Hors d'oeuvres
Warmed Baguette
$2
sweet cream butter, amuse bouche
Onion Soup au Gratin
$14
The french classic baked with gruyère
Wild Escargots de Bourgogne
$19
oven-roasted snails, garlic-herb butter
Smoked Salmon*
$21
brioche, crème fraîche, egg, capers
Baked Goat Cheese
$15
house-made tomato sauce, herb-garlic bread
Classic Steak Tartare*
$22
lemon aioli, hand-cut gaufrette chips
Chicken Liver Mousse Páté
$16
burgundy red wine mustard, cornichons
Duck Leg Confit
$22
brandied red cabbage, bacon, dried cherries
Shrimp Cocktail
$23
lemon dijonnaise, spicy cocktail sauce
1/2 Doz. Oysters on the Half Shell*
$23
mignonette sauce, horseradish
Warm Prawns
23
lemon, brown butter, capers, chervil
$Salades
Add: Chicken $10.50, Salmon* $11.50, Steak* $16.50Frisée & Lardon Salad*
$17
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
Little Gem & Roquefort Salad
$17
blue cheese salad, celery, walnuts
Caesar Salad
$16
grana padano, baguette croutons, chili oil
Petite Green Salad
$13
avocado, herbs, verjus vinaigrette
Salmon, Spinach & Baby Kale Salad*
25
avocado, blueberries, walnuts, citrus vinaigrette
$Entrées
Roast Salmon*
$32
butternut squash oil, creamed spinach, calabrian chili
Cavatelli Pasta
$27
confit celery root, truffle cream, pepato cheese
Trout Almondine
$29
french green beans, brown butter, lemon
Skate Wing Schnitzel
$29
parsnip & apple purée, sorrel, candied pecans
Mussels Marinière & Frites
$32
leek, onion, garlic, white wine
Braised Beef Short Rib & Sea Scallops
42
celery root purée, madiera mushroom sauce
$Our Famous Roast Chicken a La Grand-Mère
Our Famous Roast Chicken a La Grand-Mère
30
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
$Prime Steak Frites
The finest midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites. Garantie, Qualité SupérieureSteak Classique*
$35
maître d'hôtel butter
Steak au Poivre*
$35
brandy peppercorn sauce
Steak Béarnaise*
35
classic béarnaise sauce
$Classic Cuts
Hanger Steak*
$34
butcher's cut, bordeaux butter
Filet Mignon*
$49
bordeaux butter, red wine reduction
Filet Mignon au Poivre*
$49
crème fraîche
Prime Burger & Frites*
$21
choice of jarlsberg, brie or blue cheese
Côte de Boeuf*
74
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
$Accompagnements
Pommes Purée
$6
Hand-Cut Frites
$6
Celery Root Purée
$8
Root Vegetables
$8
Garlic Spinach
$8
Brussels Sprouts
$9
Wild Mushrooms
$9
Hors d'oeuvres
Warmed Baguette
$2
sweet cream butter, amuse bouche
Onion Soup au Gratin
$14
The french classic baked with gruyère
Wild Escargots de Bourgogne
$19
oven-roasted snails, garlic-herb butter
Smoked Salmon*
$21
brioche, crème fraîche, egg, capers
Baked Goat Cheese
$15
house-made tomato sauce, herb-garlic bread
Classic Steak Tartare*
$22
lemon aioli, hand-cut gaufrette chips
Chicken Liver Mousse Pâté
$16
burgundy red wine mustard, cornichons
Duck Leg Confit
$22
brandied red cabbage bacon, dried cherries
Shrimp Cocktail
$23
lemon dijonnaise, spicy cocktail sauce
1/2 Doz. Oysters on the Half Shell*
$23
mignonette sauce, horseradish
Warm Prawns
23
lemon, brown butter, capers, chervil
$Salades
Add: Chicken $10.50, Salmon* $11.50, Steak* $16.50Frisée & Lardon Salad*
$17
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
Little Gem & Roquefort Salad
$17
blue cheese salad, celery, walnuts
Caesar Salad
$16
grana padano, baguette croutons, chili oil
Petite Green Salad
$13
avocado, herbs, verjus vinaigrette
Salmon, Spinach & Baby Kale Salad*
25
avocado, blueberries, walnuts, citrus vinaigrette
