced dry and fresh chilis.
Pad Prik Khing
$11.95
Choice of meat sauteed with home made spicy red chili paste and green beans bell peppers and lime leaves.
Green Pepper (Pad Prik Sod)
$11.95
Choice of meat sauteed with bell peppers, fresh chili pepperand onions.
Baby Corn
$10.95
Sauteed with your choice of meat with baby corns, straw mushrooms, carrots and onions, topped with cilantro.
Spicy Catfish with Basil Leaves
$15.95
Sauteed, deep fried thin catfish slices (deboned), in fresh and dried chilis and Thai basil leaves, bell peppers.
Bamboo Shoots Curry Paste
$10.95
Bamboo shoots, fresh chilis, red bell peppers, kafir lime leaves and Thai basils stir fried in red curry paste.
Catfish with Curry Paste
$15.95
Deep fried thin catfish slices (deboned) sauteed with red curry paste, kra-chai, fresh and dry chilis Thai eggplant, green bean.
Chop Suey
$10.95
Stir-fried mixed vegetables (cabbage, carrot, broccoli, baby corn, white mushroom) with light gravy.
Kana Moo Krob
$13.95
Stir-fried Chinese broccoli, garlic and crispy pork belly slices with oyster flavored sauce.
Pepper Garlic Sauce
$11.95
Choice of meat sauteed in our garlic cilantro pepper sauce, served on beds of greens.
Kana Plar Kem
$12.95
Chinese broccoli with fried salted fish chunks stir fried with garlic in special sauce.
Basil and Chili (Kra Paow)
$11.95
Sauteed with minced fresh and dry chilis, garlic, bell pepper and Thai basil with your choice of sliced meat.
Fresh Ginger
$11.95
Choice of meat sauteed with fresh ginger, black mushrooms, bell pepper, green onion and onions.
Broccoli, Carrots and Oyster Flavored Sauce
10.95
$Sea Food
All entrees come with steamed rice.Salmon Nam Tok
$22.95
Charbroiled salmon fillet topped with spicy dry chili sauce with rice powder.
Hoh Mok Seafood
$18.95
Steamed combination seafood, with eggs, sliced cabbages, coconut milk and curry sauce cooked in it's own juice.
Salmon Panang
$22.95
Charbroiled salmon fillet served on Thai style cognac mixed curry.
Seafood Pad Ped
$18.95
Combination seafood with homemade roasted curry paste, lemon grass, straw mushrooms, lime juice and mint leaves.
Chili Mussel
$12.95
Sauteed of half shelled mussels with fresh and dry chilis, garlic and Thai basils.
Seafood Chili & Basil Leaves
$18.95
Combination seafood with homemade fresh chilis and Thai basils.
Steamed Mussel
$12.95
Half shelled mussels steamed with Thai basils, in clay pot, served with spicy fish sauce.
Squid Garlic
$13.95
Sauteed in our garlic cilantro pepper sauce.
Poached Salmon
$22.95
Poached salmon fillet topped with spicy fresh chilis, garlic tangy sauce, served on bed of cabbages.
Shrimp with Oyster Flavored Sauce and Vegetables
$12.95
Seared Scallops
25.95
$Curries
All entrees come with steamed rice.Musaman Curry
$11.95
The very interesting flavor curry made from musman curry paste with coconut cream, peanuts, onions, tomatoes, potatoes, carrots and your choice of meat or tofu.
Panang
$12.95
The color and flavor of fresh and dried chilis make this curry a unique dish. Cooked with coconut milk, Thai basils and chili, with your choice of meat or tofu.
Yellow Curry
$11.95
The mildest among all Thai curries made from curry powder, turmeric and spices with coconut cream, potatoes and carrotsand your choice of meat or tofu.
Green Curry
$11.95
Green curry is 1 of the most popular curries in bangkok city. Combinations of green curry paste with coconut cream, bamboo shoots, Thai basils, fresh chilis and your choice of meat or tofu.
Red Curry
$11.95
The beautiful red color from both fresh and dried chilis and spice make this curry hotter than yellow curry. Cooked with coconut cream, Thai basil and bamboo shoots, with your choice of meat or tofu.
Roasted Duck Curry
11.95
The combination of roasted duck, pineapple, bell peppers and tomatoes in red curry base with a touch of coconut.
$B.B.Q
Sua Rong Hai
$17.95
Charbroiled beef served with homemade spicy sauce.
B.B.Q Game Hen - Thai Style (Whole)
$15.95
Marinated and served with homemade sweet and sour sauce.
Charbroiled Prawns
$27.95
Served with tangy, spicy sauce and tamarind sauce.
Charbroiled Prawns with Garlic Black Pepper Sauce
$27.95
Topped with garlic, black pepper sauce.
