Appetizers
King Crab
$15.00
King crab and kiwi with a horseradish and grilled corn mousse layered between corn tuiles. Nut free and gluten free.
Winter Salad
$15.00
Arugula and radicchio with burrata mozzarella, red wine poached pears, dates and pine nuts. Gluten free.
Vol Au Vent
$14.00
Puff pastry filled with bechamel and seasonal vegetables. Add white ham cotto for an additional charge. Nut free.
Raclette Tartine
$15.00
Parisian baguette with raclette cheese, potato, cornichon, cherry tomatoes and white ham cotto. Nut free. Gluten free available.
Goat Cheese Tartine
$15.00
Grilled Parisian baguette with goat cheese, caramelized red onions, honey, seasonal fruits and pecans. Gluten free bread available.
Sunchoke
$13.00
Soft-boiled egg, sunchoke mousse, sunchoke chips, cocoa and hazelnut foam. Gluten free.
Leek Roll
$16.00
Stuffed with cashew cheese over quinoa and pomegranate seeds with cured salmon, rice vinegar and soy sauce vinaigrette. Dairy free. Gluten free available.
Artichoke
$14.00
Grilled with smoked burrata mozzarella, roasted seasonal fruit and balsamic vinegar. Nut free.
Artichoke Appetizer
$14.00
Grilled with smoked burrata mozzarella, roasted seasonal fruit, and balsamic vinegar. Nut free.
Beet Appetizer
$7.00
Mousse with mustard grain and capers with crudites. Gluten free, nut free, dairy free, and vegan.
Broccoli Guacamole Dinner Appetizer
$6.00
Broccoli puree served with gluten free tortilla chips. Gluten free, nut free, dairy free and vegan.
Caprese Tartine
$15.00
French baguette with burrata mozzarella, basil pesto and heirloom tomatoes. Gluten free bread available.
Caprese Tartine Dinner Appetizer
$15.00
French baguette with burrata mozzarella, basil pesto and heirloom tomatoes. Nut free.
Dinner Beet, Soy Sprouts, and Apple Salad
$8.00
Vegan.
Dinner Burrata Mozzarella, Candied Tomato, and Basil Pesto Bruschetta
$15.00
With a side salad.
Dinner Butternut Veloute Soup
$12.00
With mushroom ravioli and coffee foam. Gluten-free and nut-free.
Dinner Caesar Salad
$11.00
With healthy Caesar dressing. Gluten-free and nut free.
Dinner Carcuterie Board
$23.00
Dinner Cheese Board
$23.00
Dinner Coral Lentils Pureed with Crudite
$10.00
Gluten-free, nut-free, dairy-free and vegan.
Dinner Endives Salad
$13.00
Lamb's lettuce, orange and walnuts with olive oil and apple vinegar dressing. Gluten-free, dairy-free and vegan.
Dinner Grilled Vegetables Plate
$15.00
Eggplant, zucchini and pequillos. Gluten-free, nut-free, dairy-free and vegan.
Dinner Pan con Tomato
$15.00
Baguette, garlic, tomato, cured ham and olive oil with side salad. Nut-free and dairy-free.
Dinner Ratatouille Rolls
$10.00
Vegan.
Dinner Rib-Eye Salad
$14.00
With citrus, lychee, and olive oil dressing. Gluten-free and nut free.
Dinner Roasted Goat Cheese
$15.00
With honey, candied onions and pecan tartine with side salad.
Dinner Salmon Blinis with Sour and Chive Cream
$10.00
Gluten-free and nut free.
Dinner Spinach, Potato and Leek Soup
$12.00
Gluten-free and vegan.
Duck Leg
$13.00
Grilled sweet gem lettuce, confit duck leg, heirloom tomatoes, bread chips with lettuce and duck jus, mustard grain dressing. Nut free and dairy free.
Endives
$13.00
Braised and glazed with pine nut and cashew cream, red oak lettuce, crispy ginger and fresh tangerine. Gluten free and vegan.
Endives
$13.00
Braised and glazed with pine nut and cashew cream, red oak lettuce, crispy ginger and fresh tangerine. Gluten and vegan.