$Sandwiches
Avocado & Green Bean Toast
$16
hard-boiled egg, lemon vinaigrette
Warm Chicken & Brie
$16
caramelized onions, green apple
Croque Monsieur
$16
ham, gruyère cheese, mornay sauce
Ham & Cheese Croissant
19
arugula & baby kale, whole grain mustard
$Entrées
Roast Salmon*
$32
butternut squash oil, creamed spinach, calabrian chili
Cavatelli Pasta
$27
confit celery root, truffle cream, pepato cheese
Trout Almondine
$29
French green beans, brown butter, lemon
Chicken & Brie Buckwheat Crêpe
21
mushrooms, kale
$Prime Steak Frites
The finest midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites. Garantie, Qualité SupérieureSteak Classique*
$35
maître d'hôtel butter
Steak au Poivre*
$35
brandy peppercorn sauce
Steak Béarnaise*
$35
classic béarnaise sauce
Prime Burger & Frites*
$21
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and choice of jarlsberg, brie or blue cheese
Fruit & Cereal
Organic Vanilla Yogurt
$8
peach, blueberry or cherry compote
Market-Fresh Fruit Salad
$11
brown sugar, yogurt
10 Grain Oatmeal
$10
brown sugar, california raisins, warm milk
Fruit & Berry Bouquet
18
vanilla, mint & yogurt dipping sauces
$Eggs
egg dishes are served with rustic toast and blistered tomatoes with rosemaryThree Eggs*
$17
crispy date-glazed bacon or sausage, hash browns
Ham & Cheese Omelette
$17
gruyère cheese, smoked country ham
Spinach & Goat Cheese Omelette
$17
sautéed green beans
Prime Steak & Eggs Platter*
34
with three eggs your way, hash browns
$Eggs Benedict
toasted english muffin, two poached eggs, served with blistered tomatoes and rosemaryEggs Benedict*
$18
canadian bacon, hollandaise sauce
Gluten-Free Eggs Benedict*
$18
poached eggs, chickpea croutons, hollandaise vert
Spicy Andouille Sausage Benedict*
$19
hollandaise sauce
Smoked Salmon Eggs Benedict*
19
chive hollandaise
$Brunch Specialties
Smoked Salmon Platter*
$21
toasted brioche, crème fraîche, capers, chive, egg
French Toast
$17
blueberries, blueberry syrup, whipped cream
Corned Beef Hash & Poached Eggs*
$18
roasted red bell peppers, yukon gold potatoes
Skinny Crêpe du Jour
17
ask your server for today's
$Waffles
Blueberry Waffle
$15
warm blueberry syrup, fresh whipped cream
Chocolate-Hazelnut Waffle
$17
nutella, fresh whipped cream
Mixed Berry Waffle
17
market-fresh berries & cream
$Sides
Sliced Tomato
$4
Toast & Jam
$4
rustic white or wheat
Avocado
$6
Hash Browns
$5
Baguette
$5
butter & jam or nutella
Brioche Toast
$5
butter & jam
Crispy Date-Glazed Bacon
$6
Chicken or Country Sausage
6
$Breakfast Cocktails
Sparkling Cocktails
$16-70
House Sparkling Brut & Your Choice of The Following Purées. Strawberry, mango, peach or raspberry. Sparkling cocktails can also be made non-alcoholic
Gabi's Bloody Mary
17
house bloody mary mix, vodka, celery
$Juice
Fruit Juice
$6
orange, grapefruit, apple, cranberry or tomato
Vitamin C Breakfast Boost
$6
liquid iv or emergen-c pack
Cold Pressed Juices
10
five greens, roots with ginger or sweet citrus
$Coffee & Tea
In a bowl add $2: cappuccino, café au lait, café latte; almond and oat milk are avialable upon requestGabi's House Blend
$4
Espresso
$5
Cappuccino
$5
Café Latte
$5
Tea
$5
ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon
Brunch
French Toast
$17
blueberries, blueberry syrup, whipped cream
Corned Beef Hash & Poached Eggs*
$18
roast red bell peppers, yukon gold potatoes
Avocado & Green Bean Toast
$15
hard-boiled egg, lemon vinaigrette
Smoked Salmon Platter*
$21
toasted brioche, crème fraîche, capers, chive, egg
Eggs Benedict*
