Non-Vegetarian Appetizers
1. Chili Chicken
$8.75
A popular indo-Chinese dish featuring chicken pieces marinated and fried, tossed in soy Chinese sauce and Indian spices, chilies, green peppers and onions.
2. Chicken Pakora
$4.75
Chicken tenders coated with spiced grain flour batter and then deep-fried it into a crispy delight and served with pickle. 8 pieces.
3. Fish Pakora
$5.50
Fish pieces coated with spiced grain flour batter and then deep-fried it into a crispy delight and served with pickle. 6 pieces.
4. Keema Samosa
$5.50
Lamb. Triangular shaped fried pastry with a savory filling, spiced minced lamb meat and potatoes, onions and peas. Served with pickle. 2 pieces.
5. Steam Chicken Momo
7.50
Popular Nepali steamed dumplings, featuring spiced minced chicken, served with special momo pickle. 8 pieces.
$Vegetarian Appetizers
1. Chili Paneer
$8.50
A popular Indo-Chinese dish featuring cheese pieces, tossed in soy Chinese sauce and Indian spices, chilies, green peppers and onions. Veggie.
2. Gobi Manchurian
$7.00
Indo-Chinese dish featuring deep fried cauliflower, mix-veg balls with chopped onion, capsicum, garlic in soy and chili sauce. Veggie.
3. Vegetarian Samosa
$3.75
Singara is a triangular shaped fired pastry with a savory filling, such as spiced potatoes, onions and peas. Served with pickle. Veggie. 2 pieces.
4. Vegetarian Samosa Chat
$5.50
Fine chopped veg-samosa topped with garbanzo beans, chopped onions, tomatoes and dressing and chutneys and yogurt. Veggie.
5. Vegetarian Pakora
$3.00
Popular Indian from Nepali appetizer prepared from mixture of different vegetables coated with spiced grain flour batter and then deep-fried it into a crispy delight and served with pickle. Veggie. 8 pieces.
6. Paneer Pakora
$4.50
Cheese coated with spiced grain flour batter and then deep-fried it into a crispy delight. Veggie. 8 pieces.
7. Chili Pakora
$3.75
Fresh chilies coated with spiced grain flour batter and then deep-fried it into a crispy delight. Veggie. 8 pieces.
8. Aaloo Tikki
$4.00
Famous Indian from Nepali street dish Aaloo tikki is deep fried potatoes cakes and served with chutneys. Veggie. 2 pieces.
9. Onion Bhajji
$4.00
Famous street dish of India and Nepal onion bhaji is free structural onion cake, deep-fried and served with chutney. Veggie. 2 pieces.
10. Papadam
$2.75
Crisp disc-shaped food typically based on a seasoned dough usually made from black gram flour or flours made from lentils, chickpeas, rice or potatoes and fried or cooked with dry heat. Veggie. 2 pieces.
11. Steam Vegetarian Momo
6.50
Popular from Nepali steamed dumplings, featuring spiced finely chopped cabbage, potatoes, onion, served with special momo pickle. Veggie. 8 pieces.
$Soup and Salad
1. Lentil Soup
$3.00
Delicately spiced, dehulled lentils disintegrate in cooking and making a thick soup.
2. Tomato Soup
$3.00
Delicately spiced tomato disintegrate in cooking, making a thick soup with cilantro.
3. Chicken Soup
$3.50
Minced chicken cooked deeply making thick and garnished with cilantro.
4. Bone Soup Goat
$5.50
Haddiko soup. Popular Nepali soup specially prepared of bone marrow of goat with mild Nepali spices.
5. Fresh Saino Salad
$3.50
Assorted cucumbers, carrots, onions, tomatoes fine chopped and dressed with lettuce.
6. Raita
$2.50
Cool liquid yogurt seasoned with onion, carrot, cucumber, herbs and other spices.
7. Plain Yogurt
2.25
Homemade plain yogurt and served cook with no any mixture.
