Herbivores Delight
Herb Brioche Rolls
$5.00
Bordier butter, maldon salt
Gougeres
$6.00
Truffle mornay
Poached Asparagus
$16.00
Fried egg, warm bacon vinaigrette, herb salad
Waldorf Salad
$9.00
Asian pear, blue cheese, toasted black walnuts
Snow Pea Salad
$7.00
Pancetta, pecorino, sherry vinaigrette
Warm Bloomsdale Spinach Salad
$8.00
Grilled shiitakes, goat cheese, marcona almonds, soy dressing
Caramelized Farm Carrots
$9.00
Moroccan spice, cara cara orange, watercress
Sweet Corn
$8.00
Cotija cheese, guajillo pepper, cilantro
Baby Beets & Avocado
$9.00
Raspberry, arugula, fried shallots, red wine cream
Collection of Summer Vegetables
$14.00
Crispy artichoke, avocado puree, toasted farro
Heirloom Tomatoes
$18.00
Buratta, basil pistou, castelines olive oil
Morel Spaghetti
24.00
Asparagus, shaved pecorino, wood sorrel
$From the Sea
Crispy Oysters Rockefeller
$16.00
House cured bacon, spinach, chartreuse, bacon dust
Lobster Cocktail
$15.00
Coconut emulsion, water chestnuts, lemongrass, mango
Oysters on the Half Shell
$13.00
Cognac cocktail sauce, mignonette, horseradish sorbet
Pan Roasted Atlantic Salmon
$15.00
Sea beans, asparagus, lemon nage
Crispy Calamari
$16.00
Lemongrass, green curry, charred eggplant
Mussels
$15.00
Grilled sourdough, old bay shellfish broth, chorizo
Black Bass Paupillote
$17.00
Fingerling potatoes, champagne butter, roasted tomatoes
Rock Shrimp & Corn Agnolotti
$16.00
Zucchini, basil, sweet corn emulsion
Loup De Mer en Croute
17.00
Creamed spinach, nevada raisins, verjus
$Plates Around the Table
Heavenly Eggs
$6.00
Black truffle, egg custard
Rabbit Fricassee
$16.00
Vichy carrots, rose petals, beech mushrooms a la grecque, sauce zingara
Steak Tartare
$15.00
Worcestershire gelee, cornichon, egg emulsion
Wagyu Steak Frites
$28.00
Sauce choron, tempura potatoes, wilted spinach
Bone Marrow
$16.00
Sweet and sour short rib, green apple, mustard fruit
Crispy Chicken
$11.00
Potato & scallion pureé, black truffle
Short Rib Stroganoff
$22.00
Herb pasta, roasted maitake mushroom
Duck Confit Pasta
$14.00
Swiss chard, parmesan cream, white wine
Florida Frog Leg
$16.00
Pickled fava bean, cilantro-lime chimichurri
Crispy Berkshire Pork Belly
$14.00
Fava bean, bacon consomme, preserved ramps
Mediterranean Pizza
$16.00
Lamb ragu, feta, minted yogurt
Roasted Foie Gras
22.00
Harry's strawberries, candied pistachio, brioche
$Pearls for a Spoon
Caviar Tacos
$15.00
Hackleback caviar, yukon gold potato shell, hamachi
Caviar Tacos with Russian Osetra Caviar
$78.00
Caviar Flatbread
19.00
63 Degree egg, bacon, thyme
$Feast
Whole Roasted Giant Alaskan Red King Crab
$1200.00
Lobster prepared two ways: butter poached tail and newberg, crab salad, foie gras sauce
Beef Wellington
$275.00
Prime tenderloin, puff pastry atrium, seared hudson valley foie gras, creamed spinach, roasted maitake, black truffle
Mary's Free Range Chicken
$95.00
Roasted thigh cordon bleu, poached breast, black truffle
Menu for Rose. Rabbit. Lie. is provided by findrestaurantmenu.com
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