18
toasted english muffin, two poached eggs, canadian bacon, hollandaise sauce
$Breakfast Cocktails
St. Germain Spritz
$16-49
st. germain elderflower liqueur, charles de fère sparkling wine and club soda
Sparkling Cocktails
$16-70
house sparkling brut and your choice of the following purées: strawberry, mango, peach or raspberry; Sparkling cocktails can also be made non-alcoholic
Gabi's Bloody Mary
$17
house bloody mary mix, vodka, celery
Breakfast Menu
$30 per person; pricing does not include beverages. Buffet style breakfast available - ask catering manager about optionsAppetizers
host selects one, served family styleFresh Fruit Salad
Croissants
whipped butter & jam
Smoked Salmon
brioche, crème fraîche, egg, capers (additional $5 per person)
Selection of Entrée
host selects three, your guests will select during the eventBlueberry French Toast
blueberries, chantilly cream
Waffle Banana Foster
caramel sauce, whipped cream
Classic Eggs Benedict
canadian bacon, poached eggs, hollandaise sauce
Bacon, Egg & Cheddar Cheese Sandwich
ciabatta bread
Smoked Salmon Platter
toasted brioche, creme fraiche, egg
Family Style
all served family style on tableFresh Fruit Salad
Croissants
whipped butter & jam
Smoked Salmon
brioche, crème fraîche, egg, capers (additional $5 per person)
French Toast
Waffle
Bacon, Egg & Cheddar Cheese Sandwich
ciabatta bread
Bacon & Country Sausage
Scrambled Eggs
Hash Browns
Brunch Menu
Weekdays before 12:00 pm | Saturday & Sunday until 2:00 pm. $40 per personFirst Course
host pre-selects two for guests to order from, served individuallyFresh Fruit Salad
Organic Vanilla Yogurt Parfait
fruit compote
LITTLE GEM SALAD
blue cheese, celery, walnuts
Smoked Salmon
brioche, crème fraîche, egg, capers (additional $5 per person)
Onion Soup au Gratin
baked with gruyère cheese
Entrée
host pre-selects three for guests to order from, served individuallyBlueberry French Toast
blueberries, chantilly cream
Waffle Banana Foster
caramel sauce, whipped cream
Corned Beef Hash & Poached Eggs
roasted red pepper
Classic Eggs Benedict
canadian bacon, poached eggs, hollandaise sauce
Ham & Cheese Croissant
arugula, kale, whole grain mustard
Smoked Salmon Platter
brioche, creme fraiche, capers, egg
Cheeseburger
hand-cut fries
Dessert
host pre-selects two for guests to order from, served individuallyChocolate Mousse
Crème Brûlée
Sorbet
Lunch Menu
$55 per personFirst Course
host pre-selects two for guests to order from, served individuallySoup du Jour
Baked Goat Cheese
tomato sauce, warm herb garlic bread
Onion Soup au Gratin
baked with gruyère cheese
Sea Scallops Gratinées
additional $3 per person
LITTLE GEM SALAD
blue cheese, celery, walnuts
Chicken Liver Mousse Pâté
red wine mustard, toasted baguette
Entrée
host pre-selects three for guests to order from, served individuallyCheeseburger
hand-cut fries
Croque Monsieur
warm ham & cheese, mornay sauce
Lemon Chicken Paillard
seasonal vegetables
Salmon, Spinach & Baby Kale Salad
avocado, blueberries, walnut, citrus vinaigrette (additional $3 per person)
Steak & Frites
classique-maitre d'hôtel butter (additional $7 per person)
Chicken & Brie Sandwich
carmelized onion, apple
Dessert
host pre-selects two for guests to order from, served individuallyChocolate Mousse
Crème Brûlée
Sorbet
Three Course Dinner Menu
$85 per personFirst Course
host pre-selects two for guests to order from, served individuallySoup du Jour
Baked Goat Cheese
tomato sauce, warm herb garlic bread
Onion Soup au Gratin
baked with gruyère cheese
