Hummus
Anise Hummus
$12.00
Smooth, creamy house-crafted hummus surrounded by aromatic spiced warm garbanzos. Served with toasted pita.
Hummus Champignon
$12.20
Sauteed mushrooms with slow cooked creamy garbanzo hummus and served with toasted pita.
Shawarma Hummus
$15.00
Served with toasted pita.
Hummus Trio
15.00
Temp your taste buds with 3 hummus flavors: roasted beef, cilantro lime and harissa.
$Tapas de Vegetales
Israeli Salad Assortment
$18.00
A scrumptious assortment of salads served with toasted pita.
Apple Beet Salad
$14.00
Pomegranate marinated red and golden beets, mixed greens, radish sprouts, thinly sliced apples and citrus creme fraiche.
Falafel Anise
$9.00
5 house made chickpea falafel with anise special seasoning blend, served with tahini sauce.
Shakshuka Poco
$10.00
Dense, flavorful matbucha with smoky paprika, peppers, onions, tomatoes and garlic, topped with a poached egg, served with pita.
Drunken Avocado Eggrolls
$13.00
Avocado slices and finely chopped red onion, bell pepper and cilantro mixture, served with drunken patron and jalapeno agave dipping sauce.
Pastrami Egg Rolls
$15.00
Herbed Cremini Poppers
$13.00
Seasoned, beer-battered cremona mushrooms and served with garlic wasabi aioli.
Tzatziki Dip
$11.00
Sour cream mixed with julienned cucumber, garlic, lemon juice and dill, served with zaatar chips.
Moroccan Frena Pan
$8.80
Delicious traditional Moroccan bread accompanied by 2 of our signature dips, olive tapenade, tzatziki and a roasted garlic bulb.
Great Ball of Fire
$7.70
Deep fried, panko crusted matzo ball, served with spicy Sriracha mayo.
Crimini Relleno
$8.80
Creamy stuffed mushrooms.
Pimientos Shiseido
$7.70
The mildly spicy Japanese pepper is flash fried and served with ponzu citrus sauce and toasted sesame and fresh garlic.
Tomates Ajo Asado
$8.80
A magnificent medley of fire-roasted plump tomatoes, cloves of garlic and fresh basil-infused olive oil.
Espinaca Artichoke Fondue
$12.10
Topped with panko bread crumbs.
Patatas Bravas
$7.70
Roasted fingerling potatoes swirl with garlic aioli and harissa.
Duo Hummus
12.10
Smooth hummus surrounds spiced warm garbanzos with aromatic seasonings. Served with pita.
$Tapas de Pollo and Carne
Cigarro Marroqui
$11.00
Sinfully savory spiced Moroccan lamb and angus beef, wrapped in a phyllo dough "cigar" served with tahini sauce.
Gnocco de Pollo
$10.00
Delicately spiced dumplings of ground chicken and walnuts served with ponzu.
Wings Anise
$13.00
Juicy chicken wings tossed in our sweet chili glaze.
Moussaka Sliders
$13.00
2 juicy, flavorful lamb and angus beef mini burgers, topped with fried Japanese eggplant medallions, tzatsiki and harissa.
Shawarma Fajita
$13.00
Shawarma with grilled onion, bell peppers and paella sauce, served with warm tortillas.
Buffalo Chicken Tacos
$14.00
2 spicy, crispy buffalo chicken strip tacos with coleslaw, creamy tzatziki and lime.
Paella Para Mi
$14.00
Spanish rice with flame-grilled tomatoes, onions, peppers, succulent marinated chicken, and crisped lamb sausage, garnished with scallions.
Shawarma Setas Rellenas
$9.90
Baby bella mushrooms stuffed with ebevarma and saffron tomato sauce.
Chiquitito Burgers
$11.00
2 hamburger sliders and each topped with a pickle and garlic aioli.
Hummus con Carne
14.30
Hummus with shawarma consisting of layers of dark meat chicken and a touch of lamb seasoned with Anise's blend of seasonings.
$Tapas de Pescado
Fish Taco
$14.00
2 Mediterranean spiced fish tacos served with citrus slaw, guacamole and jalapeno patron agave dipping sauce.
Atun Tartare
$13.20
This petite tower is of the freshest ponzu marinated tuna layered with avocado, firm yolk, pickled ginger and a sprinkle of black sesame. Served with delicate wonton crisps and wasabi aioli.
