Starters
Tuna Tartare
$18.00
Escargot
$16.00
Burgundy snails, garlic basil butter, prosciutto, diced tomato and toasted baguette.
Chilled Shrimp Cocktail
$20.00
Gluten free.
Marinated Shrimp
$20.00
Gluten free.
Shrimp Remoulade
$20.00
Gluten free.
Prime Steak Tartare
$17.50
Seared Rare Wagyu Beef Carpaccio
$17.50
Baby arugula and shaved artichoke salad, capers, parmesan and creole mustard aioli.
Jumbo Lump Crab Cake
$21.00
Cajun lobster sauce.
Shanghai-Style Fried Calamari
$18.00
Sweet chili glaze, bean sprouts, cherry peppers, crushed peanuts and scallions.
Thick Cut Bacon Au Poivre
15.00
Bourbon molasses glaze.
$Salads & Soup
Heirloom Tomatoes & Burrata Salad
$15.00
Aged balsamic reduction and pesto.
Del's Salad
$11.00
Crisp greens, tomatoes, shaved carrots, croutons and crisp bacon.
Lobster Bisque
$14.00
Poached lobster, creme fraiche and sherry.
Iceberg Lettuce Wedge Salad
$11.50
Gluten free. Cherry tomatoes, crisp bacon and danish blue cheese dressing.
Classic Caesar Salad
$11.50
Baby romaine, Parmesan garlic dressing, roasted pepper pesto-garlic crostini and shaved Parmesan.
Beefsteak Tomatoes & Sliced Onions Salad
12.50
Gluten free.
$Seafood
Jumbo Lump Crab Cakes
$41.00
Cajun lobster sauce.
Sesame-Seared Tuna
$42.00
Soy ginger glaze and wasabi cream.
Bay of Fundy Salmon
36.50
Crab hash and lobster tomato jus.
$Steaks & Chops
Bone-In Filet 16 oz.
$69.00
Gluten free.
Double Cut Lamb Chops
$49.00
Gluten free.
Prime Porterhouse 24 oz.
$62.00
Gluten free.
Prime Ribeye 16 oz.
$49.50
Gluten free.
Filet Mignon 12 oz.
$49.50
Gluten free.
Prime Strip 16 oz.
$51.00
Gluten free.
Bone-In Prime Strip
$60.00
Gluten free.
Wagyu Tomahawk Chop
89.00
Gluten free. 32 oz. ribeye long-bone.
$Entrees
Pan Roasted Natural Chicken
$33.00
Oyster mushrooms, corn, fingerling potatoes and roasted chicken jus.
Seared Chilean Seabass
$48.00
Crab fried rice and black bean garlic sauce.
Prime Braised Short Rib
38.00
Buttered root vegetables, chateau mashed potatoes and braising sauce.
$Side Dishes
Onion Rings
$12.00
Maque Choux Corn
$14.50
Spinach Supreme
$12.50
Fresh Sauteed Spinach
$11.00
Shaved Brussels Sprouts
$11.00
Smoked bacon, caramelized onions and lemon butter.
Sauteed Wild Mushrooms & Pearl Onions
$14.00
Baked Potato
$10.50
Gluten free.
Menu for Del Frisco's Double Eagle Steakhouse is provided by findrestaurantmenu.com
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