Endives Appetizer
$13.00
Grilled with Gorgonzola cheese crust, caramelized walnuts, dates, and grapes. Gluten free.
Goat Cheese Tartine
$15.00
French baguette, fresh goat cheese, caramelized onions, pecan nuts and honey chips.
Goat Cheese Tartine Dinner Appetizer
$15.00
French baguette, fresh goat cheese, caramelized onions, pecan nuts and honey chips.
Grilled Sweet Gem Lettuce Salad
$13.00
Served with heirloom tomato carpaccio and crustini. Choice of shredded chicken, lamb, or confit duck leg. Choice of cured salmon or king crab leg for an additional charge. Dairy free, nut free.
King Crab
$15.00
Grilled sweet gem lettuce, king crab, heirloom tomatoes, bread chips, lettuce jus and Caesar dressing. Nut free.
Lobster Salad
$18.00
Kale and arugula, beets, mungbean sprouts, citrus and lychee vinaigrette, sesame seeds. Dairy free, gluten free and nut free.
Lobster Tielle
$17.00
French pastry filled with lobster, capers, olives, herbs and tomato sauce. Dairy free and nut free.
Lyonnaise Salad
$13.00
Oxtail croquette, frisee, soft boiled egg, diced bacon, and croutons. Nut free.
Octopus Carpaccio Dinner Appetizer
$20.00
Served with citrus and pickled vegetables. Gluten free, nut free and dairy free.
Pan Con Tomate
$15.00
French baguette with cured ham, cherries tomatoes, basil pesto, microgreens. Dairy free. Gluten free bread available.
Pan Con Tomato
$15.00
French baguette with cured ham, cherry tomatoes, basil pesto and microgreens. Dairy free.
Pan con Tomato Dinner Appetizer
$15.00
French baguette with cured ham, cherry tomatoes, basil pesto and microgreens. Nut free.
Provencale Savory Pie Dinner Appetizer
$12.00
Puff pastry, grilled eggplant and zucchini, figs with red pepper mousse and mixed greens. Nut free.
Raclette Tartine
$15.00
Parisian baguette with raclette cheese, potato, cornichon, cherry tomatoes and white ham. Gluten free and nut free.
Salmon
$15.00
Pate a chou, cured salmon, fish roe chive capers and shallot cream and yuzu pearls. Nut free.
Salmon
$15.00
Layers of salmon, red cabbage, nori leaf and cream cheese sesame crust and pickled red cabbage. Gluten free and nut free.
Salmon Blinis Dinner Appetizer
$11.00
Buckwheat flour mini pancakes with cured salmon and chive cream. Gluten free and nut free.
Summer Salad
$16.00
Kale and arugula, beets, apple, mung bean, avocado, citrus and lychee dressing, sesame seeds. Vegan, gluten free and nut free.
Tuna and Salmon Carpaccio Dinner Appetizer
$20.00
Thin slices of raw tuna and salmon with citrus and horseradish guacamole. Gluten free, nut free and dairy free.
Tuna and Salmon Tartare
$22.00
Raw diced tuna and salmon, avocado in tempura and carpaccio, cocktail dressing, fresh herbs. Dairy free, gluten free and nut free.
Vol Au Vent
$15.00
Puff pastry filled with leek and carrot topped with verbena infused chicken. Nut free.
Winter Roll
13.00
Beet, celery root and yogurt with grapefruit and walnut vinaigrette. Gluten free.
$Vegan Appetizers
Vegan Winter Salad
$15.00
Arugula and radicchio with vegan mozzarella, red wine poached pears, dates and pine nuts. Gluten free. Vegan.
Vegan Leek Roll
$13.00
Stuffed with cashew cheese over quinoa and pomegranate seeds with rice vinegar and soy sauce vinaigrette. Gluten free available. Vegan.
Vegan Cheese Plate
$15.00
Trio of rotating flavors of organic cashew cheese served with Parisian baguette.
