Starters: Cold
Salad of Young Greens Crushed Candied Hazelnuts Autumn Pomegranate Vinaigrette
$11.00
P.E.I Malpeque Oysters Champagne Mignonette Tabasco-Tomato Granite
$14.00
Flash Grilled Japanese Yellowtail Carpaccio Tangerine 'Citronette' Auo Au Tahitian Lime-Infused Olive Oil
$18.00
Tartare of Alaskan Wild King Salmon American Caviar, Sauce Ravigote
$16.00
Osetra Caviar Service (28 Grams) Traditional Garnitures, Frozen Grey Goose Vodka Tzar Nicoulai, AuSelect, Au California Estate
80.00
$Appetizers: Hot
Celeriac Soup Pancetta 'Croutons', Lobster Dried Fig-Roquefor Profiterole
$12.00
Potage of Shellfish Jumbo Prawn, Diver Scallop, Manila Clams Chardonnay-Saffron Nage
$22.00
Merlot-Braise Short Ribs, AuOssa Buco, Au Bermuda Onion Marmalade, Fresh Horseradish-Potato Puree
$20.00
Pan Seared La Belle Farms Foie Gras Santa Rosa Plum Gastrique, Asian Pear Confiture 'Monte Cristo'
$22.00
Kurobuta Pork Belly, Au En Sous Vide, Au Baby Fennel Salad, Manila Clam Chowder
16.00
$Fish : Shellfish
Butter Poached Maine Lobster Yukon Gold Potato Gnocchi, Tagliatelle of Autumn Vegetables Brown Butter-Delicata Squash Puree
$48.00
Day Boat Diver Scallops Sugar Pie Pumpkin-Potato Rosti, Melted Leeks Burgundy Black Truffle Beurre Blanc
$36.00
Black Trumptet-Crusted John Dory Roasted Garlic-Baby Leek Risotta, Chanterella Mushrooms White Truffled-Creme Fraiche Froth
$35.00
Chef's Choice of Line-Caught Wild Fish Sauteed Wild Mushrooms, Italian Parsley Pure Braised Oxtail Stew
36.00
$Meat: Game: Poultry
Free Range Jidori Chicken Black Mission Figs, Creme Fraiche Potato Puree Laura Chenel Goat Cheese 'Quenelle'
$30.00
New Zealand Cervena Vension Chop Virginia Byrd Mill White Grit Cake, Eggplant Caponata Sour Cherry-Tahitian Vanilla Reduction
$37.00
Center Cut Berkshire Pork Loin Vidalia Onion-Apple Puree, Duck Confit Crepenette Foie Gras Emulsion
$29.00
Wisconsin Milk-Fed Veal Chop, Porcini-Crusted Sweetbreads, Caramelized Salsify Black Truffle-Natural Jus
$46.00
Snake River Farms Kobe Rib Eye Roasted Shallots, Nueske's Bacon-Blue Cheese Yorkshire Pudding Balinese Long Pepper, Pinot Noir Sauce
$75.00
Bradley Farm Filet Mignon, AuRossini, Au Truffled Bearnaise, Artisan Foie Gras Madeira Reduction
$50.00
Menu for Blanca is provided by findrestaurantmenu.com
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