Antipasto
Shareable appetizers.Carpaccio
$20.00
Gluten-Free. Raw, certified Piedmontese beef, shaved grana padano, capers, wild arugula. 210 Cal.
Bruschetta
$15.00
Toasted ciabatta, marinated chopped heirloom tomatoes, basil, mixed olives (vegan). 430 cal.
Rustichella
19.00
Flatbread with goat cheese, mozzarella, vine-ripened tomatoes, red onion, kalamata olives. 440 cal.
$Insalate
Salads.Caprese
$18.00
Gluten-free. Sliced heirloom tomatoes, fresh mozzarella, basil, mixed olives. 580 cal.
Regina
17.00
Wild arugula, couscous, avocado, tomatoes, red onions, capers, raisins lemon extra-virgin olive oil (vegan).
$Pizzas
Thin-crust using housemade dough.Cristina
$25.00
Prosciutto, fresh mozzarella, grana padano, mushrooms, wild arugula, white truffle oil. 1040 cal.
Calabrese
$24.00
Spicy salame, Gorgonzola, mozzarella, tomato sauce and oregano. 1020 cal.
Margherita
$21.00
Mozzarella, tomato, basil. 860 cal.
Fradiavola
$24.00
Sausage, mushrooms, roasted bell peppers, red onions, spicy pepperoncino oil. 1140 cal.
Siciliana
$24.00
Mozzarella, roasted bell peppers, kalamata olives, capers, pecorino pepato, baby arugula, tomato sauce and oregano. 1010 cal.
Capricciosa
24.00
Ham, artichokes, mushrooms, kalamata olives, mozzarella. 990 cal.
$Pasta Secca
Artisan pasta from Gragnano Italy - gluten-free pasta available.Capellini
$21.00
Angel hair pasta, vine-ripened tomatoes, garlic, marinara, fresh basil (vegan). 690 cal.
Tagliatelle Bolognese
$24.00
Egg pasta ribbons from Emilia-Romagan, meat ragu, grana padano. 780 Cal.
Pennoni
23.00
Tube pasta, bacon, vodka-cream-tomato sauce, grana padano. 700 cal.
$Pasta E Gnocchi
Fresh pasta and gnocchi handmade on site.Ravioli Lucana
$25.00
Organic spinach ravioli, Italian sausage, spicy tomato sauce, pecorino pepato. 880 cal.
Lasagna
$26.00
Pasta sheets, meat ragu, porcini mushrooms, grana padano, bechamel. 850 cal.
Gnocchi alla Norcina
$25.00
Potato dumplings with black truffle, porcini mushrooms, Grana Padano, parsley, butter and cream. 950 cal.
Gnocchi Bolognese
$24.00
Traditional meat ragu. 680 Cal.
Gnocchi Sorrentina
23.00
Marinara sauce, mozzarellaand fresh basil. 1100 cal.
$Piatti Unici
Unique dishes combining the best of the grill and pantry on one plate.Insalata di Pollo Dal Girarrosto
$23.00
Mixed greens, rotisserie chicken, applewood-smoked bacon, grana padano, heirloom tomatoes, croutons, house vinaigrette. 650 cal.
Salmone con Spinaci
$25.00
Gluten-free. Salmon, organic baby spinach, red onions, mushrooms, walnuts, red wine vinaigrette. 610 cal.
Pollo al Peperoncino
$26.00
Gluten-free. Chicken breast, spicy peperoncino sauce, tuscan salad. 670 cal.
Piadina Arrotolata con Pollo
19.00
Piadina rolled with marinated chicken breast, mushrooms, fontina, red onions, arugula and peperoncino sauce; served with french fries, soup or salad. 1590 cal.
$Dolci
Soffiato
$14.00
Warm almond hazelnut chocolate cake, caramel-sea salt gelato. 900 cal.
Tiramisu
$13.00
Ladyfingers, Mascarpone, cocoa powder. 720 cal.
Cannoli Siciliani
$12.00
Pastry shell, sheep's milk Ricotta, candied orange, bittersweet chocolate, pistachios. 850 cal.
Budino di Pane
$13.00
Bread pudding, granny smith apples, golden raisins, figs, brandy, bourbon chocolate sauce, creme anglaise, caramel-sea salt gelato. 550 cal.
Menu for Il Fornaio is provided by findrestaurantmenu.com
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