Sea Scallops Gratinées
fennel, onion, mussel cream (additional $3 per person)
LITTLE GEM SALAD
blue cheese, celery, walnuts
Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
Entrée
host pre-selects three for guests to order from, served individuallyRoast Chicken Grand-Mère
half chicken, bacon, mushrooms, pommes purée
Cavatelli Pasta & Gulf Shrimp
à la provençale, cherry tomatoes, spicy lemon sauce
Filet Mignon
bordeaux butter, red wine reduction & seasonal vegetables
Bone-in Ribeye
22 oz., bearnaise sauce, seasonal vegetables (additional $17 per person)
Salmon
seasonal vegetables
Lemon Chicken Paillard
seasonal vegetables
Dessert
host pre-selects two for guests to order from, served individuallyChocolate Mousse
Crème Brûlée
Sorbet
Four Course Dinner Menu
$105 per personFirst Course
host pre-selects two for guests to order from, served individuallyBaked Goat Cheese
tomato sauce, warm herb garlic bread
Chicken Liver Mousse
burgundy red wine mustard, cornichons, toasted brioche
Smoked Salmon
brioche, créme fraîche, egg, capers
Sea Scallops Gratinées
fennel, onion, mussel cream (additional $3 per person)
Wild Escargots de Bourgogne
oven-roasted snails, garlic-herb butter
Shrimp Cocktail
lemon dijonnaise, cocktail sauce (additional $4 per person)
Soup or Salad
host pre-selects two for guests to order from, served individuallySoup du Jour
Onion Soup au Gratin
baked with gruyère cheese
LITTLE GEM SALAD
blue cheese, celery, walnuts
Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
Entrée
host pre-selects three for guests to order from, served individuallyRoast Chicken Grand-Mère
half chicken, bacon, mushrooms, pommes purée
Cavatelli Pasta & Gulf Shrimp
à la provençale, cherry tomato, spicy lemon sauce
Filet Mignon
bordeaux butter, red wine reduction & seasonal vegetables
Bone-in Ribeye
22 oz., bearnaise sauce, seasonal vegetables (additional $17 per person)
Salmon
seasonal vegetables
Lemon Chicken Paillard
seasonal vegetables
Dessert
host pre-selects two for guests to order from, served individuallyChocolate Mousse
Crème Brûlée
Sorbet
Hors d'Oeuvres
Reception Menu Options
Selections can be tray-passed or stationed. Host preselects 4 options. $28 per person per hour.Classic Croque Monsieurs
ham, gruyère cheese, mornay sauce
Chicken Liver Mousse
onion marmalade
Caesar Salad Bites
parmesan cheese
Gruyère Cheese Gougères
Brie Tartlets
seasonal berries
Deviled Eggs
dijon mustard
Wild Mushroom Tartare
cheese toast
Prime Beef Cheeseburger "Sliders"
lettuce, tomato & dijon
Chicken Kabob
seasonal vegetable
Mushroom Risotto Balls
Cous Cous & Cucumber Salad
Truffle popcorn
Truffle Popcorn
*Upgraded options additional, $4 per person per hour
Bacon Wrapped Sea Scallops
basil & tomato
Spicy Salmon Tartare
avocado
Crab Cakes
gribiche sauce
Shrimp Cocktail Shooters
Smoked Salmon Tartine
capers, crème fraîche
Steak Tartare
banana pepper aioli
Mini Lobster Rolls
Stations
Additional space required for setup advance notice required - price per person per hour. $100 Chef fee per stationFrench Cheese Station
$15-25
Crudite
$10
Carving Station NY
$30-25
Shellfish
$30
Dessert
15
$Bar Packages
Includes: all packages include select imported and domestic beers, select wines, soft drinks and teaBeer & Wine
$60
includes select imported and domestic beers, select wines
Premium Bar
$80
includes specialty cocktails, martinis, select wine & beer
Platinum Bar
100
includes top shelf liquors upgraded wine offerings
$Brunch Cocktails
Mocktail Package
20-25
