Breakfast Specialties
Served with a choice of breakfast potatoes or fresh fruit.Classic Benedict
$13.00
English muffin, poached eggs, canadian bacon cover with hollandaise sauce.
Crepes Cordon Bleu
$14.00
Homemade crepes stuffed with ham, mozzarella cheese, asparagus, tomatoes and mushrooms topped with a bechamel tarragon sauce.
Veggie Benedict
$13.00
English muffin, poached eggs, roasted cherry tomato, spinach.
The Seasalt Benedict
$16.00
Open face croissant topped with fillet of sole, crab, shrimp, poached eggs, hollandaise sauce and green onion.
Crab Cake BLT
16.00
Bacon, leaf lettuce, tomato, cucumber ribbon and caper aioli with a hand made crab cake on a seasalt ciabatta.
$Teasers To Share
Dungeness Crab Cake
$16.00
Pan-seared crab meat, served with lemon caper aioli.
Heirloom Burrata
$12.00
Fresh creamy burrata cheese, tomatoes and basil drizzled with extra virgin olive oil.
Roman Style Artichokes
$11.00
Sauteed with olive oil, garlicand sprinkled with parsley and basil.
Hawaiian Coconut Shrimp
$12.00
Served with sweet chili Thai sauce.
Salmon Carpaccio
$12.00
In house marinated atlantic salmon served with baby rugola, capers, cherry tomato, avocado, lemon and basil in EVOO sauce.
Wagyu Beef Carpaccio
$12.00
Thinly sliced wagyu beef with scallions, shallots, chives, shaved parmesan drizzled with extra virgin olive oil.
Fish Tacos
$10.00
2 grilled fish tacos with cabbage, red onions, cilantro with fresh guacamole and spicy salsa.
The Rockfellers
$12.00
Fresh baked oysters stuffed with shallots, spinach and bacon in a creamy white wine sauce.
Spicy Mussels
$15.00
Sauteed mussels with dried chorizo, shallots, garlic, fresh tomatoes and chili pepper served with a toasted baguette.
Golden Calamari
$12.00
Crispy calamari with a duo of sauces.
Heirloom Burrata
$12.00
Fresh creamy burrata cheese, tomatoes and basil drizzled with extra virgin olive oil.
Roman Style Artichokes
$11.00
Saute´ed with olive oil, garlic, and sprinkled with parsley and basil.
Wagyu Beef Carpaccio
$12.00
Thinly sliced wagyu beef with scallions, shallots, chives, shaved parmesan drizzled with extra virgin olive oil.
Hawaiian Coconut Shrimp
12.00
Served with sweet chili Thai sauce.
$Omelets & Scramble
Eggs served with fruit or breakfast potatoes and sourdough toast.Mediterranean Harvest
$12.00
Scrambled eggs with black olive, spinach, feta cheese, cherry tomato, onion, mushroom and basil.
All American Breakfast
$11.00
Two eggs any style with smoked applewood bacon.
Roasted Veggie Frittata
$12.00
Zucchini, squash, tomato, peppers, mozzarella and parmesan.
Del Mar Omelet
$12.00
Bacon, avocado, gruyere and sour cream.
House Salmon Omelet
$13.00
Home made marinated salmon, cream cheese, red onion and dill-caper aioli.
The Classic Steak and Eggs
16.00
Grilled flat iron steak and over easy eggs.
$Daily Soups
Clam Chowder
8.00
New england style.
$Greenery
The Wedge
$7.00
Iceberg lettuce, gorgonzola cheese crumbles, grape tomato, red onion and bacon - blue cheese dressing.
Nicoise Del Mar
$16.00
Fresh tuna seared and blackened, served with French string beans, fingerling potatoes, cherry tomato, red onion, nicoise olives and drizzled lemon-vinairette.
Tropical Salad
$10.00
Baby arugula salad, hearts of palm, sliced mango, avocados - lemon vinaigrette.
