Appetizer
Cheese Plate (Vegetarian & Vegan)
$12.00
Selection of 3 kinds of cheese, butterand homemade country bread.
Pork (Meat)
$14.00
Secreto smoked with applewood, grilled and deglazed with honey and aged whiskey barrel soy sauce, red and yellow bell pepper confit.
Lamb (Meat)
$35.00
King Crab (Seafood)
$18.00
Leg meat topped with a potato mousse, osetra caviar, thin fish soup jelly.
Seaweed (Vegetarian & Vegan)
$13.00
Vegetarian. Homemade ravioli stuffed with vegan cheese, wakame and kombu seaweed, sorrel veloute, mushroomsand fried nori leaves.
Margarita Pizza Soup (Vegetarian & Vegan)
$10.00
Vegan. Chilled roasted tomato soup, oregano sorbet, sundried tomatoand puffed pizza dough croutons.
Tian De Legumes (Vegetarian & Vegan)
$14.00
Vegetarian. Gluten-free. Onion puree, tomatoes, zucchini and eggplant confit with rosemary, squash blossom tempura.
Salmon (Seafood)
$13.00
Goat Cheese (Vegetarian & Vegan)
$12.00
Crumbled, popcorn siphon, red onion and balsamic compote, balsamic and honey chunks.
Beef (Meat)
$12.00
Oxtail croque monsieur, homemade pain de mie, bone marrow, truffle oil.
Asparagus (Vegetarian & Vegan)
$13.00
Crispy, verbena sabayon, lemon paste
Tuna (Seafood)
$15.00
Chicken (Meat)
$10.00
Like a "pate en croute a la Francaise", cornichon mousse and onion pickles.
Foie Gras (Meat)
$13.00
Gluten-free available. Creme brulee, cured duck prosciutto, gingerbread, seasonal fresh and dried fruits.
Veal (Meat)
$14.00
French "tete de veau" in parsley crust, truffle mayonnaise, cherry tomatoes, fennel shavings, pickled red onions.
Squid (Seafood)
$14.00
Steamed and sauteed baby squids "a la persillade", squid tagliatelle, orzo risotto.
Scallop (Seafood)
$14.00
Cooked with herbs and sesame crust, sauteed mushrooms with sesame oil, oyster and soy sauce, honey, sweet peasand green onions, mushroom clear broth.
Octopus (Seafood)
$15.00
Gluten-free. Mini purple potato shell, braised octopus, pan seared potatoes, garlic, parsley, fennel compote.
Artichoke (Vegetarian & Vegan)
$13.00
Vegetarian. Gluten-free. Heart cooked in vegetable broth and stuffed with seasonal vegetables and truffle oil.
Egg (Vegetarian & Vegan)
$11.00
Breaded and stuffed with corn puree, farro risotto, baby corn, smoked with hay.
Crawfish & Lobster (Seafood)
16.00
Lobster turnip ravioli stuffed with diced vegetables, sauteed crawfish, lobster bisque mayonnaise, grapefruit and sake broth.
$Dessert
La Menthe
$14.00
Gluten-free. Fresh mint cream and dark chocolate ganache on a chocolate shell, mint cream sorbet.
La Pistache
$14.00
Pistachio mousse and soft biscuit, raspberry coulis and red berries sorbet and soft meringue like a baked alaska flambe with amaretto.
La Rhubarbe
14.00
Candied rhubarb chunks, jelly and mousse, lemon and thyme sorbet and crispy thin French crepes.
$Beverage
Juices
$4.00
Orange, pineapple, cranberry, grapefruit, mango.
Iced Tea
$4.00
Sparkling Water
$3.00
Sodas
$4.00
Still Water
$4.00
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