Endives
$13.00
Braised and glazed with pine nut and cashew cream, crispy ginger and fresh tangerine. Vegan and gluten free.
Tielle
$12.00
French pastry filled with seasonal vegetables, capers, olives, herbs and tomato sauce. Nut free and gluten free.
Vegan Caprese Tartine
$15.00
French baguette with cashew cheese, basil pesto, heirloom tomatoes.
Vegan Grilled Sweet Gem Lettuce
$11.00
Heirloom tomatoes, quinoa tabbouleh, green beans, bread chips, coconut milk and lime dressing. Nut free.
Vegan Summer Salad
16.00
Kale and arugula, beets, apple, mung bean, avocado, citrus and lychee dressing, sesame seeds. Nut free, gluten free.
$Soups
Side portion and gluten free available.Butternut Soup
$12.00
Veloute with sauteed mushrooms. Nut free and vegan.
Parsnip Soup
$12.00
Parsnip and pears velouté with vanilla coconut mousse, hazelnuts and caramelized pears. Vegan.
Dubarry Soup
$12.00
Cauliflower, leek and potato puree with diced vegetable and leek foam. Nut free and vegan.
Sweet Peas Soup
$11.00
Spinach and mint soup with basil and mint foam and fresh strawberries. Nut free and vegan.
Carrot Soup
$11.00
Carrot orange and saffron soup with kumquat foam, candied kumquats and orange segments. Vegan, nut free.
Borscht Soup
$12.00
Beet, tomato and ginger soup with grapefruit, beet and goat cheese. Vegan, nut free.
Gazpacho Soup
$12.00
Tomato, cucumber, red pepper, watermelon soup with garlic bread stick. Nut free, dairy free and vegan.
Asparagus Soup Dinner
$12.00
Cold soup, served with soft boiled egg, pickled vegetables and crispy asparagus. Gluten free and nut free.
Beet Salad Dinner
$14.00
Quinoa, red and yellow beets, red cabbage, grapefruit with fresh herbs, olive oil, raspberry and grapefruit dressing. Gluten free, nut free, dairy free and vegan.
Caesar Salad Dinner
$12.00
Romaine lettuce, cherry tomatoes, croutons, fresh Parmesan cheese and healthy Caesar dressing. Nut free.
Caprese Salad Dinner
$15.00
Heirloom tomatoes, burrata mozzarella, pine nuts, basil pesto and grilled breadstick with cold tomato soup shooter.
Clam Soup
$12.00
Coconut milk, mussel, lemongrass, and kefir lime leaves. Gluten free, nut free, and dairy free.
Copy of Leek Lunch
$13.00
Leeks confit stuffed with organic vegan cheese, quinoa, fresh herbs and flower vinaigrette. Gluten free.
Gazpacho Soup Dinner
$12.00
Cold soup, served with garlic breadstick and eggplant puree. Nut free, dairy free and vegan.
Leek Soup
$10.00
Spinach and potato soup with diced steamed vegetables. Nut free, dairy free, and vegan.
Minestrone Soup
$10.00
Vegetable broth, diced vegetables, and orzo pasta. Nut free, dairy free, and vegan.
Onion Soup
$12.00
Traditional French onion soup with bread and raclette cheese crust. Nut free.
Steak Salad Dinner
$15.00
Sliced flank steak, mixed greens, cherry tomatoes and citrus and lychee virgin dressing. Gluten free, nut free and dairy free.
Summer Salad Dinner
$12.00
Cantaloupe and balsamic vinegar, roasted watermelon salad with fresh basil and mint. Gluten free, nut free, dairy free and vegan.
French Onion Soup
$13.00
Topped with Parisian baguette, raclette cheese and chives. Nut free and vegan.
Ajo Blanco Soup
$15.00
Garlic and almond soup with cooked mackerel, horseradish whipped cream, pickles and seasonal fruits.
Butternut Soup
$12.00
Butternut squash veloute with truffle oil topped with Asian mushrooms and coffee foam. Vegan.
Sweet Beets Soup
$12.00
Sweet potato and beet puree with diced vegetables and smoked paprika foam. Vegan and nut free.
