STARTERS
Spicy Shrimp
$20.00
Lightly fried, spicy emulsion, sweet chile reduction
Shrimp Cocktail
$27.00
Cocktail sauce, lemon
*Fresh Market Oysters
$22.00
Half-dozen seasonal oysters, mignonette, kaluga caviar
Seafood Tower
King crab, shrimp, oysters, cocktail sauce, octopus, lemon beurre monte
Roasted Bone Marrow
$22.00
Onion jam, short rib, grain mustard, parsley, radish
Pork Belly
$22.00
Spiced red cabbage, cherry pepper relish, pork jus
*Wagyu Beef Tartare
$22.00
Kaluga caviar, truffle aioli, radish, beef fat toast, quail egg
Charred Octopus
23.00
Fingerling potatoes, calabrian romesco sauce, pea puree, sea salt, ciabatta crostini, Spanish chorizo chips, chimichurri
$SOUP & SALADS
French Onion Soup
$15.00
Dry sherry, gruyere
Cream of Butternut Squash
$16.00
foie gras mousse, pepita foam, pomegranate
Edge Salad
$16.00
Butter leaf lettuce, endive, asparagus, avocado, tomato, fingerling potato chips, truffle vinaigrette
Wedge Salad
$16.00
Iceberg, heirloom tomatoes, stilton blue cheese, Nueskees bacon, ranch dressing
*Caesar Salad
$16.00
Classic Caesar dressing, brioche croutons, parmesan
Poached Pear Salad
17.00
Bosc pears poached in cotes du rhone with herbed goat cheese, candied walnuts, poached pear reduction and arugula in calvados pomme cidre vinaigrette
$ENTREES
Half Roasted Chicken
$38.00
Lemon & herb, cipollini onions, mushrooms, garlic potato puree, natural jus
Alaskan Red King Crab Legs
$-
Lemon beurre monte
Skuna Bay Salmon
$42.00
Charred fennel & leek crema, potato latkes, chanterelle mushrooms and tarragon foam
*Sea Scallops - New
44.00
Parsnip puree with crispy pancetta, caramelized apples and scallop jus
$CHEF SELECTIONS
Three Course Prix Fixe
$95.00-
10oz. Filet
Dry Aged Prix Fixe
$110.00-
40 Day bone-in dry aged prime NY or ribeye
Six Course Tasting
$150.00
Experience the best of Edge Steakhouse. Whole table participation is required, priced per guest.
Three Course Wine Pairing
$40.00
Selection of our award winning wines by the glass
Five Course Wine Pairing
50.00
Selection of our award winning wines by the glass
$STEAKS
Our dry aging is a slow traditional process for aging fine cuts of beef in house. Throughout the 40 days of dry aging, the beef undergoes a process using its natural enzymes in the meat. This works to break down connective tissue and muscle which enhances the tenderness while also heavily concentrating the beef flavor by removing excess moisture. Pink Himalayan sea salt blocks are added to slowly permeate the meat and help the aging process. Dry aging truly creates the perfect steak.*Filet Mignon
$55.00
7oz.
*Filet Mignon
$65.00
10oz.
*Top Sirloin
$48.00
8oz.
*Bone-In Ribeye
$76.00
20oz.
*Dry Aged New York Strip
$74.00
18oz. Bone-In
*Dry Aged Ribeye
$85.00
20oz. Bone-In
*Wagyu Strip Loin
$110.00
12oz. Bone-In Domestic Mishima
*Wagyu Rib Cap
105.00
7oz. Snake River Farms (Limited Availability).
$ACCOMPANIMENTS
*Seared Scallops
$32.00
*Cold Water Lobster Tail
6oz.
Steamed Alaskan Red King Crab Legs
Caramelized Onions
$6.00
Roasted Bone Marrow
$12.00
Sauces
3.00-
Available upon request
$SIDES
Potato Puree
$14.00
Butter whipped or garlic
Roasted Brussels Sprouts
$14.00
Sweetie drop peppers, crispy chicken skin, sauce mornay
Stuffed Portabello Mushrooms
$14.00
Boursin cheese, sweet pepper, aged balsamic vinegar
Loaded Potato
$15.00
Salt-baked, Nueske's bacon, white cheddar, sour cream, chives
Grilled Asparagus
$14.00
Bearnaise, charred lemon
Black & White Truffle Mac & Cheese
$14.00
Black truffle, chives, white cheddar, gruyere, parmesan, ditalini pasta, demi-glace
Truffle Fries
15.00
Black truffle salt, dill, parmesan
$SWEETS
Over the EDGE
$15.00
Chocolate brownie, praline nut crunch, chocolate mousse, raspberry coulis, fresh raspberries, salted caramel sauce
Cheesecake
$14.00
Graham cracker crust, lemon glaze, fresh berries
Tahitian Vanilla Creme Brulee
$14.00
Shortbread cookie, fresh berries
Chef's Selections
10.00
Delectable ice cream trio
$DISCLAIMER
All promotions and parties of six or more may be subject to a 18% gratuity. Special offers may not be combined with any other discounts. Please no personal checks. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, fish, shellfish, soy and milk.No Items
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