Fruits De Mer
Crevettes
$19.00
Shrimp.
Caviar D'esturgeon (1 oz.)
$7.00
`regiis ova sturgeon caviar with traditional accoutrements and toasted brioche.
Demi-Homard
19.50
1-2 lobster.
$Salades
Laitue
$11.50
Bibb lettuce and garden herbs with house vinaigrette.
Salade D'asperges
$15.75
Sacramento delta green asparagus with piquillo pepper marmalade, burrata cheese and crispy bayonne ham.
Salade Maraichere Au Chevre Chaud
$13.25
Mixed greens, warm goat cheese and herbes de provence with red wine vinaigrette.
Salade Lyonnaise
14.75
Escarole, frisee, bacon lardons, poached egg, and bacon vinaigrette with paladin croutons.
$Hors-D'Oeuvres
Olives Marinees
$5.00
Marinated olives.
Oreilles de Cochon
$11.00
Crispy pig ears with sauce gribiche.
Oeufs Mimosa
$6.00
4 deviled eggs.
Rillettes Aux Deux Saumons
$18.25
Resh and smoked salmon rillettes served with toasted croutons.
Assiette de Charcuterie
18.50
Served with pickled vegetables.
$Debut
Soupe a L'oignon
$12.00
Aramelized sweet onions with beef jus, country bread and comte cheese.
Escargot a la Bourguignonne
$17.00
Burgundy snails, parsley-garlic butter and bouchon bakery puff pastry.
Pate de Campagne
$14.75
Country style pate with watercress, cornichons and radishes.
Ris de Veau
$17.50
Crispy veal sweetbreads with morel mushrooms, potato puree and madeira sauce.
Tartare de Saumon
17.25
Salmon tartare, hard boiled eggs, red onions, capers and creme fraiche, served with toasted croutons.
$Foie Gras
Parfait de Foie Gras
$28.50
Served with toasted baguette.
Foie Gras Sautee
28.50
Seared foie gras du jour.
$Les Accompagnements
Pommes Frites
$8.00
French fries.
Puree de Pommes de Terr
$8.00
Potato puree.
Haricots Verts
$9.00
Glazed French, green beans.
Champignons de Paris
$9.00
Button mushrooms glazed with veal jus.
Epinards
8.00
Sauteed spinach.
$Plats Principaux
Steak Frites
$38.50
Pan-seared flat iron steak, caramelized shallots and maitre d'hotel butter, served with French fries.
Loup de Mer
$34.00
Mediterranean sea bass with new crop potatoes, braised radish, fava beans and caper cream.
Truite Amandine
$29.25
Sauteed Idaho rainbow trout with haricots verts, toasted almonds and beurre noisette.
Poulet Roti
$29.75
Roasted chicken with petit pois a la francaise, bacon lardons and chicken jus.
Moules Au Safran
$28.75
Maine bouchot mussels steamed with white wine, Dijon mustard and saffron, served with French fries.
Gigot D'agneau
$35.50
Roasted leg of lamb with young artichokes, sweet carrots, pearl onions and barigoule-lamb sauce.
Boudin Blanc
$27.95
White sausage with potato puree and dried French plums.
Croque Madame
$18.95
Grilled ham and cheese sandwich on brioche with a fried egg and sauce mornay, served with French fries.
Menu for Bouchon Bakery at the Venetian Theater is provided by findrestaurantmenu.com
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