$Clay Oven Special Non-Veg
1. Tandoori Chicken
$13.00
The chicken bone in leg quarter pieces is marinated in yogurt marinade seasoned with spices and is deep cooked in high temperature in clay oven. Served hot in sizzling plate.
2. Chicken Tikka
$14.00
It is grilling small pieces of boneless chicken marinated in spices and yogurt and cooked on skewer in a tandoor. Served hot in sizzling plate.
3. Reshmi Chicken Kabab
$14.00
Minced chicken flavored with spices rolled in skewers and cooked in a clay oven. Served hot in sizzling plate.
4. Tandoori Shrimps
$16.50
Prawn marinated in spices and yogurt and finished in tandoor, fashioned with onion, bell peppers and served in sizzling plate.
5. Lamb Chop Sizzler
$21.00
Rib part of lamb marinated with special spices and cooked in tandoor. Served in hot sizzling plate in bell peppers, lemon and cilantro.
6. Shekuwaa
$15.50
Nepali style kabab, sekuwaa is boneless goat meat barbecue with fine spices on it garnished with onion, cilantro and served with special pickle.
Tandoori Mix-Grilled Platter
16.00
It is mixture of chicken, lamb and shrimps cooked on skewers in tandoor, fashioned with onion, bell peppers and served with in sizzling plate.
$Vegetarian Curry
1. Mixed Veg
$10.00
Kasmiri sabji. Assorted different vegetables sauteed with herbs and other spice.
2. Malai Kofta
$10.50
It is dumpling of different vegetables cooked in creamy cashew based sauce.
3. Navaratan Korma
$10.50
Mixture of 9 kinds of vegetables cooked in cream with herbs and other spices.
4. Paneer Tikka Masala
$11.00
Chunks of cheese simmered in a creamy sauce and tomato sauce with herbs and other Indian spices.
5. Shahi Paneer
$11.00
Chunks of cheese simmered in a cashew based creamy sauce with spices and herbs.
6. Matar Paneer
$10.50
Assorted chunks of cheese and peas cooked in creamy sauce.
7. Palak Paneer
$11.00
Diced cheese and spinach simmered in smooth and creamy sauce.
8. Kadai Paneer
$12.50
Chunky quartered bell peppers, onions and tomatoes pan-tossed with chunks of cheese cooked with ghee, herbs and other special Indian spices.
9. Paneer Jalfrazi
$13.00
Chunky quartered bell peppers, onions and tomatoes pan-tossed with chunks of cheese cooked with ghee, yogurt, herbs and other special Indian spices.
10. Aaloo Govi
$10.50
It is mixture of cauliflower, potatoes and tomatoes cooked with special North Indian from Nepali spices.
11. Aaloo Jeera
$9.50
Well steamed potatoes re-fried with light spices and cumin seeds. Famous dish of Nepal.
12. Aaloo Tama
$11.50
Special Nepali dish of potatoes and bamboo shoots with special Nepali spices.
13. Palak Aaloo
$10.75
Served with smooth and creamy sauce and other spices.
14. Baigan Bharta
$12.00
Roasted eggplant mashed and cooked with peas, tomatoes and chopped onion and other light spices.
15. Vindi Masala
$10.75
Famous Indian dish of freshly cut okra with tomatoes and chopped onions and other light spices.
16. Chana Masala
$10.50
Kadai chhola. Famous Indian dish of whole garbanzo beans cooked adding tomatoes, onion, garlic and other spices making it thick gravy.
17. Rajma Masala
$11.75
Special indo from Nepali dish, which have thick gravy consisting of kidney peas.
18. Yellow Dal Fry
$10.00
Dal tarka. It is thick soup of yellow lentil slow cooked with tomatoes.
19. Dal Makhani
$10.00
Butter dal. Mixed of black and other lentil slow cooked for making thick creamy soup and butter and spiced gently.
20. Moong Dal Sagwaan
10.95
It is combined thick soup and gravy of lentil and fresh spinach.
