Main Menu
Smoked Ribs
St. Louis or baby back ribs, dry rubbed with our special rib rub, and then smoked to perfection. Just enough bark but still falling off the bone
10 Hour Smoked Brisket
The best whole beef brisket you can buy, dry rubbed and smoke for at least ten hours with a unique blend of hickory and fruit hardwoods to create that moist and delicious brisket you expect
12 Hour Smoked Pork
Top quality pork butt, dry rubbed with our truck made rub and smoked for at least twelve hours with a special blend of fruit hardwoods and sometimes a little whiskey barrel piece.
Sides
Boston Baked Beans
Cornbread
Crinkle Cut Fries
Coleslaw
Mac N Cheese
Southern Biscuits
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