French Onion Soup
13.00
Topped with Parisian baguette, raclette cheese and chives. Nut free.
$Vegan Soups
Vegan Carrot Soup
$11.00
Orange and saffron soup with kumquat foam, candied kumquats and orange segments. Nut free.
Vegan Borscht Soup
$12.00
Beet, tomato and ginger soup with grapefruit, beet, organic cashew cheese. Nut free.
Vegan Gazpacho Soup
$12.00
Chilled soup with garlic bread stick. Nut free, dairy free.
Butternut Soup
$12.00
Butternut squash veloute with truffle oil topped with Asian mushrooms and coffee foam.
Dubarry
$12.00
Cauliflower, leek and potato puree with diced vegetable and leek foam.
Parsnip
$12.00
Parsnip and pear velouté with vanilla coconut mousse, hazelnuts and caramelized pear. Vegan.
Sweet Beets Soup
12.00
Sweet potato and beet puree with diced vegetables and smoked paprika foam. Nut free.
$Entrees
Salmon
$22.00
Seared and paired with cauliflower covered in a truffle bechamel, fried brussels sprouts and sorrel sauce. Nut free.
Octopus
$22.00
Braised and served with a spicy white coco bean ragout, chorizo and cilantro oil. Dairy free, nut free and gluten free.
Lobster
$32.00
Fresh lobster, linguine pasta, shiitake mushrooms, fresh lemon segments, homemade lobster bisque and Parmesan cheese. Nut free. Gluten free pasta available.
Cornish Hen
$19.00
Braised leg and roasted breast with chestnut and hazelnut gnocchi, barigoule artichoke and mushroom cream.
Beef
$21.00
Hanger steak, pommes dauphines with spinach and herbs puree, bearnaise sauce and beef reduction. Nut free.
Chicken Breast
$19.00
Yellow zucchini puree, eggplant confit, bell pepper, onions, zucchini roll, basil pesto. Gluten free.
Cod
$20.00
Seasonal vegetables stuffed with cod brandade, aioli foam. Gluten free and nut free.
Cornish Hen
$17.00
Leg and breast with mushroom stuffed macaroni gratine with bechamel sauce and parmesan, Normandy sauce and sauteed mushrooms. Nut free.
Dinner Black Angus Rib-Eye Beef
$26.00
8 oz. with ratatouille rolls.
Dinner Butternut Entree
$14.00
Celery, salsify, mushrooms, dates and pomegranate seeds. Gluten-free and vegan.
Dinner Chicken Breast Entree
$19.00
Served with French ratatouille and zucchini puree. Gluten free, nut free and dairy free.
Dinner Chicken Pot au Feu
$17.00
Cabbage stuffed with chicken, carrots, onion, leek, celery and chicken broth. Gluten-free, nut-free and dairy-free.
Dinner Duck Breast
$26.00
Sweet potato puree, mushrooms, chestnuts, grapes, lemongrass and ginger dressing. Gluten-free.
Dinner Duck Breast Entree
$26.00
Served with sweet potato and corn puree, grilled corn, seasonal fruit and verbena. Gluten free and nut free.
Dinner Lobster with Linguine Pasta and Lobster Bisque
$32.00
Nut-free.
Dinner Miso and Honey Marinated Salmon Entree
$20.00
Served with quinoa, yellow and red beets, red cabbage, grapefruit and fresh herbs. Gluten free, nut free and dairy free.
Dinner Miso and Honey-Marinated Salmon
$20.00
Parsnip puree, clams, beet and bok choy with watercress juice. Gluten-free and nut-free.
Dinner Pork Tenderloin Entree
$19.00
Served with sweet peas puree, glazed carrots and filo dough stuffed with stewed onions. Nut free and dairy free.
Dinner Salmon
$16.00
Marinated with miso and honey with beet, soy sprout, and apple salad.
Dinner Scallops
$26.00
With sweet potato puree, leek fondue, and lobster bisque foam.
Dinner Sweet Peas and Carrots Entree
$15.00
Sweet peas puree, glazed carrots and filo dough stuffed with stewed onions. Nut free, dairy free and vegan.
