Gonzalez Y Gonzalez Restaurant

Gonzalez Y Gonzalez Restaurant Menu

(702) 740-6455
3790 S Las Vegas Blvd, Las Vegas, NV 89109

Appetizers


Chips and Salsa
$2.95-5.95
Our signature mesquite roasted tomato salsa with warm tortilla chips.
Gyg Chips and Dip Trio
$5.95
Chile con queso, tomatillo salsa, roasted tomato salsa pico de gallo, bean dip, green chile sour cream choose 3.
Chicken Empanadas
$8.95
Stuffed with chicken, black beans, sweet corn and oaxaca, cotija and jack cheese. Flash fried and garnished with spicy chile con queso and pico de gallo.
Shrimp Jalapeño Poppers
$11.95
Mexican shrimp and monterey jack filled jalapenos with salsa verde and chile con queso.
Chicken Taquitos
$8.95
Tortillas stuffed with chicken tinga, flash fried crispy and served with guacamole, queso anejo and chipotle crema.
Ceviche Serrano
$11.95
Lime marinated bay scallops and shrimp with sweet onions, cucumbers and sliced avocados.
Steak Nachos
$11.95
Flame grilled skirt steak, melted queso, refried beans and guacamole on crispy tortilla chips with cilantro crema.
Gonzalez Nachos
$10.95
Shredded chicken or ground beef, refritos, monterey jack and cheddar cheese, guacamole, sour cream and salsa cruda.
Honey Chipotle Wings
$9.95
Tossed in sweet and spicy chipotle sauce and topped with baja onion strings.
Quesadilla
$9.95
Large flour tortilla with a blend of 3 Mexican cheeses, served with guacamole, sour cream and pico de gallo.
Queso Fundido
$9.95
Chorizo, oaxaca and chihuahua cheese, roasted peppers, cebollitas, 3 chile salsa and tortilla chips.
Gonzalez Sampler
19.95
Chicken empanadas, honey chipotle wings, gonzalez nachos and chicken taquitos with guacamole and roasted tomato salsa.

$Soup and Salads


Classic Tortilla Soup
$6.50
Rich chicken broth, toasted ancho chile, tender chicken, avocado, cotija cheese and crisp tortilla strips.
Pozole
$6.95
Hominy with diced pork and pasilla chile, served with fresh condiments and tostadas.
Casa Ensalada
$6.95
Seasonal greens, cucumber, sweet onions, tomato and tortilla strips with choice of dressing.
Grilled Shrimp and Quinoa Salad
$13.95
Marinated shrimp with red quinoa, orange slices and tear drop tomatoes over romaine lettuce with cilantro vinaigrette.
Taco Salad
$11.95
Chicken tinga, shredded beef or ground beef with melted queso, fresh greens, pear tomatoes, pinto beans and sour cream and tossed in chipotle ranch.
Cilantro Lime Chicken Caesar Salad
$12.95
Flame grilled cilantro chicken, roasted poblano peppers, crisp romaine lettuce, green chile caesar dressing, tomatoes, queso añejo and corn bread croutons.
Carne Asada Salad
13.95
Chile marinated arrachera, grilled romaine hearts, roasted vegetables, queso anejo, fresh haas avocado and cilantro-lime vinaigrette.

$Tableside Guacamole


Guacamole Fresca
$8.95
Haas avocados, fresh tomatoes, onions, diced jalapeno, cilantro and fresh squeezed lime.
King Crab Guacamole
11.95
Tableside guacamole mixed with succulent king crab, pico de gallo and smoked bacon, served with corn chips and grilled pita.

$House Specialties


Steak Tampiquena
$19.95
Flame broiled, chile rubbed skirt steak topped with green chile and shredded Mexican cheese. Served with an enchilada and grilled avocado.
Chicken Tamales
$13.95
House-made chicken tamales covered with red chile sauce, melted queso and salsa fresca.
Chiles Rellenos
$13.95
Fresh poblano chiles stuffed with monterey jack cheese, egg battered and fried crisp then topped with green chile salsa and fresh guacamole.
Pork Carnitas
$15.95
Crispy marinated fried pork with salsa cruda, guacamole and warm tortillas.
Ancho Chile Halibut
$18.95
Line-caught halibut sauteed in olive oil and fresh lime, served with grilled pineapple salsa, cilantro rice and black beans.
Steak Picado
$22.95
New York steak diced and seared with poblano peppers, onions and red chile sauce. Served with Mexican rice, refried beans and fresh guacamole.
Camarones Mexicanos
$18.95
Marinated shrimp sauteed with poblano peppers, sweet onions and salsa cruda, served with cilantro rice, charro beans and freshly made guacamole.
Crispy Blue Corn Chicken
18.95
Maize-fed free range chicken dusted with blue corn flour and served with chorizo potato cakes, broccoli and salsa cruda.

