From The Sea
Hamachi & Tuna Crudo
$17.00
Pickled cucumber and truffle ponzu.
Jumbo Lump Crab Lettuce Cups
$19.00
Citrus segments .
Diver Sea Scallop
$19.00
Polenta cake and shrimp sauce trumpet Mushroom .
Salmon Sashimi Tostada
$17.00
Pickled red onions sesame soy dressing.
Crab Ravioli
19.00
Ricotta, arugula and lemon butter.
$From The Farm
Bone Marrow
$17.00
Onion jam, chimichurri and baguette.
Beef Carpaccio
$17.00
Mushrooms, capers and truffle aioli.
Baked Meatballs
$15.00
Creamy polenta, basil and house-made marinara.
Bacon Wrapped Dates
$15.00
Blue cheese fondue.
Bacon & Egg Fettuccine
$17.00
Crispy prosciutto and sunny side egg.
Short Rib Tacos
19.00
Avocado crema, tomato and cilantro.
$From The Overn
Tomato Flatbread
$18.00
Micro mozzarella, capers and basil oil.
Crispy Eggplant Parmesan Flatbread
$18.00
Tomato olive tapenade.
Three Sausage Flatbread
$21.00
Chorizo, italian, andouille sausage and pepperoncini.
Artisan Pepperoni Flatbread
$19.00
Sliced roma tomato and marinara.
Beef Filet Flatbread
$21.00
Caramelized onion, mushroom and blue cheese.
Chicken Flatbread
21.00
Thai basil, sweet & sour chili, red onion and garlic aioli.
$From The Garden
Beet & Burrata Salad
$15.00
Arugula and dijon vinaigrette.
Baby Kale Salad
$15.00
Shaved apple, goat cheese and almond vinaigrette.
Gorgonzola Salad
$15.00
Bibb lettuce, pickled onion and crispy prosciutto.
La Cave Caesar Salad
$15.00
Prosciutto and lemon anchovy dressing.
Bean & Avocado Salad
$13.00
Roasted artichoke, haricots vert and ice wine vinaigrette.
Ricotta Gnocchi
$17.00
Brown butter and sage.
French Onion Soup
$13.00
Puff pastry and gruyere cheese.
Warm Salt-Roasted Beets
14.00
Whipped goat cheese and pistachio.
$From The Grill
Wild Salmon
$23.00
Corn purée and balsamic mushroom.
Moroccan Chicken Skewers
$19.00
Pear chutney, tzatziki and pita.
Prime Flat Iron Steak
$27.00
Blueberry glaze, truffle mushroom grits and pecorino.
Shrimp
$21.00
Fingerling potatoes, piquillo peppers and roasted garlic.
Pacific Sea Bass
$23.00
Broccolini and togarashi butter.
Charred Octopus
$23.00
Crispy fingerling potatoes and fava bean purée.
Mini Burgers
$18.00
Chipotle mayo and mushroom duxelle.
Beef Filet Crostini
26.00
Blue cheese and truffle cream.
$From The Side -11 Each
Truffle Mushroom Grits
$11.00
Pecorino Grilled Asparagus
$11.00
Fresh Lemon Mushroom
$11.00
Brussels Sprout
$11.00
Yuzu Broccolini
$11.00
Togarashi Butter Truffle Fries
$11.00
Parmesan
$11.00
Chive
11.00
$Charcuterie Board 3 & 3
Charcuterie Board 3&3
$44.00
Menu for La Cave is provided by findrestaurantmenu.com
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