Duck
$26.00
Slow cooked and seared served with sun choke three ways and a black currant sauce. Nut free ad gluten free.
Lamb
$28.00
Herb crusted boneless lamb shank over chickpea ragout, hummus and lamb jus. Dairy free and nut free.
Lamb Wellington
$28.00
Lamb rack cooked in puff pastry with sweet pepper, diced mushrooms,, olive tapenade, and basil with zucchini puree. Nut free.
Octopus
$23.00
Served with marinated daikon, bok choy cabbage, and molecular apple and celery spaghetti. Gluten free, nut free, and dairy free.
Pork
$19.00
Braised and breaded in charcoal and parsley crust, sweet pea puree, glazed carrots, stewed onions and pork lardons. Nut free.
Pork
$19.00
Shoulder boneless with eggplant and thyme and kefir lime polenta layers with smoked eggplant puree, nuts and sweet pepper crust. Gluten free.
Scottish Salmon
$21.00
Filet glazed with pistachio and wasabi cream, chilled cauliflower-lemon and rosemary puree and chilled rainbow cauliflower salad. Gluten free and dairy free.
Sole
$26.00
Filet a la dieppoise served with red rice, mussels and mushrooms with rice chips and a fish stock veloute. Nut free.
Squid
22.00
Braised and stuffed with ground pork and veal in a tomato sauce over a farro and chorizo risotto. Nut free.
$Vegan Entrees
Zucchini Lunch
$8.00
Zucchini stuffed with zucchini puree and crispy vegetables. Gluten free, dairy free, nut free and vegan.
Beet Lunch
$8.00
Beet, apple and soy sprouts salad. Gluten free, dairy free, nut free and vegan.
Ratatouille Rolls Lunch
$8.00
Zucchini, eggplant and red and yellow pepper rolls. Gluten free, dairy free, nut free and vegan.
Vegan Endives Plate
$13.00
Grilled with organic vegan cheese crust, caramelized walnuts, dates, and grapes. Gluten free and vegan.
Vegan Artichoke Plate
$14.00
Grilled with organic vegan mozzarella, roasted seasonal fruit, and balsamic vinegar. Nut free and vegan.
Vegan Ravioli
$12.00
Organic vegan cheese homemade ravioli with tarragon foam and pine nuts. Vegan.
Impossible Burger
$18.00
Potato with herbs hash browns, impossible patty, candied red onions, avocado, and vegan mayo.
Vegan Sweet Peas Soup
$11.00
Spinach and mint cold soup with basil and mint foam and fresh strawberries.
Vegan Bortsch Soup
$12.00
Beet, tomato and ginger soup with grapefruit, beet and organic vegan cheese.
Vegan Cauliflower Entree
$12.00
Chilled cauliflower-lemon and rosemary puree, chilled rainbow cauliflower salad and homemade vegan peanut gomasio. Gluten free.
Vegan Leek Entree
$13.00
Leeks confit stuffed with organic vegan cheese, quinoa, fresh herbs and flower vinaigrette. Gluten free.
Vegan Summer Salad
$15.00
Watermelon spheres, cantaloupe, organic vegan cheese, green bean, olives, cucumber and pickled radish. Gluten free.
Vegan Bolognaise Raviolis
$16.00
Homemade raviolis stuffed with impossible meat and tomato sauce, glazed in tomato jus, celery and parsley foam, pickled carrots and celery. Nut free.
Vegan Eggplant
22.00
Meat with grilled nut and sweet pepper crust, layers of eggplant, thyme and kefir lime polenta with smoked eggplant puree.
$Vegan Entrees
Vegan Spicy White Coco Bean
$15.00
Puree and ragout, Brussels sprouts, lemon confit, baby carrots and cilantro oil. Nut free and gluten free.
Risotto
$16.00
Arborio rice with artichoke, seasonal vegetables, cashew Parmesan, artichoke chips, garlic and thyme foam. Gluten free.
