Sopas
Slurping allowed! Sorry, mom.Sopa de Ajo
$13.00
Garlic chicken soup with black garlic and egg 63deg.
Salmorejo
$14.00
Chilled tomato and garlic soup with jamon serrano, egg and bread.
Tichi's Gazpacho
12.00
Classic Spanish chilled tomato soup with pipirrana.
$Buen Provecho
Piquillos Julian de Tolosa
$6.50
Confit of piquillo peppers with iberico lardo.
Anchoas Espanolas
$8.50
Don bocarte Spanish anchovies.
Pasamontes Manchego
$6.00
(D. O. Manchego, la mancha) a sweet and tangy sheep's milk cheese.
Pan de Cristal con Tomate
12.50
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato.
$Frituras
Frying is overrated, yeah right.Chistorra Envuelta en Patata Frita
$11.00
Slightly spicy chorizo wrapped in crispy potato with membrillo aioli.
Calamares Romana con Tinta Aioli
$16.00
Crispy calamares with squid ink aioli.
Datiles con Tocino 'Como Hace Todo El Mundo'
$14.00
Fried bacon-wrapped dates served with an apple-mustard sauce.
Croquetas de Pollo
$12.50
Traditional chicken fritters.
Croquetas de Setas
$12.00
Mushroom fritters.
Puntillitas con Aioli y Piparra
$22.00
Fried baby squid with aioli and piparra peppers.
Rollitos Murcianos de Chorizo y Patata
$12.00
Fried and rolled dough filled with chorizo iberico and potato with mustard aioli.
Gambas Gabardina
$20.00
Batter-fried shrimp with caper mayonnaise and black olive salt.
Bunuelos de Bacalao
$14.50
Fried salt codfish fritter with honey aioli.
Berenjenas con Miel
$9.00
Fried eggplant with local honey.
Patatas Bravas
11.50
A jaleo favorite; potatoes with spicy tomato sauce and aioli.
$Embutidos
Seleccion de Embutidos
$30.00
A selection of jamon iberico fermin, jamon serrano, lomo, salchichon and chorizo iberico de bellota fermin.
Jamon Serrano Fermin
$12.00
18-month salt-cured serrano ham.
Jamon Iberico de Bellota Fermin
$35.00
Hand-carved, dry-cured ham from the legendary free-range, acorn-fed, iberico pigs of Spain.
Salchichon Iberico de Bellota Fermin
$12.00
A dry-cured sausage made with iberico meat.
Lomo Iberico de Bellota Fermin
$14.00
Smoke-cured acorn-fed pork loin.
Jamon Iberico Fermin
$18.00
Dry-cured ham from the legendary black-footed iberico pigs of Spain.
Chorizo Iberico de Bellota Fermin
12.00
A dry-cured chorizo made with iberico meat.
$Quesos
Idiazabal con Membrillo
$10.00
(D. O. Idiazabal, basque country and navarra) a smoked, nutty-flavored sheep's milk cheese paired with quince paste.
San Simon con Garapinado de Frutos Secos
$10.00
(Galicia) a smoked cow's milk cheese paired with house-made nut brittle.
Rey Silo Blanco con Polvoron de Pinones
$12.00
(Asturias) intensely-flavored cow's milk cheese with a pine nut crumble cookie.
Cana de Cabra con Higos
$10.00
(Murcia) a soft, semi-sweet goat's milk cheese paired with raisin walnut bread and fig jam.
Quesos
$28.00
Selection of 3 cheeses.
Torta Pascualete con Membrillo, Higos, y Pan de Crista
$30.00
(Extremadura) creamy, raw sheep's milk cheese served with toasted bread, quince paste and fig jam.
La Peral con Membrillo de Peras y Anacardos
10.00
(Asturias) sharp and creamy, mixed milk blue cheese paired with pear gelee and spiced cashews.
$Verduras
Pimientos Del Piquillo Rellenos de Queso Cana de Cabra
$13.00
Seared piquillo peppers filled with cana de cabra goat cheese.
Escalivada Catalana
$12.50
Open fire-roasted red peppers, eggplant and sweet onions with sherry dressing.
Judias con Romesco y Cana de Cabra
$14.00
Green beans with romesco and cana de cabra goat cheese.
Espinacas a la Catalana
$12.00
Sauteed spinach, pine nuts, raisins and apples.