$Comibanations

Served with refried or black beans and Mexican rice.
Taco
$14.95-17.95
Enchilada
$14.95-17.95
Burrito
$14.95-17.95
Tamale
$14.95-17.95
Chile Relleno
14.95-17.95

$Sizziling Fajitas

Marinated in a house blend of chiles, herbs and spices and cooked to order. Served sizzling with peppers and onions, Mexican or cilantro rice and warm tortillas.
Roasted Veggies
$14.95
Fire Roasted Steak
$17.95
Oaxacan Shrimp
$17.95
Steak and Shrimp
$18.95
Cilantro Chicken
$16.95
Chicken and Shrimp
$18.95
Steak and Chicken
17.95

$Mexican Favorites


Fajita Burrito
$14.95
Large flour tortilla stuffed with fajita marinated chicken or beef, Mexican rice and refritos, topped with red or green chile sauce, oaxaca cheese and guacamole.
Enchiladas
$14.95
Rolled corn tortillas filled with choice of shredded beef, chicken tinga, carnitas pork, ground beef or cheese, topped with pasilla chile sauce, melted queso and sour cream with refried or black beans and mexican rice.
Shrimp and Chicken Enchilada Suiza
$16.95
Torte style chicken and shrimp enchilada with green tomatillo salsa, sour cream, pico de gallo and guacamole, served with cilantro rice and black beans.
Mahi Mahi Veracruz
$18.95
Grilled and finished with onions, bell peppers and guajillo sauce, served with cilantro rice and black beans.
Chimichanga
$14.95
Large flour tortilla filled with shredded beef, chicken tinga or ground beef, fried golden brown and topped with guacamole, sour cream and pico de gallo, served with refried or black beans and Mexican rice.
Burrito
14.95
Shredded beef, ground beef, chicken tinga or carnitas wrapped in a soft flour tortilla and covered with red chile sauce, queso and guacamole, served with refried or black beans and Mexican rice.

$Sides


Guacamole
$4.00
Refried Beans
$4.00
Black Beans
$4.00
Chile Con Queso
$5.00
Mexican Rice
$3.00
Cilantro Rice
$3.00
Bean Dip
$2.00
Green Chile Sour Cream
2.00

$Vegetarian


Portobello Mushroom Tostada
$13.75
Chilelime marinated portobello mushrooms, grilled peppers, onions and black beans topped with monterey jack, cotija and oaxaca cheeses, romaine, pico de gallo and avocado.
Veggie Quesadilla
$12.95
Large flour tortilla filled with peppers and onions, 3 cheeses, roasted poblano peppers, black beans and pico de gallo, topped with guacamole and sour cream.
Potato and Cheese Tacos
$13.95
Chipotle mashed and crispy potatoes with queso, red onion, cabbage and green sauce on white corn tortillas, served with pinto beans.
Chile Relleno Chimichanga
14.50
Oaxaca, pepper jack and cotija cheese filled poblano pepper, topped with chile con queso sauce, pico de gallo and grilled vegetables, served with charro beans and guacamole.

$Tacos

Served with refried or black beans and Mexican rice.
Crispy
$13.95
Corn tortilla shells filled with ground beef or chicken tinga, shredded lettuce, tomato and shredded cheddar cheese.
Carnitas
$13.95
Crispy pork in corn tortillas with pico de gallo and guacamole fresca.
Fish
$13.95
Guajillo and ancho chile marinated tilapia on flour tortillas with pickled cabbage, cilantro, salsa cruda, fresh lime, crema and guacamole.
Taco Arabes
$13.95
Citrus and papalo infused pork, pickled red onion, chipotle salsa, oaxaca cheese, sliced avocado and crema in warm pita.
Carne Asada
$15.95
Fire roasted steak, cilantro, red onion, tomatillo salsa and guacamole.
Adovado Shrimp
14.95
Red chile marinated shrimp, pickled cabbage, salsa cruda, crema and guacamole.

$Desserts


El Grande Helado
$6.95
Big enough to share! Hot and crispy cinnamon shell stuffed with vanilla ice cream.
Caramel Cheesecake Chimichanga
$5.95
Fried crisp flour tortilla filled with cheesecake and caramel, then topped with chocolate sauce, served with vanilla ice cream and fresh whipped cream.
Mexican Flan
$5.50
Vanilla custard in a caramel sauce.
Fried Ice Cream
$5.95
Vanilla ice cream deep fried and topped with whipped cream and served in a crisp sweet cinnamon tortilla shell.
Chocolate Lava Cake
$6.50
Warm chocolate lava cake served with vanilla ice cream and fresh berries.

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