Appetizers
French Onion Soup
Baked with gruyere and parmesan cheeses
Roasted Mushroom Ravioli
Portobello and shiitake mushrooms, porcini butter sauce
Baked Brie
In puff pastry, candied walnuts and sliced gala apples
Tenderloin Carpaccio
Caper creole mustard sauce and red onion
Pan-Crisped Pork Belly
Creamy goat cheese grits, sweet onion chutney
Sweet Chile Calamari
Lightly breaded and tossed with sweet chile sauce
French Quarter Barbecue Shrimp
Marinated with garlic and spices, herbed crostini
Shrimp Cocktail
Colossal shrimp, horseradish cocktail sauce
Jumbo Lump Crab Cakes
Roasted red pepper and lime butter sauce
Chilled Seafood Tower
For two or more, lobster, shrimp and crab served with traditional accompaniments
Salads
Fleming's Salad
Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini
The New Wedge
Grape tomatoes, crispy onions, caramelized bacon, blue cheese
Heirloom Tomato & Housemade Burrata
Baby red and golden beets, arugula, lemon-pistachio vinaigrette
Modern Caesar
Hearts of romaine, parmesan, fried capers, crisp prosciutto chips
Entrees
Barbecue Scottish Salmon Fillet
Slow roasted, mushroom salad, barbecue glaze
Broiled Pacific Swordfish
Line-caught, center-cut, israeli couscous with pine nuts, fennel cream
Alaskan King Crab Legs
With drawn butter
North Atlantic Lobster Tails
With drawn butter
Double-Thick Pork Rib Chop
Julienne of apples and jicama, apple cider and creole mustard glaze
Double Breast of Chicken
Roasted, white wine, mushroom, leek and thyme sauce
Small Plates
Sliced Filet Mignon
Shiitake risotto, chili oil, porcini butter drizzle
Colossal Shrimp Skewers
Chimichurri dipping sauce, fennel citrus salad
New Zealand Petite Lamb Chops
Pistachio-mint pesto, F17 sauce, polenta fries
Braised Short Ribs of Beef
Boneless, with savory arugula and spinach, natural au jus
Seared Ahi Tuna
Fresh vegetable salad, spicy mustard sauce
New Bedford Scallops
Meyer lemon-honey glaze, carrots, green beans, asparagus
Fleming's Lobster Tempura
Soy-ginger dipping sauce, arugula, jicama salad
Steaks
Main Filet Mignon
Petite Filet Mignon
Newport Filet Mignon
Served with Fleming's potatoes
Prime Ribeye
Prime Bone-In Ribeye
Prime New York Strip
Prime Bone-In New York Strip
Dry-Aged Steaks
Offers a rich, bold flavor with a distinctive nutty notePrime Ribeye
Prime New York Strip
Classics
Porcini Rubbed Filet Mignon
Center cut, grilled high country asparagus spears, gorgonzola cream sauce
Peppercorn Steak
Prime new york strip, cracked black and white peppercorns, proprietary F17 steak sauce, french green beans
Steak Companions
Truffled Poached Lobster
With bearnaise sauce and caviar
Diablo Shrimp
Baked with a spiced barbecue butter sauce
King Crab with Herb Butter
Simmered with fresh herbs and garlic, topped with caviar
Flavor Trio
Three steak spreads gorgonzola and mascarpone brulee, sweet onion bacon jam and cabernet-mustard
Complimentary Sauces
Peppercorn, béarnaise, chimichurri
Sunday Prime Rib Dinner
Only available on sundayPrime Rib Dinner
Served with a trio of sauces, includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert
Bar la Carte
Housemade Burrata
Charred grape tomatoes, wild arugula, served with toasted garlic crostinis
Salt & Pepper Shrimp
Crispy french green beans, caper-mustard sauce
Prime Steakhouse Meatballs
Peppercorn sauce, shiitake mushrooms
Filet Mignon Flatbread
Danish blue and monterey jack cheeses, red onion confit
Cedar Roasted Mushroom & Artichoke Flatbread
Monterey jack cheese, roasted red peppers and christopher ranch garlic
Fleming's Original Prime Rib Melt
Gruyere cheese, sauteed mushrooms, whole-grain mustard, signature onion rings
The Prime Burger
Wisconsin cheddar cheese, peppered bacon, double-cut french fries
Sides
Fleming's Potatoes
Our house specialty with cream, jalapenos and cheddar cheese
Baked Potato
Plain or loaded
Mashed Potatoes
Blue cheese, parmesan-peppercorn or roasted garlic
Double-Cut French Fries
Signature Onion Rings
Chipotle Cheddar Macaroni & Cheese
Sauteed Mushrooms
Rosemary & Garlic Cipollini Onions
Sauteed or Creamed Corn
Sauteed or Creamed Spinach
Sauteed French Green Beans
Grilled High Country Asparagus
Desserts
Chocolate Lava Cake
Rich chocolate cake with a molten center of belgian chocolate, served with vanilla ice cream and chopped pistachios
Cheesecake
Classic new york style cheesecake on a graham cracker crust, served with blueberry sauce and white chocolate shavings
Creme Brulee
Creamy tahitian vanilla bean custard served with fresh seasonal berries
Walnut Turtle Pie
Housemade caramel, walnuts and chocolate baked in a chocolate pie crust
Carrot Cake
Three layer cake with cream cheese frosting topped with a drizzle of dark rum caramel
Fresh Berries & Chantilly Cream
Seasonal berries served with a side of housemade whipped cream
Ice Cream & Sorbets
Menu for Fleming's Steakhouse is provided by findrestaurantmenu.com
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