seasonal elixirs
$Cocktail Package
$60 person for 2 HoursSparkling Cocktails
classic orange, grapefruit juice, seasonal elixirs, cranberry
Gabi's Bloody Mary
house bloody mary mix, vodka, celery
Beer & Wine by the Glass
Additional Services
Flipchart & Markers
$10
LCD Projector Rental
$200
Microphone & Sound System
$150
not always needed in private room
LED Monitor with Stand
$400
Champagne Split & Madeleine Favors
$25
Screen Rental
75
$Private Dining Room Information
Café Halle
Seating Capacity: 50-80, Layout: 15'X28'. Café Halle features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Hall accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80
Private Dining Room
Seating Capacity: 30, Layout: 15'X13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy
The Pavilion & The Terrace
Seating Capacity 350, standing capacity 450. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas
North Pavilion
Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a bassier between the north and south sides of the Pavilion
Le Cabaret
Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi
Les Vins Blancs / White Wines
Champagne & Sparkling
Varietals: chardonnay, pinot noir, pinot meunierJean-Louis Blanc de Blanc - Brut, NV
$64
Jean-Louis Blanc de Blanc - Brut Rosé, NV
$64
Domaine Camille Braun - Crémant d'Alsace Brut, NV
$75
Domaine Camille Braun - Crémant d'Alsace Rosé, NV
$75
Champagne Vollereaux - Brut Reserve, NV
$120
Moët & Chandon "Imperial" - Brut, NV
$165
Pol Roger - Brut Reserve "White Foil", NV
$175
Taittinger "La Francaise" - Brut, NV
$175
Veuve Clicquot "Yellow Label" - Brut, NV
$195
Taittinger "Prestige" - Brut Rosé, NV
$220
Bollinger "Special Cuvée" - Brut, NV
$240
Pol Roger - Brut Rosé, 09
$310
Perrier-Jouët "Fleur de Champagne" - Brut, 12
$584
Dom Pérignon - Brut, 12
750
$Bourgogne
Varietals: chardonnayMâcon-Lugny - Albert Bichot "Les Charmes", 18
$55
Mâcon-Villages - Albert Bichot, 21
$60
St. Véran - Albert Bichot, 20
$80
Marsannay - Louis Latour, 15
$80
Chablis - Albert Bichot, 21
$90
Pouilly-Fuissé - J.J. Vincent "Marie Antoinette", 20
$100
Chablis - Simmonet-Febvre 1er Cru Vaillons, 18
$115
Chablis 1er Cru - Albert Bichot "Les Vaillons", 20
$130
Pouilly-Fuissé - Château-Fuissé "Tête de Cuvée", 19
$170
Meursault - Albert Bichot, 19
$235
Chassagne-Montrachet - Albert Bichot, 20
255
$Bordeaux
Varietals: sauvignon blanc, sémillonBordeaux - La Moulinière Bordeaux Blanc, 21
$45
Graves - Château Haut Selve, 19
70
$Rhône & Southern France
Varietals: viognier, marsanne, roussanneCôtes du Rhône - Jean-Luc Colombo "Les Abeilles", 19
$50
Condrieu - E. Guigal, 20
180
$Alsace
Varietals: pinot blanc, riesling, gewurztraminerGewurztraminer - Emile Beyer "Tradition", 18
$65
Pinot Blanc - Trimbach, 19
$65
Pinot Gris - Gustave Lorentz, 21
70
$Languedoc & Loire
Varietals: sauvignon blanc, melon de bourgogneSauvignon Blanc - Saget "La Petite" Perriere, 20/21
$50
Muscadet - Domaine des Quatre Routes, 20
$55
Vouvray - Domaine Gautier Demi Sec, 21
$65
Pouilly-Fumé - Domaine Chatelain les Cailloux, 17
$80
Sancerre - Domaine Moreux "Les Bouffants", 20/21
80
$Les Vins Rosés / Rosé Wines
Provence, Bordeaux & Rhone
Varietals: grenache, syrah, merlot, cabernet francRosé - Jean-Luc Colombo Cape Bleue, 21
$50
Côtes de Provence - "Le Provençal", 20/21
$55
Coteaux d'Aix-en-Provence - Aix, 21
$65
Tavel - E. Guigal, 20
75
$Les Vins Rouges / Red Wines
Bordeaux
Varietals: merlot, cabernet sauvignon, cabernet franc, petit verdot, malbecBordeaux - La Moulinière, 19
$60