Vegan Vol Au Vent
$18.00
Puff pastry filled with vegan bechamel and seasonal vegetables. Nut free.
Macaronis Gratin
$17.00
Stuffed with seasonal vegetables, arugula pesto and vegan cream.
Moussaka
$18.00
Homemade beet patty with grilled eggplant layer, sundried tomatoes, bechamel sauce. Nut free.
Pot Au Feu
$17.00
Cabbage stuffed with chickpeas in a hot vegetable broth. Nut free, vegan and gluten free.
Ratatouille
15.00
Yellow zucchini puree, confit eggplant, bell pepper, onions, zucchini roll, basil pesto. Gluten free.
$Tasting Menu
Tasting Menu
70.00
Chef's choice of 2 appetizers, 1 fish course, 1 meat course, 1 dessert. For 1 person, order for minimum 2 persons.
$Lunch Sandwiches
Add avocado, burrata or cashew cheese or side of soup for an additional charge.Raclette Panini
$12.00
Raclette cheese, cornichons, mustard with white ham cotto. Nut free. Gluten free available.
Grilled Vegetable Sandwich
$9.00
Grilled vegetables, toasted panini bread, coco bean hummus and cilantro oil. Nut free and vegan. Gluten free available.
Hot Dog
$12.00
Homemade bun, beef sausage, caramelized onions, tomato, lettuce, pickles, Dijon mustard and aged cheddar dressing. Nut free.
Las Vegan Sandwich
$9.00
Panini bread, grilled vegetables, organic vegan mozzarella, and pesto. Nut free and vegan.
Lunch Caprese Sandwich
$9.00
Panini bread, cured ham, tomato, smoked burrata mozzarella and pesto. Cashew cheese available for an additional charge.
Lunch Chicken Club Sandwich
$9.00
Cured chicken on multigrain bread with romaine lettuce, tomato, Greek yogurt and mint dressing. Nut-free.
Lunch Chicken Wrap
$9.00
Spinach tortilla, romaine lettuce, tomato and Parmesan cheese. Nut-free.
Lunch French Vegan Sandwich
$12.00
Panini bread, impossible meat, aged vegan Parmesan cheese, tomato, lettuce, and pesto.
Lunch Ham and Cheese Sandwich
$9.00
French baguette with prosciutto, comte cheese and cornichons. Nut-free.
Lunch Lamb-Orghini Sandwich
$12.00
French baguette, braised lamb shoulder, tzatziki, tomato and romaine lettuce. Nut free.
Lunch Salmon Club Sandwich
$9.00
Cured salmon on multigrain bread with romaine lettuce, tomato, Greek yogurt and mint dressing. Nut-free.
Lunch Vegetables Sandwich
$9.00
Ciabatta bread, romaine lettuce, grilled vegetables and homemade vinaigrette. Dairy-free, nut-free and vegan.
Pan Bagna Sandwich
9.00
Bread, hard-boiled egg, tuna, tomato, lettuce, and Caesar dressing. Nut free.
$Beverages
Acqua Panna
$3.00-5.00
Still water.
San Pellegrino
$3.00-5.00
Flavored San Pellegrino
$3.00
Iced Tea
$3.00
Hibiscus Iced Tea
$3.00
Lemon Ginger Iced Tea
$3.00
Strawberry Lemonade
$3.00
Espresso
$2.50
Coffee
$2.50
Latte
$3.50
Cappucino
$3.50
Tea
$3.00
Coconut Water
$3.00
Fiji
$3.00
Still water.
Pineapple and Basil Iced Tea
3.00
$Desserts
Enjoy our beautiful and tasty desserts designed by our Chef Vincent elected Pastry Chef of the year 2018Praline Cream puff
$9.00
3 homemade praline cream puff
Blueberry
$9.00
Light cheesecake mousse, blueberry marmelade and fresh, crunchy white chocolate crumble
Opéra (Vegan)
$9.00
Layers of almond biscuit, coffee buttercream, dark chocolate ganache, crispy cocoa puffed rice
Menu for EATT Gourmet Bistro is provided by findrestaurantmenu.com
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