The Seasalt
$8.00
Baby spinach, belgian endive, beets, red onion, apple and cranberry goat cheese - white wine balsamic vinaigrette.
Kale Caesar
$8.00
Baby kale, romaine lettuce, dried cranberries, herb croutons, shaved parmesan - caesar dressing.
The Wedge
$7.00
Iceberg lettuce, gorgonzola cheese crumbles, grape tomato, red onion and bacon ? blue cheese dressing.
Kale Caesar
8.00
Baby kale, romaine lettuce, dried cranberries, herb croutons, shaved parmesan ? caesar dressing.
$Griddles
Homemade Fluffy Pancakes
$7.00
With syrup and butter.
Banana Foster French Toast
$11.00
Banana flambe with a delicate mousse of tiramisu.
Classic Cinnamon French Toast
9.00
Syrup, butter and fresh berries.
$Plates
Chipotle Saffron
$21.00
Sauteed prawns with fresh asparagus, cherry tomato, corn, sundried tomato, bacon and cilantro in a chipotle cream sauce on a bed of saffron fettucine.
Crab Raviolis Del Mar
$16.00
Served with a delicate lobster sauce.
Salmon Vodka
$16.00
Penne pasta with fresh diced salmon and leeks in a spicy pink vodka tomato sauce.
Harvest Garden
$14.00
Penne pasta sauteed with artichokes, mushrooms, zucchini, bell peppers, english peas and diced tomatoes with a basil garlic olive oil sauce.
Seasalt Black Ink
$18.00
Sauteed calamari ina spicy tomato sauce on a bed of black ink linguine.
Seared Blackened Sea Scallops
$30.00
Fresh sea scallops, bell peppers, onions, mushrooms on a bed of saffron risotto.
Seafood Stew Cioppino
$27.00
Combination of fresh fish, celery, onion, fennel, oregano in a light tomato sauce.
Healthy Grill
$26.00
Trilogy of a scallop, a prawn and fresh catch drizzled with herb sauce and served with sauteed fresh vegetables.
Fish and Chips
$16.00
Fresh white fish served with angel hair coleslaw and French fries with tartar sauce.
The Classic Steak & Fries
$26.00
Grilled New York steak served with fresh garlic, truffle oil and sprinkled parmesan fries.
Tropical Salmon
$19.00
Grilled salmon served on a bed of mango salsa, wilted spinach and caramelized onion garlic mashed potatoes.
Old Country Chicken
$16.00
Pan seared breaded chicken breast topped with fresh arugula and cherry tomatoes served with garlic mashed potatoes.
Alaskan King Glazed
$27.00
Grilled wild king salmon drizzled with honey habanero glazed sauce served with fingerling potatoes and wilted spinach.
Salmon Vodka
$16.00
Penne pasta with fresh diced salmon and leeks in a spicy pink vodka tomato sauce.
Harvest Garden
$14.00
Penne pasta sautéed with artichokes, mushrooms, zucchini, bell peppers, english peas and diced tomatoes with a basil garlic olive oil sauce.
Fish and Chips
$16.00
Fresh white fish served with angel hair coleslaw and French fries with tartar sauce.
Crab Raviolis Del Mar
16.00
Served with a delicate lobster sauce.
$Sushi Rolls (Basic Rolls)
Available tuesday to thursday.Veggie Roll
$7.00
Grilled asparagus, avocado, cucumber, sprouts, carrots and green onions.
California Roll
$8.00
Imitation crab, avocado and cucumber.
Spicy Tuna Roll
$9.00
Spicy tuna, sprouts and cucumber.
Spicy Salmon Roll
$8.00
Jalapeno, salmon, sprouts, cucumber and green onions.
Spicy Yellowtail Roll
$8.00
Chopped spicy yellowtail, sprouts, cucumber and green onion.
Albacore Roll
$9.00
Chopped albacore, cucumber, green onions and sesame dressing.
