Appetizers
Seafood Combo Sampler
$14.00
Seared jumbo scallop, shrimp scampi, crispy calamari
Shrimp Cocktail
$11.00
Slow poached with chilled citrus cocktail sauce martini
Shrimp Scampi
$12.00
Shallots, garlic, white wine reduction
Blue Claw Crab Cake
$12.00
Sweet blue crab, classic remoulade
Crispy Calamari
$10.00
Served with marinara
Oysters Rockefeller
$14.00
Served on the half shell. Topped with a mixture of chopped spinach, garlic and hollandaise gratinee
Fresh Oysters
$12.00
Served on the half shell
Escargot
14.00
Herb garlic butter
$Soups & Salads
Lobster Bisque
$10.00
Tender maine lobster, creamy lobster broth, whipped creme fraiche and cognac flamed tableside
Onion Soup Gratinee
$7.00
Caramelized onions, sherry wine, beef stock and gruyere cheese crouton
Caprese Salad
$10.00
Layered buffalo mozzarella, roma tomatoes, fresh basil and balsamic vinaigrette
Caesar Salad
$8.00
Crispy romaine hearts, fresh grated parmesan, croutons and classic caesar
Carve Baby Wedge Salad
$8.00
Wedges of crisp iceberg lettuce with roma tomatoes, cucumber, red onions, pancetta and blue cheese crumbles with choice of dressing
Warm Spinach Salad
$8.00
Tender spinach leaves, sweet bacon dressing, mushrooms, boiled egg and red onions
Carve House Salad
6.00
Fresh spring greens, tomato, cucumber, carrots and mushrooms
$Seafood
Alantic Salmon
$25.00
Sauteed capers and chablis beurre blanc
Alaskan Halibut
$25.00
Freshly grilled teriyaki glazed butter sauce
Orange Roughy
$25.00
Herb and egg batter sauteed with a chive beurre blanc
Jumbo Scallops
$27.00
Seared on a bed of linguini with chive and lemon beurre blanc
Shrimp Stuffed with Lump Crab
$30.00
On a bed of linguini drizzled with savory saffron beurre blanc
Chicken Oscar
$20.00
Sauteed chicken breast, asparagus, blue crab and hollandaise sauce
Chicken Piccata
$18.00
Skinless chicken breast, lemon caper
Chicken Marsala
18.00
Marsala wine reduction and mushroom demi
$Steaks & Chops
Steaks are served with your choice of baked, sweet, garlic or classic mashed, boiled buttered parsley or steak fries the prime rib roast junior cut 12oz $20.00 king cut 16oz $26.00. colossal cut 20oz $30.00 slow roasted prime rib eye carved to order with creamy horseradish and au jus. Sauces: Bearnaise, red wine demi, mushroom truffle demi or rosemary balsamic demiNew York
$30.00
Grilled 14oz strip loin and crispy onion straws
Sirloin
$22.00
Grilled 14oz sirloin with roasted garlic herb butter
Tuscan Rib Eye
$29.00
Flat Iron seared 16oz rib eye with olive garlic butter chip
Porter House
$38.00
The Premier steak with impeccable flavor and tenderness cooked to perfection
Filet Mignon
$26.00-38.00
Grilled tenderloin of beef with melted roquefort cheese
Pork Chop
$19.00
Sauteed apples with bourbon demi glaze
Veal Chop
$40.00
Flame grilled and finished with garlic rum peppercorn cream filet & lobster market grilled 6oz tenderloin of beef and a jumbo lobster Tail
New Zealand Rack of Lamb
33.00
Rosemary garlic marinade, roasted shallot and a balsamic rosemary reduction or optionally served with mint jelly
$Sides
Sauteed Spinach
$6.00
Vegetable Risotto
$6.00
Steamed Asparagus
$6.00
Broccoli Hollandaise
$6.00
Cream Corn
$6.00
Sauteed Mushrooms
$6.00
Menu for Carve is provided by findrestaurantmenu.com
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