Antipasti
Bruschetta al Pomodoro
Toasted crispy bread, tomato, basil, garlic and extra virgin olive oil
Polpettine alla Marinara
House made meatballs with marinara sauce
Crostini della Tradizione
Toasted bread, melted mozzarella, Italian prosciutto butter and sage
Calamari Fritti
Lightly breaded and fried calamari served with a spicy marinara sauce
Prosciutto Spagnolo
Bone in paleta Iberico de bellotta prosciutto, sliced tableside
Carpaccio di Bue
Thinly sliced prime filet mignon with celery, shaved parmesan cheese
Steak Tartare
Beef tenderloin freshly ground, seasoned topped with quail egg served with parmesan lavash
Guazzetto Cozze e Vongole
Fresh clams and mussel sauteed in a light tomato garlic sauce with crostini
Tuna Tartare
Ahi tuna seasoned and served with toast points
Terrine Maison
House made country pate with port fig jam and toast points
Escargot
Baked in the shell with garlic butter and fresh herbs
Foie Gras Poele aux Pommes
Sauteed Sonoma foie gras with apples, walnuts and calvados sauce
Zuppe e Insalate
Zuppa di Fagioli
Traditional tuscany style bean soup
Soupe a l'Oignon
Caramelized onion and rich beef stock, melted gruyere cheese
Salade Verte
Mixed baby greens and garden brunois with balsamic dressing
Caprese
Mozzarella made in house and tomato slices with basil, kalamata olives and extra virgin olive oil
Caesar
Fresh crisp romaine tossed with creamy caesar dressing and garlic croutons, topped with shaved parmesan cheese, sprinkled with fresh ground pepper
Salad de Choux Frisee
Tuscan kale salad with crispy grana and poached egg with lemon vinaigrette
Frisee aux Lardons
Frisee with crispy bacon, gorgonzola and walnuts with white balsamic dressing
Pasta
Fresh homemade egg pastaFettuccine Bolognese
Classic beef bolognese sauce sprinkled with parmesan cheese
Spaghetti con Polpettine
Spaghetti with homemade meatballs and marinara sauce
Penne Pollo e Broccoli
Creamy alfredo sauce, chicken and broccoli, shallots and sundry tomato
Spaghetti alla Carbonara
Spaghetti with creamy egg sauce, bacon and parmesan
Spaghetti alle Vongole
Spaghetti with clams in white wine, garlic sauce
Strozzapreti Pomodorini e Gamberi
Shrimp, cherry tomato, garlic, white wine sauce
Ravioloni alla Aragosta
Jumbo lobster ravioli in pink vodka sauce
Linguine alla Pescatora
Clams, mussels, calamari, shrimp in light tomato garlic sauce
Fettuccine Alfredo al Tartufo Nero
Creamy alfredo sauce with shaved black truffle
Linguine alla Aragosta
Linguini with lobster tail and pink vodka sauce
Tortellacci Ripieni con Brasato di Manzo al Tartufo Nero
Pasta stuffed with braised beef short ribs in Alfredo sauce topped with shaved elack truffle
Pappardelle Zafferano e Gamberi
Large fettuccine pasta in creamy saffron sauce with shrimp
Prime Steak, Chop, Combo
Petite Filet Mignon Prime 6 oz.
A smaller, tender center cut filet
Prime Filet Mignon 10 oz.
The most tender center cut of beef, cut generously, broiled expertly
New York Strip Prime 14 oz.
This USDA prime cut has a full-bodied texture, slightly firmer than a ribeye
Classic Ribeye 20 oz.
An outstanding example of USDA prime at its best, well-marbled for peak flavor
Cowboy Cut Ribeye Steak 22 oz.
Large bone in version of the USDA Prime cut ribeye
Porterhouse steak 22oz
Individual portion classic fiorentina, features the filet and contre filet
Surf and Turf
Filet mignon and lobster tail grilled to the perfection
Colorado Lamb Chop
Beautiful twin cut chops succulent naturally tender and flavorful
Lobster Tail
Lobster tail broiled, served with lemon and drawn butter
Secondi
Pollo Marsala e Funghi
Chicken breast sauteed with mushroom in marsala sauce, mashed potato
Pollo alla Parmigiana
Chicken breast, tomato sauce, melted mozzarella cheese, penne pasta marinara sauce
Magret de Canard, Sauce Grenade
Roasted duck breast sauteed in pomegranate sauce, mashed potato
Filetto di Sogliola alla Mugnaia
Filet of sole, sauteed butter lemon sauce with capers, mashed potato
Atlantic Salmon
Hand cut north atlantic salmon grilled or sauteed, mashed potato
Ahi Tuna
Seared, mashed potato
Cioppino
Classic seafood stew with a little bit of everything from the sea in garlic tomato broth
Medaglioni di filetto all 'Aceto Balsamico
Filet medallions, balsamic vinegar glaze, mashed potato
Osso Buco
Veal shank milanese style served with saffron risotto
Veal Piccata al Limone e Capperi
Veal scaloppini sauteed in light lemon sauce with capers, mashed potato
Scaloppine al Tartufo Nero
Slices of veal sauteed in white wine sauce, shaved black truffle, mashed potato
Dai Nostri Acquari
Live Langoustines
Imported live from europe, the norway lobster, is delicately pan seared and served with lemon
Live Maine Lobster
Known as america's lobster, these succulent lobsters are prepared broiled or steamed served with lemon and drawn butter
Live Blue Lobster
Imported live from europe, these rich, sweet lobsters can be prepared any style
Sauces
Bearnaise
Bordelaise
Hollandaise
Au Poivre
Demi-Glace
Maple Balsamic Reduction
Champagne Cream Sauce
Sides
Potato au Gratin
Truffle Mashed Potatoes
Pomme Frites
Asparagus
Sauteed Mushrooms
Truffle Mac-N-Cheese
Desserts
Spumoni
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate
Cheesecake
Classic homemade new york style cheesecake
Grand Coppa Gelato
Combination chocolate and vanilla Italian ice cream
Exotic Bomba
Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzed with chocolate
Chocolate Truffle Mousse
Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder
Dream Bomba
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle
Tiramisu
Layers of ladyfingers dipped in espresso and covered with mascarpone cheese.
Strawberry Tiramisu
Layers of ladyfingers dipped in strawberry puree and covered with mascarpone cheese
Creme Brulee
A classic rich custard with a hard caramelized sugary top layer
Menu for Toscano Italian Steakhouse is provided by findrestaurantmenu.com
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