Appetizers
AppetizersPrawn Satay
$6.99
Prawns crusted with shrimp mouse and tamarind mayo.
Crab Rangoon
$6.99
Crispy wonton pouches of crab meat with a blend of smooth creamy cheese.
Todd-Mun-Pla
$7.99
Fish cake patties, sweet chili, cucumber and ground peanut.
Golden Puff
Pastry shell filled of ground chicken, sweet onion, mild curry, and potatoes.
Oysters Crisp
$7.99
Lightly battered and quick-fried for a crispy outside and creamy inside. Served with spicy honey mustard.
Vegetable Spring Roll
$5.99
With sweet and sour dipping sauce. Vegetarian.
Calamari
$8.99
Crispy fried and roasted. Served with garlic and shallot sauce.
Crispy Shrimp Wonton
$6.99
Sweet white shrimp wrapped in a thin wonton and served with sweet plum chili dip.
Chicken Satay
$6.99
Grilled marinated lean chicken on a skewer with peanut sauce and cucumber relish.
Summer Roll
$8.99
Mixed fresh vegetables with chicken, shrimp, fresh herbs, vermicelli, Nuck Nam dipping sauce and peanuts.
Daikon Roll
$8.99
Shrimp wrapped in paper-thin daikon with pickled ginger, spicy sprout, tobiko and ginger rosemary dipping sauce.
Mussel
9.99
Steamed fresh mussel in clay pot with lemongrass, chili, garlic, shallot and Thai basil.
$Salad and Yum
Salad and YumThai Salad
$3.99
Fresh crispy iceberg lettuce, tomatoes, cucumber, red onion, bean curd, boiled egg and bean sprout with peanut dressing.
Papaya Salad
$6.99
Shredded green papaya with string bean, tomato, cucumber, pickled crab, chili and lime.
Som Tum
$7.99
A classic green papaya salad with ground peanuts, dried shrimp, lime, chili and tomato.
Peking Duck Salad
$9.99
Crispy boneless duck tossed with smoky roasted chilies, carrots, apple, pineapple, red onion and cashew nuts.
Crispy Soft Shell Crab
$9.99
Green mango salad, chili, lime and Thai herbs.
Yum Nuea
$7.99
Marinated grilled sliced beef with roasted chilies, tomatoes, cucumber and red onion.
Nam Tok
$7.99
Slice grilled beef tossed with roasted rice powder, ground chili, lemongrass, mint and lemon.
Koy
$9.99
Steak tartar with tripe and Thai condiments.
Larb
$9.99
Ground pork or chicken tossed with fragrant, aromatic condiments, fresh herbs, spices and chili.
Yum Woon Sen
$10.99
Glass noodles tossed with ground pork, shrimp, Chinese celery, pickled garlic and peanuts.
Pla Koong
$12.99
Poached shrimp tossed with roasted chilies, lemongrass, kaffir lime and mint.
Yum Pla Muk
$12.99
Poached squid with Thai herbs, chili, lemon, garlic and onion.
Yum Talay
$14.99
Shrimp, scallops, squid and mussels with spicy lime, garlic, onion, mint and onion.
Yum Pladook Foo
$10.99
Puffy crispy ground catfish topped with green apple, mango, ginger, Thai chili peanuts and fresh lime.
Nam Koa Todd
8.99
Crispy rice salad with sour pork sausage, fried Thai chili herbs, scallion and lettuce.
$Soups
SoupsTom Yum Koong
$4.99-10.99
The world famous hot and sour aromatic shrimp soup.
Tom Kha Kai
$4.99-10.99
Chicken and coconut soup with galangal and lemongrass.
Gang Jued
$3.99-10.95
Tofu, ground pork, clear glass noodles and napa cabbage.
Po-Tak
$14.95
Fish and seafood combination with a spicy clear broth of Thai herbs.
Gang Som Talay
$14.95
Mixed Asian vegetables with fish, shrimps, crab, mussel and squid in a spicy tamarind broth.