Charbroiled Prawns with Fresh Chili, Garlic and Lime Sauce
$27.95
Topped with fresh chili, garlic and lime sauce.
Moo Yang
14.95
Marinated charbroiled pork, served with homemade spicy sauce.
$Northern
All entrees come with steamed rice.H. Nam Prik Noom (Green Chili Dip)
$11.95
Roasted green chili, garlic, onions and tomatoes pounded in a mortar. 1 of the most popular dips of northern thailand, eaten with sticky rice, fried pork skins and fresh vegetables. (medium hot and up).
A. khao Soi
$10.95
This typical burmese influenced dish is served with egg noodles in a curry base with a touch of coconut cream, with your choice of meat; garnished with sliced red onions, lime and pickled vegetables.
K. Kang Hung Lay (Pork Stew Northern Curry)
$10.95
Influence by burmese this almost sweet pork curry is 1 of the most popular curry of the north (it is in some way similar to pork stew). Cooked with pork, dried and fresh spices. It's usually eaten with rolled up sticky rice ball. (medium hot and up).
C. Sai Oua (Northern Style Sausage)
$11.95
This northern Thai style sausage packs quite a bit of heat, stuffed with ground pork, fresh and dried herbs and spices, these mild-medium spice sausages will be sure to give a kick with every bite.
B. Northern Larb
$11.95
A completely different dish from the Issan larb, this northern style larb (ground pork) is cooked with northern Thai spices without the lime juice; garnished with fresh herbs and vegetables.
M. Northern Style Tom Kah Kai (Spicy Chicken Soup)
$10.95
Difference from the "bangkok" style tom-kah-kai (#23), this northern home style chicken soup has no coconut cream. Cooked with roasted green chili, tomato, onion, fresh herb and spices.
G. Kha Nom Jean Nam Ngyow (Rice Vermicelli Curry)
$10.95
L. Kang Hoh (Dry Pork Curry with Mix Vegetables)
$10.95
Assorted vegetables fresh and dry spices and herb, clear noodle, pork all mixed in to this dish. This is also 1 of the "temple dish" or street vendor choice and it is a well consumed dish among northern Thai people.
E. Kang Ka Noon (Spicy Young Jack Fruit Curry)
$10.95
D. Thum Ka Noon (Pounded & Shredded Young Jack Fruit )
$10.95
This local dish from the north is unique to the northern part of north thailand. Made of shredded young jack fruit, ground pork, tomatoes, northern Thai spices and seasoning.
I. Nam Prik Ong (Red Chili Dip)
$11.95
One of the least spiciest of all northern chili dips. A combination of ground pork, tomatoes, dried spices (similar to spaghetti meat sauce). Also eaten with sticky rice and fresh vegetables with fried pork skins.
F. Nam Prik Hed (Mushroom Spicy Dip)
$10.95
This classic northern Thai dish is very popular among vegetarian around the northern border, served with fresh vegetables.
J. Kang Care (Northern Red Curry)
10.95
$Chef'S Choice
Chicken or Beef Rama
$21.95
Charbroiled chicken or beef topped with special peanut sauce on beds of asparagus.
Drunken Noodle Prawns
$28.95
Deep fried prawns sauteed in our fresh homemade chili and Thai basil sauce. Served on top of pan fried flat rice noodles.
Crispy Duck On Drunken Noodle
$26.95
Crispy duck topped with fresh homemade chili and Thai basils. Served on the top of pan fried flat rice noodles.
Chilean Sea Bass with Ginger
$29.95
Steamed sea bass topped with our special ginger gravy. Served on top of steamed vegetables.
Nua Yang Prik Thai Onn
$23.95
Charbroiled beef sauteed in our special baby corn pepper sauce.
Crispy Duck Khao Soi
$26.95
Crispy duck served on egg noodles served in the norther Thai curry sauce, garnished with sliced red onions, lime and pickled vegetables.
Chilean Sea Bass Hor Mok Sea Bass
$30.95
Steamed sea bass, egg, sliced cabbages, coconut milk and curry sauce cooked in it's own juice.
Chilean Sea Bass Tom Yum Sea Bass
$30.95
Hot and sour soup with sea bass, lime juice, lemongrass and straw mushroom.
Chilean Sea Bass with Suki Sauce (Spicy)
$29.95
Steamed sea bass topped with our special spicy chili sauce. Served on top of steamed vegetables.
Chilean Sea Bass Sea Bass Som Thum (Sea Bass with Thai Papaya Salad)
$30.95
Steamed sea bass topped with somthum which consists of green papaya, chili, tomato, crushed peanut mixed with lime juice, fish sauce and sugar.
Crispy Duck With Chu-chee
$27.95
Crispy duck topped with Thai red curry base sauce.