Blaye-Côtes de Bordeaux - Château Loumelat, 15
$65
Bordeaux Supérieur - Ch. Laronde Desormes, 18/19
$75
Côtes de Bordeaux - Château Monplaisir Castillon, 20
$75
Bordeaux Supérieur - Château Barreyre, 16/18
$70
Graves - Château Haut Selve, 18
$80
Haut-Médoc - Château Maurac, 16
$80
Médoc - Château Greysac, 16
$90
St.-Émilion Grand Cru - Château Louvie, 18/19
$95
Pomerol - Château Rocher-Bonregard, 19
$105
St Julien - "Pavillon du Glana", 16/18
$120
St.-Georges-St.-Émilion - Château St. Georges, 18
$130
Pauillac - Château Gaudin, 12/16
$135
Listrac-Médoc - Château Fourcas Hosten, 18
175
$Beaujolais
Varietals: gamayMorgon - Henry Fessy "Les Tourelles", 19
$55
Beaujolais-Villages - Joseph Drouhin, 20
$60
Fleurie - Georges Duboeuf, 20
$70
Morgon - Albert Bichot "Les Charmes", 18
$75
Brouilly - Joseph Drouhin "Belleville", 18
$80
Moulin-à -Vent - Domaine de Rochegrès, 19
$85
Moulin-à -Vent - Château des Jacques, 18
90
$Bourgogne
Varietals: pinot noirPinot Noir - Albert Bichot Horizon, 19
$65
Côte d'Or - Albert Bichot "Secret de Famille", 18
$75
Santenay 1er Cru - Jacques Girardin Maladière, 18
$130
Chassagne-Montrachet - Domaine Amiot "Vieilles Vignes", 19
$150
Nuits-Saint-Georges - Domaine Gille "Les Brulées", 18
$180
Beaune 1er Cru - Louis Latour "Vignes Franches", 17
$210
Gevrey-Chambertin - Domaine Antonin Guyon "La Justice", 18
$215
Volnay 1er Cru - Louis Latour "En Chevret", 15
235
$Rhône
Varietals: syrah, grenache, mourvèdreCostières de Nîmes - Ch. de Campuget "Tradition Rouge", 20
$50
Côtes du Rhône - Domaine Chamfort, 18/19
$60
Côtes du Rhône - E. Guigal, 18
$60
Vacqueyras - Domaine Chamfort "La Perdrière", 19
$80
Crozes-Hermitage - E. Guigal, 19
$100
Gigondas - Domaine Raspail-Ay, 19
$110
St. Joseph - E. Guigal, 18
$135
Châteauneuf-du-Pape - E. Guigal, 17
$175
Châteauneuf-du-Pape - Jean-Luc Colombo "Les Bartavelles", 19
$175
Côte-Rôtie - E. Guigal "Brune et Blonde", 17
270
$Languedoc & Loire
Varietals: syrah, grenache, malbec, mourvèdre, carignan, cinsault, merlot, cabernet franc, tannatMinervois - Château Ste. Eulalie "La Plaisir", 19/20
$50
Fitou - Château Segure Fitou "Vielles Vignes", 19/20
$60
Malbec - Château Armandière Cahors, 19
$75
Cocktails de Maison
Gabitini
$17
grey goose, blue cheese olives - gabi's favorite!
Mojave Mule
$17
vodka, blackberry puree, lime juice, ginger beer
French 75
$17
gin, sparkling wine, lemon juice
French Martini
$17
Grey Goose, Vedrenne super cassis, pineapple, topped with bubbles
Aperol Spritz
$17
Aperol, sparkling wine, club soda
Paris Romance
$17
Malibu rum, amaretto, fruit juices, topped with bubbles
La Pear
17
pear juice, gin, pear syrup, pear liquor
$Seasonal Favorites
Gabi Sugar Cookie
$18
vanilla vodka, baileys, disaronno, oat milk, topped with vanilla whipshot
Peppermint Bark Espresso Martini
$18
peppermint vodka, bicerin chocolate, peppermint bark rumchata, espresso
Winter Cranberry
$18
cranberry vodka, Cointreau, cranberry juice, simple syrup
Maple Cochon (Pig)
$21
PiggyBack whiskey, Maple Knob Creek, WhistlePig maple syrup, black walnut bitters
Pine Manhattan
21
old forester, basil hayden, antica, cardamom, pine syrup, with edible pinecone
$St. Germain Spritz
St. Germain Spritz
16-49
st. germain elderflower liqueur, charles de fère sparkling wine and club soda
$Bière
Bud Light
$8
Coors Light
$8
Corona
$9
Blanche de Chambly
$9
Kronenbourg
$9
Sam Adams Seasonal
$9
Stella Artois
$9
Clausthaler
$9
dry hopped, n/a
Samuel Smith Organic Chocolate Stout
$13
Craft Haus Hop Vegas IPA
$13
16 oz.