$Chicken Non-Vegetarian Curry
1. Chicken Curry
$12.00
Boneless chicken finely cooked with tomatoes and other homemade spices.
2. Chicken Tikka Masala
$13.50
Clay oven roasted boneless chicken breast meat delicately cooked with fresh herbs with cream and tomato based sauce.
3. Butter Chicken
$13.00
Chicken makhani. Boneless tandoori chicken cooked with tomato sauce, authentic spices, butter and cream.
4. Chicken Korma
$13.50
Boneless chicken pieces cooked in thick creamy sauce with mild spices, cashew nuts and herbs.
5. Chicken Aaloo
$12.50
Boneless traditional spicy chicken recipe with potatoes in a tomato sauce.
6. Kadai Chicken
$13.00
Special chicken dish along with bell peppers, onion and tomatoes and with fine spices and herbs.
7. Chicken Jalfrezi
$13.50
Best South Asian dish consisting boneless chicken gently tempered with tomatoes, bell peppers, onion, mushroom and other herbs along with yogurt.
8. Chicken Saag
$12.50
Palak chicken. Boneless chicken gently tempered and delicately spiced and cooked with spinach.
9. Andaa Curry
12.00
Egg curry. Spicy curry with boiled eggs, spices and cooked in onion, tomatoes red chili powder and other herbs.
$Lamb Selection
1. Lamb Curry
$13.00
Boneless lamb meat finely cooked with tomatoes and other home made.
2. Lamb Tikka Masala
$14.50
Boneless lamb meat delicately cooked with fresh herbs with cream and tomato based sauce.
3. Lamb Korma
$14.50
Boneless lamb pieces cooked in thick creamy sauce with mild spices, cashew nuts and herbs.
4. Lamb Aaloo
$13.50
Boneless traditional spicy lamb recipe with potatoes in a tomato sauce.
5. Kadai Lamb
$13.25
Special lamb dish along with bell peppers, onion and tomatoes and with fine spices and herbs.
6. Lamb Saag
$13.50
Palak. Boneless lamb meat gently tempered and delicately spiced and cooked with spinach.
7. Lamb Chop Curry
21.00
Spicy curry with lamb ribs, spices and cooked in onion, tomatoes, red chili powder and other herbs.
$Goat Selection
11. Goat Curry
$12.75
Bone in goat meat finely cooked with tomatoes and other homemade spices.
2. Kadai Goat
$13.10
Bone in goat meat along with bell peppers, onion and tomatoes and with fine spices and herbs.
3. Haddiko Soup
$10.50
Goat bone soup. Popular Nepali soup specially prepared of bone marrow of goat with mild Nepali spices.
4. Bhutuwaa Vuna
$14.50
1 of the popular Nepali dish of boneless goat meat deep fried with special spices and fashioned with onion and cilantro.
5. Goat Bhootan
15.00
Special Nepali dish where stomach, liver, intestine and lungs of goat will be fried along with Nepali spices, fashioned with onions and cilantro and served with beaten rice.
$Fish Selection
1. Fish Curry
$14.00
Boneless fish finely cooked with tomatoes and other homemade spices.
2. Fish Tikka Masala
15.00
Boneless fish delicately cooked with fresh herbs with cream and tomato based sauce.
$Shrimps and Prawn Selection
1. Prawn Curry
$14.50
Shrimps finely cooked with tomatoes, onions and other homemade spices.
2. Prawn Tikka Masala
$15.00
Shrimps delicately cooked with fresh herbs with cream and tomato based sauce.
3. Prawn Aalu
$14.00
Traditional spicy shrimp recipe with potatoes in a tomato sauce.
4. Kadai Prawn
14.00
Shrimps along with bell peppers, onion and tomatoes and with fine spices and herbs.
$Vegetarian Rice
1. Steam White Rice
$2.50
Plain basmati rice. Veggie.
