Appetizers
Dungeness Crab Salad
Mango, avocado, taro chips.
Grilled Spanish Octopus
Confit pee-wee potatoes, lemon condiment.
Charlie's French Onion Soup
Gruyere, puff pastry.
Seared Foie Gras
Cranberry chutney, pomegranate, cornbread.
Porcini and Ricotta Ravioli
Mushroom cream, Parmigiano Reggiano.
Caesar Salad
Quail egg, sundried tomatoes.
Heirloom Baby Beet Salad
Candied walnuts, goat cheese, minus 8 vinegar.
Entree
Diver Sea Scallops
Rainbow cauliflower, coco-curry sauce.
Colorado Lamb Rack
Crispy polenta, confit lamb shoulder.
Center Cut Filet Mignon
$0.00-0.00
Piquillo puree, red wine sauce.
Jidori Chicken Breast
Butter beans, confit bell pepper, natural jus.
Whole Roasted Squab
Salsify and figs, port sauce.
Spaghetti Squash
Kale, butternut squash, pepitas.
Alaskan Wild-Caught Halibut
Baby leeks, clams, mussels, saffron jus.
Ora King Salmon
Fennel capers, olives.
Shareable
Shellfish Platter
Clearwater lobster tail, oysters, shrimp, crab claws.
24 oz. Bone-in Ribeye for 2
0.00-0.00
Caramelized shallots, Fresno pepper, bearnaise.
$Sides
Roasted Organic and Wild Mushrooms
Butter Mashed Potatoes
Mac & Cheese
Brussels Sprouts with Brown Butter & Sage
Cajun Fries with Spicy Mayo
Desserts
Coffee Creme Brulee
Dark chocolate espresso beans.
Beignets
Mixed berry, chocolate, salted caramel.
Chocolate Souffle
Vanilla bean ice cream.
Apple Cheesecake
Granny Smith sorbet.
Housemade Sorbets and Ice Creams
Choice of 3 seasonal flavors.
Cowgirl Creamery Cheese Plate
Local honeycomb.
Peanut Butter Heaven
Dark chocolate sorbet.
Menu for Aureole is provided by findrestaurantmenu.com
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