Endibias con Queso de Cabra y Naranjas
$13.00
Endives, goat cheese, oranges and almonds.
Ensalada Verde
$13.00
Mixed greens with pine nuts, fried capers, anchovies, idiazabal cheese with romesco and garlic dressing.
Manzana con Hinojo y Queso Manchego
$13.00
Sliced apple and fennel salad with manchego cheese, walnuts and sherry dressing.
Tortilla de Patatas Clasica
$12.50
Spanish omelet with potatoes and onions.
Cebolla Asada con Valdeon y Naranjas
$11.00
Roasted sweet onions, pine nuts, valdeon blue cheese and oranges.
Esparragos Blancos con Mayonesa
$12.50
Seared fresh and conserved asparagus with asparagus mayonnaise.
Ensalada de Garbanzo
15.00
Chickpea salad with piquillo peppers, piparra peppers and olive tapanade.
$Jose'S Way
The only way.Cono de Escalivada y Anchoa
$5.00
Cone of fire-roasted eggplant, peppers and onions with anchovy butter.
Cono de la Serena y Limon
$5.00
La serena cheese, lemon pith puree, almond dust cone.
Jose's Taco
$25.00
Jamon iberico de bellota with royal osetra caviar.
Aceitunas Rellenas y Aceitunas 'Ferran Adria'
$14.50
Olives stuffed with anchovy and piquillo and 'ferran adria' liquid olives.
Taco de Huevo con Caviar
$20.00
Fried egg with royal osetra caviar.
Cono Salmon Crudo con Huevas de Salmon
$5.00
Salmon tartar and salmon roe cone.
Tortilla Menorquina
$13.00
Egg, sobrasada, mahon cheese and caramelized onions.
Coca con Erizos de Mar
$26.00
Warm and crusty cristal bread with sea urchin and butter and iberico bacon.
Bikini
$20.00
Toasted ham and jamon serrano sandwich with spiced mustard aioli.
Ensaladilla Rusa
17.00
The ultimate Spanish tapa: a salad of seasonal vegetables, mayonnaise and imported conserved tuna with Spanish trout roe.
$Chef'S Tasting Menus
The Jose Experience
75.00
A tour of Spain with jaleo's favorite traditional and modern tapas.
$Pescados Y Mariscos
Rossejat
$20.00
Traditional 'paella' of toasted pasta with squid sofrito and shrimp.
Rossejat Negra
$25.00
Traditional 'paella' of toasted squid ink pasta with squid sofrito and octopus.
Gambas al Ajillo
$18.00
The very, very famous tapa of shrimp sauteed with garlic.
Pulpo a Feira Maestro Alfonso
$17.00
Boiled octopus with peewee potatoes, pimenton and olive oil.
Vieiras con Mojo Rojo y Polvo de Almendras
$20.00
Scallops with mojo rojo and almonds.
Salmon con Pisto Manchego
18.00
Salmon with seasonal vegetables and tomato sauce.
$Carnes
Chorizo Casero con Pure de Patatas al Aceite de Oliva
$18.00
House-made traditional chorizo with olive oil potato puree and cider sauce.
Butifarra Esparracada con Setas
$22.00
House-made butifarra sausage with wild mushrooms, orange and cinnamon.
Pollo al Ajillo y Ajo Negro
$17.00
Grilled chicken thigh, ajillo sauce and black garlic.
Costillas de Cordero con Salsa Romero y Aioli de Miel
$25.50
Grilled merino lamb with rosemary sauce and honey aioli.
Carne Asada con Piquillos 'JuliaN de Tolosa'
$24.00
Grilled hanger steak with piquillo pepper confit.
Cachopo con Jamon Salado y Huevo de Cordoniz
$24.00
Breaded strip loin with quail egg and san simon cheese.
Mini Pepito de Iberico
8.00
Spanish mini burger made from the legendary, acorn-fed, black-footed iberico pigs of Spain with iberico bacon.
$Jose Makes Large Plates, Too
Secreto Iberico Bellota con Pan on Tomate y Salsa Verde
$85.00
It's a secret! Skirt steak from the legendary black-footed iberico pigs of Spain served with toasted tomato bread, mojo verde and aioli.
Chuleta Asada
$75.00
20-oz grilled all natural, grass-fed, bone-in ribeye with tumbet of potato and peppers.