Gang Leang
12.95
Head on jumbo prawn with lemongrass, white pepper, basil broth, pumpkin, mushroom and sweet corn.
$Chicken Entrees
Chicken EntreesPad Phak
$9.95
Sauteed with garlic sauce and mixed vegetables.
Gra Praw
$9.95
Ground chicken with spicy green chilies and holy basil.
Pad Prink
$9.95
Thai Basil
$9.95
Sliced chicken breast with chili pepper and onion.
Sweet and Sour
$9.95
Crispy chicken breast with sweet and sour sauce, pineapple and bell pepper.
Padkhing Sod
$9.95
Sauteed with fresh ginger, zucchini, snow peas and mushrooms.
Panang
$9.95
Sliced chicken breast simmering in rich panang curry and kaffir lime.
Gang Dang
$9.95
Red curry with bamboo shoot, squash and coconut milk.
Keaw Wan
$9.95
Green curry, zucchini and Thai eggplant.
Praram
$9.95
With peanut sauce and steamed broccoli.
Cashew Nut
9.95
Special homemade brown sauce with cashew nut, scallion, zucchini and red peppers.
$Pork Entrees
Pork EntreesMoo Prik King
$9.95
With ground peanuts, red chili paste and string bean.
Moo Gratiem
$9.95
Marinated pork with ground white pepper and crispy garlic.
Preaw Wan
$9.95
Sauteed with tomatoes, cucumber and onion.
Pad Prik Yuak
$9.95
Sauteed with green chili and sweet yellow pepper.
Kana Moo Krob
$9.95
Crispy Asian-style cut of pork with Chinese broccoli.
Gra Praw Moo Krob
$9.95
Asian-style pork with garlic Thai basil.
Moo Dad Deaw
$9.95
Stir-fry pork jerky with dipping sauce.
Pork Chop Nam Dang
$9.95
Crispy pork chop with sweet and sour sauce.
Tom Zapp
$9.95
Pork spare ribs with Thai herbs and spicy broth.
Moo Yang
9.95
Grilled marinated pork with palm sugar and soy glaze.
$Shrimp Entrees
Shrimp EntreesGang Dang
$12.95
With mild Thai red curry, bamboo shoot, squash and red pepper.
Keaw Wan
$12.95
Delicious green curry, zucchini and Thai eggplant.
Gra Praw
$12.95
Sauteed with chili, onion garlic and fresh Thai basil.
Gratiem
$12.95
Marinated with garlic, white pepper and napa cabbage.
Preaw Wan
$12.95
Sauteed with tomato, cucumber and onion in our own sauce.
Prik Khing
$12.95
Cooked in rich Thai curry paste with tamarind and sting beans.
Choo-chee
$12.95
With red curry paste, kaffir lime and a hint of coconut sauce.
Pad Woonsen
12.95
With bean tread noodles, black mushrooms, eggs and onion.
$Beef Entrees
Beef EntreesBeef Broccoli
$10.95
With mild and flavorful brown sauce.
Mongolian Beef
$10.95
With onion, carrots, bell pepper and crispy noodles.
Tom Zapp
$10.95
Stew beef hot pot with Thai herbs and tripe.
Gang Phed
$10.95
With spicy red curry, Thai eggplant and coconut milk.
Neau Yang
$10.95
Grilled marinated Thai beef with dipping sauce on the side.
Panang
$10.95
With rich panang curry and kaffir lime.
Kaw Law
$10.95
Tender beef stew with sliced beef, beef ball, bean sprouts and beef broth.
Pad Prik
$10.95
Thai basil with green chili and onion.
Neu Dad Deaw
10.95
Dry beef strip and salted pepper jerky.
$Noodles and Rice
Noodles and RicePad Thai
$8.99
Stir-fried rice noodles with eggs, shrimp, tofu, scallion, peanuts and bean sprouts.
Pad See Ew
$8.99
Flat rice noodles stir-fried with egg, Chinese broccoli and your choice of chicken, pork or beef.