2. Jeera Rice
$3.50
Plain basmati rice re-cooked with cumin seeds and butter. Veggie.
3. Peas Pulaau Rice
$3.50
Basmati rice cooked with green peas and butter. Veggie.
4. Sweet Rice
$5.50
Plain rice re-cooked with honey, ghee, cream, raisin and cashew. Veggie.
5. Vegetarian Fry Rice
$5.50
Indo-Chinese rice dish with basmati rice re-cooked with fresh vegetables and mild spices and soya sauce. Veggie.
6. Vegetarian Biryani
11.00
Basmati rice cooked with different vegetables, special herbs and other aromatic spices and served with raita. Veggie.
$Rice Selection Non-Vegetarian
1. Chicken Biryani
$13.00
Basmati rice cooked with boneless chicken meat, special herbs and other aromatic spices and served with raita.
2. Goat Biryani
$14.00
Basmati rice cooked with goat meat, special herbs and other aromatic spices and served with raita.
3. Lamb Biryani
$15.00
Basmati rice cooked with boneless lamb meat, special herbs and other aromatic spices and served with raita.
4. Prawn Biryani
$16.00
Basmati rice cooked along with shrimps, special herbs and other aromatic spices and served with raita.
5. Chicken Fry Rice
$9.50
Indo-Chinese rice with dish with basmati rice re-cooked along with fresh vegetables, ground chicken meat, mild spices and soya sauce.
6. Prawn Fry Rice
$11.00
Special rice dish with basmati rice re-cooed along with fresh vegetables, shrimps, mild spices and soya sauce.
7. Fish Fry Rice
$10.25
Special rice dish with basmati rice re-cooked along with boneless fish, fresh vegetables, mild spices and soya sauce.
8. Egg Fry Rice
8.75
Special Nepali rice dish with basmati rice re-cooked along with fried egg, fresh vegetables, mild spices and soya sauce.
$Bread Basket
1. Plain Naan
$2.00
Warm soft unleavened whole-wheat flour bread baked in clay oven.
2. Garlic Naan
$2.50
Warm soft unleavened whole-wheat flour bread topped with garlic and cilantro and baked in clay oven.
3. Keema Naan
3.25
Soft wheat flour stuffed with minced lamb meat and assorted with peas and other spices.
$Kulcha and Paratha
1. Onion Kulcha
$3.00
Flat soft wheat bread stuffed with chopped onion, garlic and cilantro with mild spices and baked in tandoor oven.
2. Paneer Kulcha
$3.25
Cheese. Flat soft wheat bread stuffed with chopped cheese with mild spices.
3. Alu Paratha
$3.00
Stuffed spicy potatoes in wheat bread.
4. Lacha Paratha
$3.15
Multi-layer bread fastened with ghee.
5. Paneer Paratha
3.50
Whole wheat bread stuffed with mild spiced Jack cheese.
$Roti
1. Tandori Roti
$2.50
Chapaati. Whole-wheat flat traditional bread baked in clay oven and served without and with butter at choice.
2. Garlic Roti
3.00
Whole-wheat flat bread baked in clay oven and topped with chopped garlic and cilantro.
$Special Nepali Saino Vegetarian
1. Steam Vegetarian Momo
$6.50
Popular Nepali steamed dumplings, featuring spiced finely chopped cabbage, potatoes, onion, served with special momo pickle. Veggie. 8 pieces.
2. Aaloo Tikki
$4.00
Veggie. 2 pieces.
3. Onion Bhaji
$4.00
Veggie. 2 pieces.
4. Bhatmas-Chiuraa Sadeko
$9.00
Famous Nepali dish of fried soybeans fashioned with onions, garlic, chili, cilantro and other mild spices served with beaten rice. Veggie.
5. Gundruk Sadeko
$5.50
Special Nepali dish made out of fermented leafy vegetables. Veggie.
6. Aalu Taamaa
$11.50
Veggie.
7. Aloo Jeera
$9.50
Veggie.