Craft Haus Wundernutz
13
$Sparkling / Champagne
Charles de Fere Cuvee Jean Louis - Brut, NV
$16-64
Charles de Fere Cuvee Jean Louis - Rosé, NV
$16-64
Vollereux - Brut Réserve Champagne, NV
30-120
$Rosé & White Wine
Rosé - Château de Campuget, 21
$16-64
Chardonnay - Mon Ami Gabi, 19/20
$15-60
Sauvignon Blanc - Mon Ami Gabi, 20
$15-60
Vouvray Sec - Domaine Gautier Demi Sec, 20/21
$16-64
Riesling - Gustave Lorentz Riesling Réserve, 21
$16-64
Pinot Blanc - Dopff & Irion, 20
$16-64
Sancerre - Domaine Moreux "Les Bouffants", 20/21
19-76
$Red Wine
Pinot Noir - Mon Ami Gabi, 20
$15-60
Merlot - Mon Ami Gabi, 18
$15-60
Moulin-A-Vent - Domaine Les Fines Graves, 20
$15-60
Bordeaux - La Moulinière, 19
$16-64
Pinot Noir - Hob Nob, 20
$16-64
Côtes du Rhône - Vidal-Fleury, 18
$16-64
Malbec - Chateau Armandiere, 19
$19-76
Bordeaux Supérieur - Chateau Laronde Desormes, 18/19
$19-76
Dessert
Chocolate Mousse
$11
semi-sweet chocolate, whipped cream, chocolate pearls
Crème Brûlée
$12
burnt vanilla bean custard
Gala Apple Tarte Tatin
$13
vanilla ice cream
Vanilla Cheesecake
$13
red fruit coulis, blackberry granité
Bananas Foster Crêpe
$13
vanilla sweet crème
Sorbet du Jour
10
seasonally inspired flavors
$Classic Profiteroles
Classic Profiteroles
13
filled with vanilla ice cream, housemade hot fudge
$Café
almond and oat milk are available upon requestGabi's House Blend
$5
regular or decaf
Macchiato
$5
Café au Lait
$5
Mocha
$5
Americano
$5
Cappuccino
$5
Espresso
$5
Latte
$5
Hot Tea
$5
Café Gabi
$16
baileys irish cream, grand marnier, frangelico
Espresso Martini
17
$Flavor Shots
$2 EachCaramel
Hazelnut
Chocolate
Vanilla
Sugar Free Vanilla
Madeira - Porto
Sandeman 10 Year - Tawny Porto
$16
Sandeman 20 Year - Tawny Porto
$24
Sandeman 30 Year - Tawny Porto
$40
Sandeman 40 Year - Tawny Porto
58
$Dessert Wine
Quady - Red Electra, Moscato, 2014
$10
Jurançon - Uroulat, 2015
10
$375 ML Bottles
Viver, Sexton - Napa Valley, 2014
$105
Ch. Lapiness - Sauternes, 2018
25-100
$Digestifs
Absente
$24
D.O.M B&B
$18
Benedictine
$22
Chartreuse Green
$27
Chartreuse Yellow
$27
Meletti Amaro
$12
Ricard Pastis
$17
Sambuca Romana
$15
Kahlua
$15
Liquor 43
$16
Fernet Branca
$17
Grand Marnier
$17
Grand Marnier Cuvee Louis-Alexandre
$35
Grand Marnier 100
$65
Grand Marnier 1880
$70
Grand Marnier Quintessence
$65
Limoncello
$15
Les Vins Blancs / White Wines
Champagne & Sparkling
Varietals: chardonnay, pinot noir, pinot meunierDomaine Camille Braun - Crémant d'Alsace Brut, NV
$75
Bin 2102
Domaine Camille Braun - Crémant d'Alsace Rosé, NV
$75
Bin 2103
Moët & Chandon "Impérial" - Brut, NV
$165
Bin 2105
Pol Roger - Brut Réserve, NV
$170
Bin 2106
Taittinger "La Francaise", - Brut, NV
$175
Bin 2107
Veuve Clicquot "Yellow Label", - Brut, NV
$195
Bin 2108
Taittinger "Prestige", - Rosé Brut, NV
$220
Bin 2110
Pol Roger - Rosé Brut, '09
$310
Bin 2111
Perrier-Jouët Belle Époque - Brut, '13
$584
Bin 2112
Dom Pérignon - Brut, '10
695
Bin 2113
$Bourgogne
Varietals: chardonnayMâcon-Villages - Joseph Drouhin, '20
$50
Bin 2201
Mâcon-Villages Chameroy - Louis Latour, '18
$55
Bin 2200
Macon Lugny - Albert Bichot "Les Charmes", '18
$55
Bin 2202
Chablis - Moillard, '19
$75
Bin 2203
Marsannay - Louis Latour, '18
$80
Bin 2210
Pouilly-Fuissé - J.J. Vincent "Marie Antoinette", '18
$100