Presa Iberico Bellota con Pan con Tomate y Salsa Verde
$60.00
A special cut from head of the loin of the legendary acorn-fed, black-footed iberico pigs of Spain.
Arroz Caldozo de Gambas
80.00
Soupy rice with shrimp and aioli - serves 5.
$Paellas
Arroz de Verduras de Temporada
$23.00
A traditional paella of seasonal vegetables.
Arroz con Costillas de Cerdo Iberico de Bellota
$36.00
Made with the ribs of the legendary blackfooted iberico de bellota pigs of Spain.
Paella Mixta
$35.00
Made with iberico ribs, butifarra sausage, chicken and green beans.
Arroz de Pollo y Setas Silvestres
$25.00
A traditional paella of chicken and wild mushrooms.
Arroz a Banda con Gambas
$30.00
Literally meaning 'rice apart from shrimp, ' made with u-8 gulf shrimp.
Paella Valenciana 'Rafael Vidal'
$26.00
A true classic of chicken, rabbit and green beans.
Arroz a Banda con Bogavante
34.00
Literally meaning 'rice apart from lobster, ' made with lobster and cuttlefish.
$Tapas (Sherry Hour)
Patatas Bravas
$6.00
A jaleo favorite: fried potatoes with spicy tomato sauce and aioli.
Aceitunas con Manchego
$4.00
Spanish marinated olives with manchego cheese.
Coca con Escalivada
$6.00
Traditional catalan crystal bread with goat cheese, roasted peppers, roasted onion, eggplant and romesco.
Gildas
$6.00
'banderillas' of green olives, anchovies and pickled guindilla peppers.
Almendras Marconas
$4.00
Toasted marcona almonds with sea salt.
Calamares a la Romana
6.00
Fried, fresh calamari with aioli.
$Desserts
Postres.Helado de Aceite de Oliva con Citricos Texturados
$13.00
Olive oil ice cream with grapefruit.
Sopa de Turron
$13.00
Chilled soup of almond and nougat with turron ice cream, grapes and moscatel.
Flan al Estilo Tradicional de Mama Marisa con Espuma de Crema Catalana
$13.00
A classic Spanish custard with 'espuma' of catalan cream and oranges.
Pan con Chocolate
$13.00
Chocolate custard with caramelized bread, olive oil and brioche ice cream.
Helados y Sorbetes Caseros con 'Carquinyolis
$12.00
Choice of house-made ice cream or sorbets with a traditional catalan crisp.
Torta Pascualete con Membrillo, Higos, y Pan Decristal
30.00
Creamy, raw sheep's milk cheese served with toasted bread, quince paste and fig jam.
$Coffee
Cafe.Iced Tea
$6.00
Freshly brewed black tea.
Classic Spanish Coffees
$6.00
Cortado, cappuccino, cafe con leche, cafe con hielo.
Cafe Solo
$4.00
The perfect espresso from illy, short, rice and creamy - regular or decaf.
Press Coffee
10.00
Jaleo blend in 2 sizes.
$Tea
Tes. Loose leaf tea.Organic Spring Jasmine
$7.00
Layers of jasmine buds naturally scent Chinese green tea leaves for a gently piquant, yet rounded, aromatic brew.
Organic Sencha
$7.00
This beautiful. Japanese green leaf resembles pine needles and produces a delicate and fresh cup.
Chrysanthemum Pu-erh
$7.00
Small golden leaf buds produce a rich amber color with earth and chocolate notes.
Wild Blossoms and Berries
$7.00
Blackberry and black currant infused with hibiscus, chamomile, mint, licorice root and spices.
Organic Earl Grey
$7.00
Smoky citrus notes of bergamout fruit; an elegant, balanced and full-flavored classic.
Chamomile Citrus
$7.00
A unique blend of egyptian chamomile, citrus, orange blossoms, lemongrass, rose hips, hibiscus and mint; delicately fruity and soothing.
Organic Mint Melange
7.00
Peppermint and spearmint for soothing herbal infusion.
$Non Alcoholic
Sprite
$6.00
Shirley Temple
$6.00
With house-made grenadine.
Coca-Cola
$6.00
Mediterranean Tonic
$6.00
Club Soda
$6.00
Ginger Beer
$6.00
Fever-Tree Indian Tonic
$6.00
Diet Coca-Cola
$6.00
Ginger Ale
$6.00
Rosemary Lemonade
$5.00
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