8. Rajma Masala
$11.75
Veggie.
9. Vegetarian Choumein
$11.00
Popular Nepali dish for vegetarian lovers, vegetarian-choumein is basically stir fried noodles with lots of veggies. Smooth velvety noodles from the veggies with onion, cilantro, garlic and mild spices. Veggie.
10. Vegetarian Thukpa
$11.00
Vegetarian soup lovers with surely choice thukpa, it is noodle soup consisting special chopped onion, cilantro and ginger with mild spices. Veggie.
11. Chouchou Sadeko and Fry
$7.00
Sauteed with water making it thick soup adding onion, chilies, cilantro and other mild spices. Veggie.
13. Nepali Vegetarian Thali
18.50
Appetizer, mix sabhji, aalu taamaa, daal Jhaneko, gudruk sadeko, achar, rice, ghiu and dahi.
$Clay Oven Special Vegetables
1. Paneer Tikka
$15.50
Chunks of cheese fashioned with onions, garlic and bell pepper, marinated in spices and grilled in a tandoor. Served hot in sizzling plate. Veggie.
2. Sabj-E-Kabab
12.50
Marinated veggies in spices and grilled in a tandoor. Served hot in sizzling plate. Veggie.
$Special Nepali Saino Non-Vegetarian
1. 8 Pieces Steam Chicken Momo
$7.50
Popular Nepali steamed dumplings, featuring spiced minced chicken, served with special momo pickle.
2. Khasiko Bhootan
$15.00
3. Khasiko Bhutuwa
$14.00
4. Khasiko Sekuwa
$15.50
5. Taas and Khaja Set
$17.00
Popular Nepali dish for non-veg lovers, chicken choumein is basically stir fried noodles with boneless chicken or egg pieces and lots of veggies, smooth velvety noodles with onion, cilantro, garlic and mild spices.
8. Thukpa Chicken
$11.00
Served with onion, garlic, cilantro and other homemade spices adding chicken meat.
8. Thukpa Egg
$11.00
Served with onion, garlic, cilantro and other homemade spices adding egg.
10. Chouchou Soup Chicken
$8.25
Sauteed with water making it thick soup adding onion, chilies, cilantro and other milk spices with minced chicken meat.
10. Chouchou Soup Egg
$8.25
Sauteed with water making it thick soup adding onion, chilies, cilantro and other milk spices with minced egg.
11. Goat Curry
$12.75
12. Chicken Curry
$12.00
13. Nepali Non-Veg Thali
21.00
Appetizer, goat curry, chicken curry, khasiko bhutuwa, dal Jhaneko, rice, achar, dahi and ghiu.
$Saino Special
1. 2 Pieces Puri Bhaaji
$7.00
The puris are made up of flat rounds of flour which are deep fried and served with a spiced potato dish.
2. 1 Pieces Chole Bhature
$7.00
It is a combination of spicy chick peas curry and fried bread made of maida flour.
3. Amritsari Kulcha aur Chole
$9.00
Flat soft wheat bread stuffed with mashed potatoes, garlic and cilantro with mild spices, baked in tandoor oven and served with spicy chickpeas curry.
4. Dhindo
18.00
Served with vegetarian-curry, gundruk pickled and dried mustard greens and bone soup of goat.
$Sweet Dessert
1. Gulab Jamun
$2.75
Usually made up of powdered milk, a pinch of all-purpose flour, baking powder and clarified butter, kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup. 2 pieces.
2. Gajar Haluwa
$2.75
It is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
3. Suji Haluwa
$2.75
The semolina is sauteed in the fat while a syrup is being made of the sweetener and water, the 2 are mixed carefully while hot and finished with cashew nuts and other aromatic spices.
4. Kheer
$2.75
Rice pudding. Popular dessert rice pudding is a dish made from rice mixed with milk and other aromatic ingredients such as cinnamon, cashew and raisins. Commonly combined with sugar as sweetener.
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