Little Snacks and Sandwiches
Cotton Candy Foie Gras
$8.00
Crispy amaranth.
Ferran Adria Olives Modern and Traditional
$16.00
Liguin green olive, gordal olives stuffed with piguille pepper, and anchevy.
Jose's Asian Taco
$16.00
Jamon iberico de bellota, toasted nori, flying fish roe.
Super-Giant Pork-Skin Chicharron
$12.00
Greek yoguri, za'atar spices.
Croquetas De Pollo
$14.00
Chicken becbamel fritters.
Bagels and Lox Cone
$6.00
Dill cream cheese, salmon roe.
Gazpacho Shots
$3.00
Tomato, cucumber, green bell peppers.
Patatas Bravas
$14.00
Fried potatoes, spicy tomato sauce, aliots.
2 oz. Sloppy Joe Sandwiches
$12.00
Beef bolognese, steamed bun.
Reuben Airbread Sandwiches
$12.00
Corned beef, onion jam Parmesan espuma.
Kobe Airbread Sandwiches
$12.00
Kobe beef, onion jam Parmesan espuma.
Sandwiches
$12.00
Air waffles, foie asputna, peanut butter, boney.
S'mores
24.00
Foie gras, chocolate, marshmallow, graham crackers.
$From the Raw Bar
Live Scallops
$28.00
Green pepper, onion, tomato, togarashi.
Sea Urchin
$22.00
Soy, pickled ginger, lemon.
Geoduck
$26.00
Yuzu, soy sauce, lime, ginger.
Salmon Sashimi
$24.00
Fresh wasabi.
1/4 lb. King Crab Led
$30.00
Dijonnaise.
King Crab and Shrimp Cocktail
$32.00
Cocktail sauce, avocado.
Adalone
$35.00
Dashi gelee, lemon, soy, troyt roe.
Clams
$18.00
Lecbe de tigre, fresno pepper, cilantro.
Fresh Oysters
$24.00-48.00
1/2 lb. or dozen with fruit vinegar, cocktail sauce, lemon, black pepper.
Smoke and Ice Fresh Oysters
$24.00
1/2 lb. Applewood-smoked oysters, aple mignonette.
Grilled Oysters
24.00
1/2 lb. Grilled oysters, butter, mace.
$2 oz. Caviar Flights
Hot so classic service, with chives, creme fraiche, egg, shallot, pomme soufft.Rainbow Trout Roe/ Salmon Roe/ Flying Fish Roe
45.00
Sasanian,France/ Solex Catsmo, Caspian Sea/ Iceland.
$Beef Rib Steak Chuleton
Bone-in ribeye, oak-wood fired.Vaca Vieja 8-10 year Old Holstein
$65.00
Mindful meats, CA lb.
Wagye/ Black Angus
$78.00
Rosewood, TX lb.
6 oz. Vaca Vieja Rib Eye Tasting Portion
45.00
In the european tradition, a more mature animal with more pronounced flavor, band-selected 8 year old working cows from Petaluma, CA.
$Hot So Big Guys
Chateaubriand, Tenderloin, Holstein
$75.00
16 oz. brandt beef, CA, and perigord sauce, pommes souffle.
ngusFlat-Iron Steak, Angus/Hereford
$45.00
8 oz. klingeman farm, WA, and valdeon blue cheese sauce.
Skirt Steak, American Wagyu/Black Angus
$38.00
8 oz. rosewood, TX, and rosemary-mustard sauce.
Hanger Steak
$55.00
10 oz. red top farms, IA, and aji amarillo, smoked oyster relish.
Denver Steak, Angus/Hereford
$50.00
8 oz. klingeman farm, WA, and porcini mushrooms.
Veal Chop
$42.00
12 oz. superior farms, CA, and mojo verde.
Secreto Iberico de Bellota
$45.00
8 oz. farmin, salamanca, Spain, and apple-mustard sauce.
Merino Lamb Rack
$60.00
16 oz. New Zealand, oakwood fired.
Braised Lamb Neck
$32.00
Fried oysters, oyster catsup, fried potatoes.
Butifarra Catalan-Style Pork Sausage Spiral
$42.00
20 oz. grilled pan de cristal, fresh tomato, honey alioli.
Roasted Jidori Chicken
55.00
2/5 lb. potato puree, garlic, thyme.
$Tasting Through Japan
Selected cuts of traditional wagyu, and Kobe beef. Prepared tableside on an ishiyaki stone.Kobe Eye of the Rib
$55.00
Hyogo Prefecture, Japan.
Ohmi Wagyu Stripioin
$45.00
Shiga Prefecture, Japan.
Satsuma Wagyu Eye of the Rib
$40.00
Kagoshima Prefecture, Japan.
Hida Wagyu Shortrib
$40.00
Gifu Prefecture, Japan.
Satsuma Wagyu Tenderloin
35.00
Kagoshima Prefecture, Japan.
$Meat From the Sea
Whole Turbot
$75.00
La coruna, Spain, and josped-roasted.
Grilled Pulpo a la Gallega
$22.00
Galician-style octopus, potato, pimenton.
Fresh Sea Urchin*
26.00
Grilled pan de cristal, ibérico lardo
$Vegetables
Grilled Asparagus
$15.00
Romesco sauce.
Piquillo Peppers
$13.00
Julian de tolosa, confit piquillo peppers.
Roasted Leeks
$15.00
Charred chipotle sauce, fire.
Setas al Ajillo
$15.00
Button mushrooms, garlic, nasturtium.
Catalan Spinash
$15.00
Apple, pine nuts, shallots, raisins.
Brussels Sprouts Petals
$15.00
Apricots, grapes, lemon air, lemon puree.
Cauliflower Steak
$15.00
Pine nuts, preserved lemon.
Baby Carrots
$15.00
Greek yogurt, smoked pepper, sherry vinegar.
Roasted Red Pepper
15.00
Raw green bell pepper, balsalmic vinegar.
$Potatoes
Delmonico
$17.00
Potatoes, cream, cheddar cheese.
Buttered Potato Puree
$19.00
Butter, more butter, some potatoes.
Papas Canarias
$13.00
Salty wrinkled potatoes, mojo verde, mojo rojo.
Straw
$13.00
Traditional potatoes that will remind you of your childhood, with malt vinegar.
Menu for Bazaar Meat by Jose Andres is provided by findrestaurantmenu.com
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