Bar Menu - Rough Cuts
Hot Gougeres
Gruyere
Knishes
Caramelized onion, parmigiano & potato
Hand Cut French Fries
Garlic bearnaise aioli
Tempura Onion Rings
Smoked paprika-saffron aioli
Shrimp Cocktail
Horseradish panna cotta
Tuna Tartare Sandwiches
Wasabi aioli, togarashi toast
Steak Tartare
Prime sirloin, grilled bread
Mini American Wagyu Beef Sliders
Brioche buns, sweet pickles
Grilled Cheeseburger
Vermont cheddar, smoked bacon, french fries
Artisanal Cheeses
Honey comb, toasted nut bread
Cheese Menu - The Pasture
Cow
Goat
Bijou, vermont butter & cheese creamery
Sheep
The Vineyard-Glass
The Vineyard-Bottle
Cut to the Chase
Valrhona Chocolate Souffle
Whipped creme fraiche, gianduja ice cream
Strawberries & Cream Baked Alaska
Market strawberries, creme fraiche gelato
Warm Blueberry Upside-Down Cake
Vanilla creme anglaise, buttermilk gelato
Nectarine & Boysenberry
Toasted almond crumble, honey mascarpone gelato
Apricot Strudel
California blenheim apricots, honey nougat gelato
Banana Cream Pie
Creme brulee, chocolate sauce, roasted banana gelato
Sweets
Sweeten the chas with wine pairing
Salad & Starters
American Wagyu Beef Sashimi
Spicy radishes
Prime Sirloin Steak Tartare
Herb aioli, mustard
Bone Marrow Flan
Mushroom marmalade,parsley salad
Fresh Burrata
La quercia speck, black mission figs, micro arugula, sada
Warm Veal Tongue
Baby artichokes, marinated heirloom shelling beans, salsa verde
Roasted Weiser Farm's Baby Beets
Humboldt fog goat cheese toasted pistachio, citrus, micro basil, mint
Maple Glazed Pork Belly
Asian spices, watercress, sesame orange dressing, santa rosa plum compote
Alaskan King Crab & Carolina Shrimp
Louis cocktail spicy tomato horseradish
Butter Lettuce
Avocado, point reyes blue cheese, champagne herb vinaigrette
Austrian Oxtail Bouillon
Chive blossoms, chervil, bone marrow dumplings
Big Eye Tuna Tartare
Wasabi, ginger, togarashi crisps, tosa soy
Warm Asparagus
Poached organic egg, warm bacon vinaigrette
American Wagyu Beef From Snake River Farms
IdahoPorterhouse 34 oz
For Two
Filet mignon 6 oz
New york sirloin 8 oz
Rib eye steak 9 oz
Tasting of New York Sirloin
American Wagyu From Snake River Farms 4 Oz
U.S.D.A. Prime Dry Aged 35 Days 4 Oz
True Japanese 100% Wagyu Beef From Miyazaki Prefecture
Kyushu 2 oz, ribs eyes 8 oz, new york 6 oz
Jidori Poussin Cooked On the Rotisserie
Thyme natural jus, porcini mushrooms
Double Thick Kurobuta Pork Chop
Blenheim apricot-golden raisin moustarda
Rotisserie Chinese Style Duckling
Santa rosa plum sauce, chinese ten spice
Colorado Lamb Chops
Chops, cucumber-mint raita
Slow Simmered And Pan Roasted
Snake River Farms Wagyu Beef Short Ribs Indian Spiced
Curried artichoke puree, garam masala, cooked for eight hours
Roasted Loup De Mer
Sweet pepper romesco, garlic, toasted almonds
Pan Roasted Stonington
Maine lobster, black truffle emulsion 2 lb
Sauteed Dover Sole Meuniere
Preserved lemon, parsley
The Sauces
Whole Grain Mustard
House Made Steak Sauce
Wasabi-Yuzu Kosho Butter
Argentinean Chimichurr
Shallot-Red Wine Bordelaise
Armagnac & Green Peppercorn
Spicy Red Chimichurri
Creamy Horseradish
Bearnaise
Add to the Cuts
Caramelized Onions
Wild Field Mushrooms
Point Reyes Blue Cheese
Fried Organic Egg
Bone Marrow
On the Side
Nantes Carrots
Sun chokes, turnips, thyme honey
Broccoli-Rapini
Chili, sun dried tomato, fiore di sardo
Shaved Baby Squash
Garlic, torn basil, bagna cauda
Haricot Vert
Braised artichokes, snap peas, garlic scape
Wild Field Mushrooms
Japanese shishito peppers
Cavatappi Pasta Mac & Cheese
Quebec cheddar potato tarte tatin
Hand Cut French Fries with Herbs
Yukon Gold Potato Puree
Tempura Onion Rings
Soft Polenta with Parmesan
Creamed Spinach
With fried organic egg
Sauteed Sweet Summer White Corn
Fingerling Potatoes, Smokey Bacon, Pearl Onions
Menu for CUT at The Palazzo Las Vegas is provided by findrestaurantmenu.com
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