Starters
Applewood Smoked Cod and Maine Lobster Bisque
$16.75
Dungeness crab, shrimp, andouille sausage, sherry, chives and paprika sourdough croutons.
Roasted Butternut Squash Soup and Spiced Chicken Meatballs
$15.75
Brandied apples, sage brown butter, toasted hazelnuts and cinnamon creme fraiche.
Braised Baby Artichoke and Prosciutto Salad
$17.50
Petite field lettuces, olive-pepper relish, beets, manchego cheese and grain mustard dressing.
Chilled Dungeness Crab Salad
$19.75
Pink lady apple-serrano chile slaw, aguachile, micro celery, cilantro and fennel cracker.
Blue Cheese Souffle and Fuyu Persimmons
$17.75
Apple golden raisin compote, fennel watercress salad, balsamic and coriander toasted almonds.
Crispy Calamari and Green Bean Salad
$18.50
Golden cauliflower, caper remoulade, chorizo, toybox peppers and romesco.
Local Grapefruit and Avocado Salad
$17.25
Honey sugar, arugula, frisee, purple haze goat cheese, toasted pistachios and dates.
Bartlett Pear and Green Dragon Apple Waldorf Salad
$16.25
Bucheron goat cheese, grapes, shaved fennel, arugula, pear chutney and walnut toast.
Smoked Idaho Brook Trout and Crispy Potato Rosti
$17.25
Frisee radish salad, creme fraiche dressing, chopped egg, caper relish and dill vinaigrette.
Angel Hair Pasta Carbonara
$16.50
Braised bacon, slow egg, chives, aleppo, grana padano and spiced breadcrumbs.
Big Eye Tuna Tartare and Green Papaya Kohlrabi Salad
$19.75
Finger limes, avocado, china rose radish sprouts, shiso vinaigrette, yuzu aioli and sesame nori crackers.
Organic Baby Beets and Burrata Cheese
17.25
Shaved fennel, local citrus, banyuls vinaigrette, orange marmalade and honey glazed walnuts.
$Entrees
Miso Roasted Sea Bass and Curried Scallop Hot Pot
$39.25
Shrimp, oyster mushrooms, garlic spinach saute, marble potatoes and sweet pepper chermoula.
Grilled Beef Tenderloin and Aged White Cheddar-Potato Souffle
$42.50
Bacon lardons, blue lake beans, broccoli, onion confit, mushroom saute and red wine jus.
Mushroom Pot Pie and Roasted Sprouting Cauliflower
$29.75
Roasted kabocha squash, fennel puree, pistachios, dates, coriander vinaigrette and ras el hanout.
Parmesan Crusted Icelandic Cod and Artichoke Tortellini
$37.50
Broccolini roast, fennel braised sweet peppers, taggiasca olives and tomato fondue, capers.
Cabernet Braised Prime Beef Short Ribs
$39.75
Roasted root vegetables, butternut squash, sweet onion-potato puree and Wwiss chard saute.
Citrus Glazed Duck Breast and Crispy Leg Confit
$38.75
Ginger whipped jewel yams, vegetable stir-fry, 5 spice duck jus and poached cranberries.
Cast Iron Grilled Swordfish and Crispy Rice
$39.25
Sherry glaze, bok choy saute, pineapple, coriander roasted carrots and coconut citrus broth.
Spice Roasted Rack of Lamb and Braised Shoulder Ravioli
$39.75
Quince-apple compote, garlic puree, caramelized lamb jus, Italian kale, herb pesto and tomato jam.
Prime Ribeye Cap Steak and Braised Short Rib Duo
$53.50
Aged white cheddar-potato souffle, bacon lardons, blue lake beans, mushroom saute and red wine jus.
Menu for Market Restaurant and Bar is provided by findrestaurantmenu.com
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