Appetizers
Six course chef tasting menu $100.00. Vegetarian options are available upon requestaFarmers Market Corn Soup
Chanterelle mushrooms, cherry tomatoes, cipollini, basil oil
Iced Seasonal Oysters on the Half Shell
Red wine ginger mignonette
Olsen Farm's Baby Arugula Salad
Farmers market mission figs & cantaloup melon, burrata, prosciutto san daniele, ice wine vinegar, extra virgin olive oil
Heirloom Tomato Caprese
Redonion, haricot vert, burrata cheese, basil aioli, 25 year balsamic
Ah1 Tuna Sashlml Tiradito
Shaved farmers market melons, mint, aji limon, jalapeno, argula, lime gelee
Grilled Octopus Salad
White bean ragout, preserved lemon, extra virgin olive oil, parsley
Roasted Organic Beet and Goat Cheese Salad Napoleon
Valencia oranges, petite greens, walnut brittle, citrus balsamic vinaigrette
Maryland Blue Crab Risotto
Matsutake mushrooms, arborio rice, hijiki seaweed, bonito, yuzu
Entrees
Six course chef tasting menu $100.00. Vegetarian options are available upon requestaShrimp Spaghettini T.B.G
Tomato, basil, garlic, extra virgin olive oil, parmesan
Steamed Alaskan Halibut Hong Kong Style
Bok choy, shiitake mushrooms, snap peas, lemongrass scented jasmine rice, ponzu
Hawaiian Tuna
Wild mushrooms, cauliflower potato puree, asparagus, cipollini onion, watercress, saba
Grilled French Sea Bass
Summer squash, fennel, arugula, heirloom tomato cucumber vinaigrette, extra virgin olive oil, basil
Roasted Free Range Half Chicken
Yukon gold potatoes, goat cheese, sauteed vegetables, wild mushrooms, natural jus
Pan Seared Duck Breast
Spinach, corn puree, chantrelle mushrooms, cipollini onions, carrot, farmers market plums
Colorado Lamb Chops
Ratatouille vegetables: artichokes, eggplant, bell peppers, goat cheese, gremolata, saffron risotto
Grilled Prime Beef Filet
Caramelized red onions, watercress, squash, fingerling potatoes, bone marrow persillade, armagnac peppercorn sauce
Desserts
Six course chef tasting menu $100.00. Vegetarian options are available upon requestaRaspberry Sabayon
Yuzu custard, pistachio foam, raspberry sorbet
Pina Colada
Aloe coconut shaved ice, pineapple compote, caramel tuile
Peanut Butter Souffle
Lemon, ice cream
Selection of Four Ice Creams or Sorbets
Domestic & Imported Cheese Assortment
Menu for Spago By Wolfgang Puck is provided by findrestaurantmenu.com
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