Crispy Duck With Panang
$27.95
Crispy duck topped with Thai style red cream curry sauce with cognag.
Braised Short Rib with Panang
$26.95
Braised short rib topped with with Thai style red cream curry sauce with cognac.
Drunken Noodle Soft Shell Crab
$22.95
Deep fried soft shell crab with homemade fresh chilis and Thai basil. Served on top of pan fried flat rice noodle.
Soft Shell Crab Salad
$22.95
Thai delicious dish consists of deep fried soft shell crab, fresh chili, lime juice, peanuts, vegetable, served on bed of sliced cabbage.
Crispy Duck With Chili Mint Leaves
$25.95
Crispy duck topped with fresh homemade chili and Thai basils.
Chilean Sea Bass with Sa-Mm Rod Sauce
$29.95
Deep fried sea bass, topped with sweet, sour and spicy sauce.
Nua Yang Panang
$23.95
Charbroiled beef served on Thai style creamy curry sauce with cognac.
Khao Soi Braised Short Rib
$26.95
Northern Thai egg noodle served in curry sauce, coconut cream and braised short rib, garnished with sliced red onions, lime and pickled vegetables.
Garlic Prawns
$27.95
Deep fried prawns with shellls (almost like potato chips), sauteed with our special garlic sauce, topped with ground black pepper.
Chilean Sea Bass On Drunken Noodle
30.95
Deep fried sea bass topped with fresh homemade chili and Thai basils. Served on the top of pan fried flat rice noodles.
$Lotus Of Siam Special
Koong Tenn
$13.95
Grilled shrimp served on sliced cabbages, topped with homemade tangy and spicy sauce.
Koi Soi (Steak Tartar - Issan Style)
$17.95
Minced beef with fresh herbs, fresh and dry chili rice powder, seasoned sauce, lime juice; served raw.
Issan Sausage
$12.95
Grilled sour pork sausages, served with fresh chili, ginger and peanuts.
Koong Char Num Plar
$13.95
Raw prawns marinated in seasoned fish sauce, served raw with homemade tangy and spicy fish sauce, fresh garlic slices and roasted chili paste.
Tub Wharn
$9.95
Charbroiled beef liver, mixed with green onions, chiliand lime juice.
Nua Nam Tok
$13.95
Sliced charbroiled beef mixed with green onions, red onions, cilantro, dried and fresh chilies, lime juice and rice powder.
Nua Yum Katiem
$17.95
Sliced charbroiled beef served on beds of sliced cabbages, topped with fresh garlic, tangy and spicy sauce.
Kang Omm
$10.95
Influenced by lao's cooking this is another unique curry (no coconut milk) that combined local vegetables, your choice of chicken or catfish chunks in rice powdered red curry base (no coconut milk, but thicker than 'kang renu').
Kang Renu Nakorn
$10.95
This unique issan style red curry (no coconut milk) is a combination of local vegetables, your choice of chicken or catfish chunks (with skin).
Chu-Chee Prawn
$27.95
Fresh prawns in Thai red curry base.
Hoh Mok Plar (Issan Style)
$14.95
With curry paste-fish, egg, sliced cabbage cooked in a bowl catfish.
Crispy Mussel Omelet
$12.95
Fried Thai mussel omelet to crispy on top of sauteed bean sprout and green onion and served with spicy sweet sauce.
Hoh Mok Kai (Issan Style)
$12.95
With curry paste-chicken, egg. Sliced cabbage cooked in a bowl.
Nua Sao Renu
$17.95
Sliced charbroiled beef served on beds of sliced cabbages, topped with our homemade tamarind sauce and fried dry chili.
Plar Dook Yang Num Tok (Sliced Catfish)
14.95
Sliced charbroiled catfish fillet, topped with spicy sauce, served on bed of sliced cabbage.
$Side Order
Basil Sauce
$3.00
Curry Sauce
$3.00
Cucumber Salad
$3.00
Peanut Sauce
1.00
$Dessert
Deep Fried Banana Roll
$8.50
Mango with Sweet Sticky Rice
$8.95
Coconut Ice-Cream with Sticky Rice
$5.00
Coconut Ice-Cream
4.00
$Drink
Perrier 330ml
$3.00
Thai Lime Drink
$2.75
Fiji 1 Liter
$5.00
Fiji 500ml
$3.00
Thai Ice Tea, Thai Ice Coffee
$4.95
Hot Flower Tea
$5.00
San Pellegrino 750ml
$7.00
Hot Tea
$2.00
Jasmine, green, oolong, pu-erh.
Soda
$2.50
Coke, diet coke, sprite, pink lemonade, raspberry ice tea, dr. Pepper.
Ice Tea
$2.00
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