Yonaka Modern Japanese Menu

Name: Yonaka Modern Japanese
Telephone: (702) 685-8358
Price range: $$

(702) 685-8358

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4983 W Flamingo Rd, Las Vegas, NV 89103

$$$$$

Main

Beverages

Housemade Ginger Ale

$5.00

Housemade Lemonade

$5.00

Calpico

$3.00

Ramune Melon

$3.00

Ramune Strawberry

$3.00

San Pellegrino

$3.00

Soda

$3.00

San Pellegrino Sparkling Water

$3.00

Aqua Panna

$3.00

Iced Green Tea

3.00

$Starters

Starters

Grilled Edamame

$4.00

Soybeans and togarashi lemon.

Crispy Brussel Sprouts

$6.00

Brussel sprouts, lemon chili, mint and puffed rice.

Fried Chicken

$6.00

Smoked Korean chili dip and lemon.

Shrimp Tempura

$5.00

Tiger shrimp and yuzu salt.

Longanisa Cornbread

$6.00

Burnt jalapeno honey butter.

Spicy Savory Donuts

$8.00

Tamari braised beef, foie gras caramel, strawberry jam and (paprika.

Fried Chicken Bao

$9.00

Charred tomato jam, citrus creme fraiche and cilantro.

Spicy Cold Chicken Noodle

$9.00

Mushroom, peanuts and kecap manis.

Bacon Bao

$9.00

House smoked bacon, soy Sriracha, tomato jam, pickled cucumber, red radish and negi.

Truffled Cauliflower

10.00

Baby heirloom carrots, asparagus, enoki and toasted milk.

$Soup and Salad

Soup and Salad

Shiro Miso

$3.00

Shiro miso, tofu, wakame and negi.

Sunomono

$4.00

Cucumber, seaweed, shiitake, kaiware and kikurage.

Grilled Asparagus

6.00

Yuzu brown butter aioli, tomatoes, smoked maple coconut and candied walnut.

$Cool Plates

Cool Plates

Sake Orenji Plate

$12.00

Ganic Scottish salmon, orange supreme, yuzu tobiko, Thai chili and orange oil. Raw.

Toro Plate

$20.00

Bluefin tuna belly, candied walnut, dehydrated cherry, negi and piment d'espelette. Raw.

Uni to Ikura Plate

$19.00

Sea urchin, salmon roe, hokkaido sea scallops, shiitake mushroom, kabocha and yuzu kosho. Raw.

Gyu Tataki Plate

$11.00

Seared beef, cherry tomato, gala apple, negi, kizami nori tamari and sesame.

Tuna Tataki Plate

14.00

Seared big eye tuna, celery, red onion, garlic chips, spicy ponzu reduction and kaiware. Raw.

$Hot Plates

Hot Plates

Nori Gnocchi Plate

$13.00

Oyster mushroom, edamame, kabocha, yuzu creme fraiche, Parmesan and mixed herb.

Sake Kama Plate

$10.00

Grilled house smoked salmon collar and lemon.

Hamachi Kama Plate

$11.00

Grilled yellowtail collar, preserved lemon and pickled vegetables.

Tamari Maple Glazed Salmon Plate

$15.00

Daikon radish, ikura, dashi, peach and honeyed sunflower.

Tea Brined Ribs Plate

$11.00

Pork ribs, citrus-honey-tea glaze and sesame.

Meat Candy Plate

17.00

Twice cooked caramel glazed kurobuta pork belly, fried apple puree and black bean sauce.

$Sushi

Sushi

1 Piece Akami Sushi

$3.50

Big eye lean tuna. Raw.

1 Piece Kanpachi Sushi

$4.00

Amberjack. Raw.

Hamachi Sushi

$3.50

Seared yellowtail. Raw.

1 Piece Sake Sushi

$3.50

Organic salmon. Raw.

1 Piece Hirame Sushi

$4.00

Flounder. Raw.

1 Piece Suzuki Sushi

$3.00

Striped bass. Raw.

1 Piece Hotate Sushi

$3.50

Hokkaido sea scallops. Raw.

1 Piece Uni Sushi

$6.50

Aaa grade sea urchin. Raw.

1 Piece Unagi Sushi

$4.00

Warm freshwater eel.

1 Piece Shime Saba Sushi

$2.50

Norwegian mackerel. Raw.

1 Piece Ikura Sushi

$3.00

Salmon roe. Raw.

1 Piece Kobe Sushi

$13.00

Seared a5 Kobe beef. Raw.

5 Piece Chefs Choice Sushi

$12.00

1 Piece Avocado Sushi

2.00

Yuzu kosho and tamari.

$Sashimi

Sashimi

5 Piece Akami Sashimi

$12.00

Big eye lean tuna. Raw.

5 Piece Kanpachi Sashimi

$13.00

Amberjack. Raw.

5 Piece Hamachi Sashimi

$12.00

Seared yellowtail. Raw.

5 Piece Sake Sashimi

$12.00

Organic salmon. Raw.

5 Piece Hirame Sashim

$13.00

Flounder. Raw.

5 Piece Suzuki Sashimi

$11.00

Striped bass. Raw.

5 Piece Uni Sashimi

$27.00

Aaa grade sea urchin. Raw.

5 Piece Hotate Sashimi

$12.00

Hokkaido sea scallops. Raw.

5 Piece Unagi Sashimi

$13.00

Warm freshwater eel.

12 Piece Sashimi Platter

$27.00

Chefs selection. Raw.

5 Piece Shime Saba Sashimi

$10.00

Norwegian mackerel. Raw.

5 Piece Ikura Sashimi

11.00

Salmon roe. Raw.

$Makimono (Rolls)

Makimono (Rolls)

Gyu Yaki Roll

$13.00

Grilled wagyu beef, asparagus, avocado, almond beer butter, egg puree, jalapeno miso vin, garlic and cilantro. Raw.

Spider Roll

$9.00

Fried softshell crab, avocado, cucumber, yuzu tobiko, sesame mamenori, kaiware and kabayaki.

Negitoro Roll

$9.00

Bluefin tuna belly and scallions.

Negihama Roll

$8.00

Hamachi belly and scallions.

Spicy Tuna Roll

$8.00

Big eye tuna, cucumber, sesame and spicy aioli. Raw.

California Roll

$8.00

Crab, avocado and cucumber.

Lipa Maki Roll

$10.00

Shrimp tempura, spicy tuna, cucumber, tempura flakes, spicy aioli and kabayaki sauce. Raw.

Buta Maki Roll

$12.00

Big-eye tuna, longganisa, avocado, Thai chili, garlic almonds and kecap manis, cilantro. Raw.

Shrimp Tempura Roll

$9.00

Shrimp tempura, avocado, cucumber, tempura flakes and kabayaki sauce.

Agemaki Roll

$9.00

Yellowtail, avocado, yuzu kosho, cilantro, lightly tempura battered and spicy aioli. Raw.

Fat Duck Roll

16.00

Crispy foie gras, eel, Gruyere, bacon, avocado, foie gras caramel and spicy aioli.

$Dessert

Dessert

White Choco-banana Tart

$9.00

Bruleed banana, white choco-banana semifreddo and choco caramel.

Menu for Yonaka Modern Japanese is provided by findrestaurantmenu.com

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