Bin 2206
Chablis 1er Cru - Simonnet-Febvre "Les Vallions" '19
$115
Bin 2207
Chablis 1er Cru - Albert Bichot "Les Vallions", '19
$130
Bin 2209
Meursault - Louis Latour, '18
$235
Bin 2210
Puligny-Montrachet - Louis Latour, '19
350
Bin 2211
$Bordeaux
Varietals: sauvignon blanc, sémillonBordeaux - La Mouliniere Bordeaux Blanc, '20
$45
Bin 2300
Graves - Château Haut Selve, '17
70
Bin 2301
$Rhône & Southern France
Varietals: viognier, marsanne, roussanneCôtes du Rhône - J. Luc Colombo "Les Abeilles", '19
$50
Bin 2400
Côtes du Rhône - Château Mont-Redon Reserve, '17
$55
Bin 2401
Condrieu - E. Guigal, '19
160
Bin 2401
$Alsace
Varietals: pinot blanc, riesling, gewurztraminer, pinot grisRiesling - Emile Beyer "Tradition", 19
$60
Bin 2503
Pinot Blanc - Trimbach, '18
$65
Bin 2500
Gewurztraminer - Emile Beyer "Tradition", '18
$65
Bin 2501
Pinot Gris - Gustave Lorentz, '18
$70
Bin 2502
Riesling - Hugel "Classic", '19
70
Bin 2504
$Languedoc & Loire
Varietals: sauvignon blanc, chenin blanc, melon de bourgogneMuscadet - Domaine des Quatre Routes, '19
$55
Bin 2601
Sauvignon Blanc - Pascal Jolivet "Attitude", '20
60
Bin 2602
$Les Vins Rosés / Rosé Wines
Provence, Bordeaux & Rhone
Varietals: grenache, syrah, merlot, cabernet francLoire d'Anjou - Remy Pannier, '18
$50
Bin 2701
Côtes de Provence - "Le Provençal", '20
$65
Bin 2702
Coteaux d'Aix en Provence - AIX, '19
$65
Bin 2703
Tavel - E. Guigal, '20
70
Bin 2704
$Les Vins Rouges / Red Wines
Bordeaux
Varietals: merlot, cabernet sauvignon, cabernet franc, petit verdot, malbecBordeaux - Chateau Loumelat Cote de Blaye, '15
$65
Bin 2801
Lussac-St. Émilion - Château Les Vieilles Pierres, '15
$65
Bin 2802
Bordeaux Supérieur - Château Barreyre, '16
$70
Bin 2803
Bordeaux- Mouton Cadet, '15
$75
Bin 2804
Graves - Château Haut Selve, '16
$80
Bin 2806
Haut Médoc - Château Maurac, '16
$80
Bin 2805
Médoc - Château Greysac, '16
$90
Bin 2807
St. Émilion Grand Cru - Château Louvie, '16
$90
Bin 2808
St. Georges-St. Émilion - Château St. Georges, '16
130
Bin 2814
$Beaujolais
Varietals: gamayBeaujolais Villages - Joseph Drouhin, '16
$60
Bin 2902
Moulin-À-Vent - Domaine Les Fines Graves, '18
$70
Bin 2904
Brouilly - Joseph Drouhin "Belleville", '15
75
Bin 2906
$Bourgogne
Varietals: pinot noirPinot Noir - Albert Bichot "Horizon", '19
$65
Bin 3002
Côte d'Or - Albert Bichot "Secret de Famille", '17
$75
Bin 3002
Côte de Beaune-Villages - Louis Latour, '16
$90
Bin 3004
Mercurey - Louis Latour, 18
100
Bin 3005
$Rhône
Varietals: syrah, grenache, mourvèdreCostières de Nîmes - Ch. de Campuget "Tradition Red", '16
$50
Bin 3100
Côtes du Rhônes - Domaine Chamfort, '17
$60
Bin 3101
Côtes du Rhônes - E. Guigal, '17
$60
Bin 3102
Vacqueyras - Domaine Chamfort, '18
$80
Bin 3103
Costières de Nîmes - Ch. de Campuget "Le Sommelier", '16
$90
Bin 3105
St. Joseph - E. Guigal, '18
$110
Bin 3107
Châteauneuf-du-Pape - Jean-Luc Colombo "Les Bartavelles", '18
160
Bin 3108
$Languedoc & Loire
Varietals: syrah, grenache, malbec, mourvèdre, carignan, cinsault, merlot, cabernet franc, tannatMinervois - Château Ste. Eulalie, '18
$50
Bin 3200
Fitou - Château de Segure, '16
$55
Bin 3201
Chinon - Domaine Dozon, '19
$70
Bin 3204
Menu for Mon Ami Gabi is provided by findrestaurantmenu.com
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