Moroccan Fish Tajine
$13.20
Served with peppers, tomatoes and garlic in a spicy and rich sauce.
Spanish Fish Tagine
$14.00
Salmon simmered in saffron tomato sauce with vegetables over jasmine rice.
Poke Bowl
18.00
Chunks of raw tuna or salmon, marinated in ponzu, red onion and avocado layered on top of steamed jasmine rice and served with chips.
$Soups
Chicken Matzo Ball Soup
$11.00
A favorite with large and fluffy matzah valls floating in steaming hot homemade broth.
Spiced Lentil Soup
$9.00
Lentils and cauliflower seasoned with a yellow curry blend for a pleasing kick.
Chicken Dumpling Soup
8.80
Served with ginger and lemon grass slaw.
$Salads
Caesar Salad
$9.00
Romaine lettuce tossed in creamy house dressing topped with house croutons.
Israeli Salad
$13.00
Tomato, cucumber, red onion, mint and parsley tossed with lemony sumac olive oil dressing. Served with za'atar chips.
Chef's Salad
$18.00
Romaine with grilled chicken breast and pastrami, hard-boiled egg, cucumber, tomato and avocado and house dressing.
Nicoise Salad
20.90
Perfectly seared black pepper-crusted sliced ahi tuna, leafy romaine lettuce, hard boiled egg, artichoke hearts, tomatoes, green beans, black olives and capers. Sweet Dijon vinaigrette.
$Pastas
Tuxedo Pesto
$18.00
Prepared with the impeccable flavors of our fresh basil garlic pesto and a light nutty touch.
Truffle Wild Mushroom Pasta
$22.00
Pasta tossed with sauteed wild mushrooms and garlic finished with black truffle oil.
Jambalaya Spaghetti Pasta
$22.00
Grilled chicken breast and spicy lamb sausage in a saffron paella sauce.
Simplemente Pasta
$14.30
Choice of pasta tossed with olive oil or marinara.
Delicioso Cappellini Pasta
18.70
Angel hair pasta with spinach, tomatoes, artichoke and black olives tossed in basil garlic oil.
$Burger
House Angus Burger
$17.00
Fluffy burger buns scratch made in house. Lettuce, tomato, red onion, pickle and garlic aioli with hand-cut fries.
Anise Ultimate Burger
$22.00
Fluffy burger buns scratch made in house. House angus burger topped with grilled pastrami, fried egg, beer-battered onion ring and sriracha mayo. Served with hand-cut fries.
Mushroom Angus Burger
$18.70
House burger smothered in mushrooms.
Pastrami Angus Burger
20.90
Grilled pastrami on top of Angus beef burger.
$Pescado
Miso Glazed Chilean Sea Bass
$35.20
Served with fragrant jasmine rice and sauteed baby bok choy.
Pomegranate Salmon
28.00
Seared salmon glazed with a sweet and tart pomegranate reduction, served with mashed potatoes and grilled vegetables.
$Open Faced Laffa
Shawarma Laffa
$24.00
Israel style flatbread. Shawarma with pomegranate seeds and pickled onions, mixed greens, radishes, tahini and mango chutney.
Cauliflower Shawarma Laffa
21.00
Israel style flatbread. Shawarma spiced cauliflower, pomegranate seeds and pickled onions, mixed greens, radishes, tahini and mango chutney.
$Entrees
Schnitzel
$23.00
Breaded and seasoned chicken breast fried to a golden brown.
Chicken Breast Skewers
$23.00
Tender, juicy chicken marinated in anise house spice blend and grilled to order, served with mango chutney.
Pargiot Skewer
$23.00
Marinated and grilled dark meat chicken, served with mango chutney.
Shawarma
$23.00
Layers of slow-roasted, seasoned dark meat chicken and lamb, served with tahini.
Angus Beef Kebab
$25.00
2 delicately seasoned ground beef and lamb skewers, grilled to order to order, served with chimichurri.
Angus Shish Kebab
$36.00
2 skewers of marinated and grilled USDA Angus ribeye, served with chimichurri.
Black Angus Ribeye Steak
$60.00-2.00
Bone-in black angus ribeye and served with chimichurri.
Menu for Anise Tapas and Grill is provided by findrestaurantmenu.com
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