Rad Nha
$9.99
Flat rice noodles in yellow bean gravy with your choice of chicken, pork, beef, shrimp or seafood.
Pad Kee Maw
$10.99
Spicy flat rice noodles sauteed with chicken or shrimp, garlic, chilies, bamboo shot and Thai basil.
Chicken Noodle Soup
$8.99
Noodle Curry
$8.99
Crispy egg noodles topped with yellow chicken curry.
Bamee Moo Dang
$8.99
BBQ pork over sesame egg noodles with garlic, oil and steamed bok choy.
Guay Jabb
$9.99
Pork stew soup with tripe and liver tofu, hard-boiled egg and noodle roll.
Yen Ta Fo
$9.99
Seafood, tofu and crispy wonton in tomato miso broth with rice noodles.
Guayteaw Reau
$9.99
Beef stew of sliced beef, meat balls and crunchy fry pork skin.
Tom Yum Noodle
$9.99
Clear noodle broth with ground pork, ground peanuts, fish ball and shrimp.
Duck Noodle
$9.99
Five spice roasted duck over your choice of noodle in aromatic duck broth and bok choy.
Thai Suki Soup
$10.99
Mixed seafood, vegetables and clear glass noodles with running yolk and bean curd broth. Served with spicy sesame sauce on the side.
Grab Fried Rice
$12.95
Stir-fried crab meat mixed with rice, eggs and scallion.
Thai Fried Rice
$7.99-8.95
Stir-fried rice, garlic, tomatoes and onion with chicken, pork or shrimp.
Pineapple Fried Rice
$8.99
Stir-fried chicken, shrimp, sausage, pineapple, raisin and cashew nuts.
Spicy Fried Rice
$7.99-9.95
Sauteed with chili, garlic, onion, Thai basil and your choice of chicken or seafood.
Kaw Moo Dang
8.95
BBQ and roasted crispy pork over rice with condiments and pickled soy chili.
$Thai Chef Recommended
Thai Chef RecommendedMassaman
$13.00
Delicate, mild and aromatic true silky curry with butternut squash, avocado and young peanuts.
Grilled Salmon with Thai Fine Herbs
$15.00
Charcoal-grilled to perfection and topped with ground shrimp, shallot and garlic and herbs sauce.
Grilled Salmon with Green Curry
$15.00
Homemade green curry, scallops, mussels, chopped shrimp and roasted root of vegetables.
Crispy Soft Shell Crab with Garlic
$16.00
With garlic sauce on a layer of steamed Asian greens.
Crispy Soft Shell Crab with Chili Peppers
$16.00
With chili peppers, garlic and Thai basil.
Pla Rad Prik
$19.99
Crispy whole fish with sweet shallot garlic and chilies sauce and served with a side of steamed vegetables.
Duck Tamarind
$15.99
Crisp boneless half duck with tamarind sauce and Japanese eggplant fritter.
Bangkok Duck
15.99
Roasted boneless half duck topped with royal pineapple curry.
$Arisra Thai Steaks
Arisra Thai SteaksChicken Wings
$5.00-9.00
Pork Chop
$15.00
Dusted with spices, roasted with apple, dry fruits, chutney and braised cabbage and pan-seared with panang curry, kaffir lime and green beans.
Lamb Shanks
$15.00
Braised until tender with green curry coconut sauce with Thai eggplant or yellow curry sauce with potatoes.
Chaing Mai Steak
$21.00
Marinated with soy sauce, palm sugar and cracked black pepper, then slow-roasted to pink medium and served with garlic noodles.
Bangkok Steak
$21.00
Crusted with peanuts, Thai herbs and spicy creamy peanut sauce. Served with Thai rice pilaf.
Udon Thani Steak
$21.00
Grilled and topped with spicy Thai eggplant salad, ground rice powder, roasted chilies, lemongrass and larb dressing.
Pattaya Surf and Turf Steak
$21.00
Grilled steak with horseradish glaze.
Menu for Arisra Thai Seafood & Steaks is provided by findrestaurantmenu.com
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