Shrimp Tempura Roll
$9.00
Shrimp tempura, krab, avocado, cucumber and Eel sauce.
Spicy Salmon Roll
8.00
Jalapen~o, salmon, sprouts, cucumber and green onions.
$Sandwiches & Burgers
Your choice of sesame seed bun or ciabatta bread. Served with mixed greens or French fries.Seasalt Salmon Burger
$12.00
Served with lettuce, tomatoes, red onions, cucumber ribbons and sriracha aioli served with mixed greens.
Vegetarian Sandwich
$9.00
Mixed grilled vegetables, caramelized onions, fresh tomato, eggplant, mozzarella cheese - pesto aioli.
The Philly
$12.00
Skirt steak with sauted bell peppers, onions, mushrooms and melted mozzarella cheese.
Chicken Sandwich
$9.00
Caramelized red onion, grilled chicken breast, fontina cheese - roasted garlic aioli.
Angus Burger
12.00
Certified angus beef served with lettuce, tomatoes, sliced red onions and gorgonzola cheese.
$Specialty Rolls
Available tuesday to thursday.Tarantino Roll
$15.00
In: spicy tuna, shrimp tempura and cucumber top: yellowtail, ahi, avocado and jalapeno served seared with eel sauce.
858 Roll
$14.00
In: sesame albacore, shrimp tempura, cucumber top: yellowtail, avocado, mango salso, tobiko.
Yellopeño Roll
$14.00
In: fresh chopped yellowtail, jalapeno and cucumber top: yellowfin tuna, Eel sauce, chili oil and green onions.
Rainbow Sashimi
$14.00
Combination of tuna, salmon and shrimp.
Rainbow Roll
$14.00
In: krab and cucumber top: tuna, salmon, yellowtailand avocado.
Del Mar Roll
$14.00
In: spicy tuna, shrimp tempura, cucumber top: fresh albacore and Eel sauce.
Torrey Roll
$15.00
In: avocado, cucumber, soft shell crab top: tobiko.
Rainbow Roll
14.00
In: krab and cucumber top: tuna, salmon, yellowtail, and avocado.
$House Specialties
Seasalt Plateau Royal
$22.00
Combination of california roll topped with tuna and salon, mango sauce, salmon nigiri, tuna sashimi gunkan and spicy yellowtail.
Duo Hand Rolls
$15.00
Tobico, salmon, tuna and avocado shrimp, krab and avocado.
Gunkan Special
$15.00
Ahi poke, tuna, spicy tuna and seaweed.
Ahi Poke
16.00
Diced tuna, cucumber, chef's special sauce, seaweed on a bed of rice.
$Kids
Kids' Mac & Cheese
$8.00
Kids' Crusted Chicken Fingers
$8.00
Served with fries.
Kids' Fish & Chips
8.00
$Sides
Apple Wood Smoked Bacon
$3.50
Fresh Avocado
$2.50
Two Eggs
$2.75
Breakfast Potatoes
$3.50
Seasalt Fries
$5.00
Fresh garlic, truffle oil and sprinkled parmesan.
Croissants
2.50
$Dessert Menu
Chocolate Souffle
$8.00
Moist chocolate cake with a heart of creamy rich chocolate.
Seasalt Gelato
$8.00
Caramel gelato with dark chocolate.
Tiramisu
$8.00
Our version.
Chocolate Mousse
$7.00
Semi-sweet chocolate with shipped cream and fresh berries.
Bread Pudding
$7.00
With caramel sauce.
Rainbow Sorbet
$7.00
Selection of fruit sorbet.
Chocolate Truffle
$7.00
Chocolate ice cream topped with dark chocolate chips and served with fresh whipcream.
Limoncello Truffle Mousse
$8.00
Lemon gelato with a heart of lemoncello.
Menu for Seasalt Del Mar Seafood Bistro is provided by findrestaurantmenu.com
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