The Salad
Butter Lettuce
Point reyes blue cheese, avocado, champagne herb vinaigrette
Heirloom Apple Salad
Fennel, red endive, medjool dates, macrona almonds
Blue Fin Tuna Tartare
Wasabi aioli, ginger, togarasghi crisps, tosa soy
Roasted Baby Beets
French feta, toasted pistachio, citrus, micro basil, mint
For the Table
Hot Gougeres, Gruyere
Mini Kobe Sliders
Brioche buns, sweet pickles
Knishes
Caramelized onion, parmigiano & yukon potato
From the Sea
French Sea Bass
Parsley sage gremolata
Big Eye Tuna Steak
Argentinean chimichurri
King Salmon
Shiro miso ginger glaze
The Steak
U.S.D.A. Prime, Illinois Corn Fed
Petit cut filet mignon 8 oz, dry aged petit cut new york 10 oz, bone in new york sirloin 20 oz
American Wagyu & Angus Kobe Style Beef From Snake River Farms
Kobe style snake river farms new york 8 oz
U.S.D.A. Prime, Double R Ranch
New york sirloin 12 oz
The Sauces
Bearnaise
House Made Steak Sauce
Armagnac, Green Peppercorn
The Sides
Pre select 3 itemsRoasted Brussels Sprouts
Bacon, pearl onions
Cauliflower
Golden rasins, almonds, garam masala
French Fries with Herbs
Soft Polenta with Parmesan
Wild Mushrooms & Japanese Shishito Peppers
Roasted Root Vegetables
Thyme honey
Creamed Spinach
With fried organic egg
Butternut Squash
Celery root, braised leeks
The Sweet
Pre select two itemsBaked Alaska
Toasted hazelnut ice cream, caramel sauce
Warm Brioche Doughnuts
Autumn fruit compote, 50 bean vanilla ice cream
Fujo Apple Toasted Almond Crumble
Huckleberry cassis gelato
Banana Cream Pie
Banana ice cream, valrhona chocolate pearls
Sticky Toffee Medjool Date Pudding Cake
Tangerine gelato
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