Appetizers
Drunken Clams
$13.00
Steamed littleneck clams, matilda goose island belgian ale, grilled ciabatta bread
Charcuterie
$13.00
Artisinal salumi, pickled eggs & vegetables, crostinis, tarragon grain mustard
Shrimp Cocktail
$17.00
Black tiger prawns, belvedere citrus cocktail sacue
Crab Cake
$15.00
Lump blue crab, mango salad, red curry cream
Artichoke
$12.00
Boursin cheese, spinach & tomato dip, crostini
Foie Gras
$20.00
Duck confit samousa, caramelized fuji apples, winter-spiced brandy gastrique, petite herb salads, toasted pistachio
Ahi Tuna Tartar
$16.00
Asian pear, korean chili vinaigrette, wonton, micro shiso
Wagyu Carpaccio
17.00
Shaved parmesan, caper berries, warercress, truffle dressing
$Soups & Salads
Potato Leek Soup
$10.00
Crispy pancetta, white truffle oil
Lobster Bisque
$12.00
Brandy, cream, maine lobster
Greens
$11.00
Mixed lettuce, baby tomatoes, spiced pecans, raspberries, chevre cheese, raspberry vinaigrette
The Wedge
$11.00
Baby iceberg, maytag blue cheese, red onions, baby tomato, applewood bacon, egg, buttermilk blue cheese dressing
King Louis
$18.00
King & lump crab salad, gem letttuce, shaved vegetables 35,000 dressing
Caesar Cardini
$11.00
Grana padano, rustic croutons, 1924 dressing
Beet Salad
15.00
Wild arugula, herbed goat cheese croquette, banyuls vinaigrette
$Land & Sea
Pan-Seared Diver Scallops
$34.00
U-10 Driver scallops, gingered carrot puree, glazed baby carrots, asparagus spears, crisp leeks, brown butter, toasted almonds
Salmon
$31.00
Herb risotto, shaved fennel, peppercress salad, caramelized apple coulis
Chilean Sea Bass
$36.00
Truffle honey glaze, spaghetti squash, market vegetables, red wine vinaigrette
Boullabaisse
$37.00
Tiger prawn, scallops, clams, mussels, chilean sea bass, tomato- saffron broth, fennel salad, rouille, crostini
Pan Roasted Chicken
$28.00
Potato florentine, marsala mushrooms ragout
Colorado Lamb chops
$45.00
Heirloom potato hash, thai mint chimichurri, shishito peppers
The De Ville Burger
$28.00
Wagyu beef patty, 35" exclusive bun, vermont cheddar, crisp bacon, gem lettuce, tomato, onions confiture, 35" special sacue, truffle fries
Guinness Braised Beef Short Ribs
35.00
Root vegetable melange, patato mousseline, gremolata, port wine natural jus
$Shellfish
Shellfish Platter
$69.00-89.00
Maine lobster, alaskan king crab legs, giant tiger prawns, seasonal oysters, shooter served w/ chefs selection of cocktail & mignonette sauces
Fried Oysters
$16.00
Panko crust, ginger carrot slaw, spicy mayo, chives
Cold Water Oysters
18.00
Chef's seasonal selections, sauce & mignonette
$1200°
Filet Oscar
$54.00
Blue crab bearnaise, asparagus, bordelaise sauce
Tomahawk 35oz
$100.00
Craved for two or just for you, USDA prime, dry aged
Kansas City Strip
$58.00
16oz bone in USDA prime, dry aged
Ribeye
$54.00
22oz USDA prime, wet aged
Filer Mignon
$43.00
8oz wet aged
Bone-In Filet Mignon
$59.00
16oz wet aged
New York Strip
43.00
14oz choice, wet aged
$Steak Accessories
Bearnaise
$3.00
Peppercorn
$3.00
Bordelaise
$3.00
35 Steak Sauce
$3.00
Maytag Blue Cheese
$6.00
Grilled Onions
$5.00
Foie Gras
$16.00
Roasted Bone Marrow
$9.00
1/2 Whole Lobster
$27.00
1/2 Lb. King Crab Legs
$28.00
Black Tiger Prawns
21.00
$Side
Mac n Extra Cheese
$10.00
Chipotle Cream Corn
$10.00
Sauteed Asparagus
$10.00
Smashed Red Potatoes
$10.00
35" Fries
$10.00
Mushrooms
$10.00
Sauteed Spinach
$10.00
Loaded Baker
$10.00
Menu for 35 Steaks + Martinis is provided by findrestaurantmenu.com
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